Omar koreitem (29 risultati)

hardcover. Condizione: Very Good. This Book is in Very Good condition. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook.…

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardback. Condizione: New. Recreate the eclectic dishes and intimate atmosphere of one of Paris's most beloved restaurants 'Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.' - Dorie Greenspan A BEST COOKBOOK OF THE YEAR:   Los Angeles Times   and   The Strategist Imagine stepping into a tiny, bustling café in the heart of Paris, where the scent of a just-baked pear tart mingles with the rich aroma of slow-cooked lamb. You have entered Mokonuts, a restaurant like no other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs - they are culinary storytellers with a rich, multicultural background. Their food blends Middle Eastern warmth, Japanese precision, French and Italian flavors, and American comfort, creating dishes that are as effortlessly sophisticated as they are approachable. Mokonuts invites home cooks to recreate the restaurant's welcoming atmosphere in their own kitchens. Divided into five sections - Morning, Appetizers, Mains, Larder, and Sweet - the book reveals how to easily recreate 100 delicious dishes that put this buzzy restaurant on the map. Recipes range from Labneh Toast, Shrimp with Romesco and Corn Relish, and Pork Chops with Borlotti Beans and Datterini Tomatoes to Fluffy Banana Chocolate Cake and Rhubarb Crostata. The book wouldn't be complete without recipes for the restaurant's legendary cookies with distinctive flavor combinations, such as Tahini and Black Sesame, Aosa Coconut, and Rye, Cranberry, and Dark Chocolate. Filled with vibrant photography and insightful writing, this beautifully designed cookbook captures what makes Mokonuts so special: creativity; warmth; a global perspective; and a talent for hospitality. …

hardcover. Condizione: Fine. New & unread, however may have light shelf wear to cover face, edges or corners. Shipped from the UK within 2 business days of order being placed.

hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

hardcover. Condizione: New. Shipped from the UK within 2 business days of order being placed.

Hardback. Condizione: New. Recreate the eclectic dishes and intimate atmosphere of one of Paris's most beloved restaurants 'Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.' - Dorie Greenspan A BEST COOKBOOK OF THE YEAR:   Los Angeles Times   and   The Strategist Imagine stepping into a tiny, bustling café in the heart of Paris, where the scent of a just-baked pear tart mingles with the rich aroma of slow-cooked lamb. You have entered Mokonuts, a restaurant like no other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs - they are culinary storytellers with a rich, multicultural background. Their food blends Middle Eastern warmth, Japanese precision, French and Italian flavors, and American comfort, creating dishes that are as effortlessly sophisticated as they are approachable. Mokonuts invites home cooks to recreate the restaurant's welcoming atmosphere in their own kitchens. Divided into five sections - Morning, Appetizers, Mains, Larder, and Sweet - the book reveals how to easily recreate 100 delicious dishes that put this buzzy restaurant on the map. Recipes range from Labneh Toast, Shrimp with Romesco and Corn Relish, and Pork Chops with Borlotti Beans and Datterini Tomatoes to Fluffy Banana Chocolate Cake and Rhubarb Crostata. The book wouldn't be complete without recipes for the restaurant's legendary cookies with distinctive flavor combinations, such as Tahini and Black Sesame, Aosa Coconut, and Rye, Cranberry, and Dark Chocolate. Filled with vibrant photography and insightful writing, this beautifully designed cookbook captures what makes Mokonuts so special: creativity; warmth; a global perspective; and a talent for hospitality. …

hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: Used Like New. NEW & SEALED. Minor bumps to the corners. Content as new.

Condizione: As New. Unread book in perfect condition.

Condizione: NEW.

Condizione: New. Idioma/Language: Inglés. 003cp003e003cb003e'Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through. ' - Dorie Greenspan003c/b003e003c/p003e 003cp003e003cb003eRecreate the eclectic dishes and intimate atmosphere of one of Paris's most beloved restaurants003c/b003e003c/p003e 003cp003eImagine stepping into a tiny, bustling café in the heart of Paris, where the scent of a just-baked pear tart mingles with the rich aroma of slow-cooked lamb. You have entered Mokonuts, a restaurant like no other. 003c/p003e 003cp003eMoko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs - they are culinary storytellers with a rich, multicultural background. Their food blends Middle Eastern warmth, Japanese precision, French and Italian flavors, and American comfort, creating dishes that are as effortlessly sophisticated as they are approachable. 003c/p003e 003cp003e003ci003eMokonuts003c/i003e invites home cooks to recreate the restaurant's welcoming atmosphere in their own kitchens. Divided into five sections - Morning, Appetizers, Mains, Larder, and Sweet - the book reveals how to easily recreate 100 delicious dishes that put this buzzy restaurant on the map. 003c/p003e 003cp003eRecipes range from Labneh Toast, Shrimp with Romesco and Corn Relish, and Pork Chops with Borlotti Beans and Datterini Tomatoes to Fluffy Banana Chocolate Cake and Rhubarb Crostata. The book wouldn't be complete without recipes for the restaurant's legendary cookies with distinctive flavor combinations, such as Tahini and Black Sesame, Aosa Coconut, and Rye, Cranberry, and Dark Chocolate. 003c/p003e 003cp003eFilled with vibrant photography and insightful writing, this beautifully designed cookbook captures what makes Mokonuts so special: creativity; warmth; a global perspective; and a talent for hospitality. 003c/p003e *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…

Hardcover. Condizione: Brand New. 240 pages. 10.62x8.12x11.05 inches. In Stock.

Condizione: New.

Condizione: New.

Hardcover. Condizione: Brand New. 240 pages. 10.62x8.12x11.05 inches. In Stock.

Hardcover. Condizione: Brand New. 240 pages. 10.62x8.12x11.05 inches. In Stock.

Rústica. Condizione: Nuevo. Condizione sovraccoperta: Nuevo. AZARTE.

Hardback. Condizione: New. Recreate the eclectic dishes and intimate atmosphere of one of Paris's most beloved restaurants 'Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.' - Dorie Greenspan A BEST COOKBOOK OF THE YEAR:   Los Angeles Times   and   The Strategist Imagine stepping into a tiny, bustling café in the heart of Paris, where the scent of a just-baked pear tart mingles with the rich aroma of slow-cooked lamb. You have entered Mokonuts, a restaurant like no other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs - they are culinary storytellers with a rich, multicultural background. Their food blends Middle Eastern warmth, Japanese precision, French and Italian flavors, and American comfort, creating dishes that are as effortlessly sophisticated as they are approachable. Mokonuts invites home cooks to recreate the restaurant's welcoming atmosphere in their own kitchens. Divided into five sections - Morning, Appetizers, Mains, Larder, and Sweet - the book reveals how to easily recreate 100 delicious dishes that put this buzzy restaurant on the map. Recipes range from Labneh Toast, Shrimp with Romesco and Corn Relish, and Pork Chops with Borlotti Beans and Datterini Tomatoes to Fluffy Banana Chocolate Cake and Rhubarb Crostata. The book wouldn't be complete without recipes for the restaurant's legendary cookies with distinctive flavor combinations, such as Tahini and Black Sesame, Aosa Coconut, and Rye, Cranberry, and Dark Chocolate. Filled with vibrant photography and insightful writing, this beautifully designed cookbook captures what makes Mokonuts so special: creativity; warmth; a global perspective; and a talent for hospitality. …

Hardback. Condizione: New. Recreate the eclectic dishes and intimate atmosphere of one of Paris's most beloved restaurants 'Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.' - Dorie Greenspan A BEST COOKBOOK OF THE YEAR:   Los Angeles Times   and   The Strategist Imagine stepping into a tiny, bustling café in the heart of Paris, where the scent of a just-baked pear tart mingles with the rich aroma of slow-cooked lamb. You have entered Mokonuts, a restaurant like no other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs - they are culinary storytellers with a rich, multicultural background. Their food blends Middle Eastern warmth, Japanese precision, French and Italian flavors, and American comfort, creating dishes that are as effortlessly sophisticated as they are approachable. Mokonuts invites home cooks to recreate the restaurant's welcoming atmosphere in their own kitchens. Divided into five sections - Morning, Appetizers, Mains, Larder, and Sweet - the book reveals how to easily recreate 100 delicious dishes that put this buzzy restaurant on the map. Recipes range from Labneh Toast, Shrimp with Romesco and Corn Relish, and Pork Chops with Borlotti Beans and Datterini Tomatoes to Fluffy Banana Chocolate Cake and Rhubarb Crostata. The book wouldn't be complete without recipes for the restaurant's legendary cookies with distinctive flavor combinations, such as Tahini and Black Sesame, Aosa Coconut, and Rye, Cranberry, and Dark Chocolate. Filled with vibrant photography and insightful writing, this beautifully designed cookbook captures what makes Mokonuts so special: creativity; warmth; a global perspective; and a talent for hospitality. …

Condizione: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781837290062.

Condizione: Gut. Zustand: Gut | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condizione: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781837290079.