Onyeike eugene (24 risultati)
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Application of Nanotechnology in Food Science, Processing and Packaging
Egbuna, Chukwuebuka (EDT); Jeevanandam, Jaison (EDT); Patrick-iwuanyanwu, Kingsley C. (EDT); Onyeike, Eugene N. (EDT)
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Application of Nanotechnology in Food Science, Processing and Packaging
Egbuna, Chukwuebuka (EDT); Jeevanandam, Jaison (EDT); Patrick-iwuanyanwu, Kingsley C. (EDT); Onyeike, Eugene N. (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Application of Nanotechnology in Food Science, Processing and Packaging
Egbuna, Chukwuebuka (EDT); Jeevanandam, Jaison (EDT); Patrick-iwuanyanwu, Kingsley C. (EDT); Onyeike, Eugene N. (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Application of Nanotechnology in Food Science, Processing and Packaging
Egbuna, Chukwuebuka (EDT); Jeevanandam, Jaison (EDT); Patrick-iwuanyanwu, Kingsley C. (EDT); Onyeike, Eugene N. (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Altre immagini- Brossura
Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Application of Nanotechnology in Food Science, Processing and Packaging | Chukwuebuka Egbuna (u. a.) | Taschenbuch | x | Englisch | 2023 | Springer | EAN 9783030988227 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot…]com | Anbieter: preigu.
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Condizione: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book entitled 'Application of Nanotechnology in Food Science, Processing and Packaging' presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The appli…cation of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target delivery of certain bioactive food ingredients through controlled release of nutrients, a feature that is impossible with the conventional methods of food processing. The application of nanotechnology in food packaging for the detection of contaminants, pathogens, biotoxins and pesticides through nanosensor safety evaluations has led to the increase in shelf-life of products and quality assurance through the detection and monitoring of toxins. This book taps from the experience of subject experts from key institutions around the world. The users of this book will benefit greatly as the chapters were simplified and arranged carefully to aid proper understanding, consistency and continuity.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 192,59
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Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book entitled 'Application of Nanotechnology in Food Science, Processing and Packaging' presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application…of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target delivery of certain bioactive food ingredients through controlled release of nutrients, a feature that is impossible with the conventional methods of food processing. The application of nanotechnology in food packaging for the detection of contaminants, pathogens, biotoxins and pesticides through nanosensor safety evaluations has led to the increase in shelf-life of products and quality assurance through the detection and monitoring of toxins. This book taps from the experience of subject experts from key institutions around the world. The users of this book will benefit greatly as the chapters were simplified and arranged carefully to aid proper understanding, consistency and continuity.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 273 pages. 9.25x6.10x0.58 inches. In Stock.
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Da: moluna, Greven, Germaniamoluna
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Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Discusses the fundamental concepts of nanotechnology in food industryHighlights the importance of nanosensors for the safety evaluation of foods. Presents up-to-date information on the applic…ation of nanotechnology in food processing and pa.
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Da: moluna, Greven, Germaniamoluna
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Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Discusses the fundamental concepts of nanotechnology in food industryHighlights the importance of nanosensors for the safety evaluation of foods. Presents up-to-date information on the application of nanote…chnology in food processing and pa.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book entitled 'Application of Nanotechnology in Food Science, Processing and Packaging' presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications.…The application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target delivery of certain bioactive food ingredients through controlled release of nutrients, a feature that is impossible with the conventional methods of food processing. The application of nanotechnology in food packaging for the detection of contaminants, pathogens, biotoxins and pesticides through nanosensor safety evaluations has led to the increase in shelf-life of products and quality assurance through the detection and monitoring of toxins. This book taps from the experience of subject experts from key institutions around the world. The users of this book will benefit greatly as the chapters were simplified and arranged carefully to aid proper understanding, consistency and continuity. 276 pp. Englisch.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 192,59
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book entitled 'Application of Nanotechnology in Food Science, Processing and Packaging' presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applica…tions. The application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target delivery of certain bioactive food ingredients through controlled release of nutrients, a feature that is impossible with the conventional methods of food processing. The application of nanotechnology in food packaging for the detection of contaminants, pathogens, biotoxins and pesticides through nanosensor safety evaluations has led to the increase in shelf-life of products and quality assurance through the detection and monitoring of toxins. This book taps from the experience of subject experts from key institutions around the world. The users of this book will benefit greatly as the chapters were simplified and arranged carefully to aid proper understanding, consistency and continuity. 276 pp. Englisch.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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EUR 192,59
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Chapter 1: Application of Nanotechnology in the Food Industry.- Chapter 2: Nanomaterials in Food System Application: Biochemical, Preservation, and Food Safety Perspectives.- Chapter 3: Use of Nanotechnology for the Improvement of Sens…ory Attributes of Foods.- Chapter 4: Nano- and Microencapsulation of Foods, Vitamins and Minerals.- Chapter 5: Nanoemulsions in Food Industry.- Chapter 6: Food System Application of Nanomaterials in the Food Industry.- Chapter 7: Shelf-life Improvement of Foodstuffs through nanotechnology engineered application.- Chapter 8: Roles of Nanotechnology for Efficient Nutrient Delivery of Foods.- Chapter 9: Anticaking Agents in Food Nanotechnology.- Chapter 10: Gelling Agents, Micro and Nanogels in Food System Applications.- Chapter 11: Smart Use of Nanomaterials as Sensors for Detection and Monitoring of Food Spoilage.- Chapter 12: Active, Smart, Intelligent, and Improved Packaging.- Chapter 13: Application of Nanoformulations in Improving the Propertiesof Curcuma (Curcuma longa L.).- Chapter 14: Bioavailability of Nano Nutrients, Potential Safety Issues, and Regulations.- Chapter 15: Prospects and Toxicological Concerns of Nanotechnology Application in the Food Industry.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 276 pp. Englisch.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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EUR 192,59
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Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Chapter 1: Application of Nanotechnology in the Food Industry.- Chapter 2: Nanomaterials in Food System Application: Biochemical, Preservation, and Food Safety Perspectives.- Chapter 3: Use of Nanotechnology for the Improvement of Sensory Att…ributes of Foods.- Chapter 4: Nano- and Microencapsulation of Foods, Vitamins and Minerals.- Chapter 5: Nanoemulsions in Food Industry.- Chapter 6: Food System Application of Nanomaterials in the Food Industry.- Chapter 7: Shelf-life Improvement of Foodstuffs through nanotechnology engineered application.- Chapter 8: Roles of Nanotechnology for Efficient Nutrient Delivery of Foods.- Chapter 9: Anticaking Agents in Food Nanotechnology.- Chapter 10: Gelling Agents, Micro and Nanogels in Food System Applications.- Chapter 11: Smart Use of Nanomaterials as Sensors for Detection and Monitoring of Food Spoilage.- Chapter 12: Active, Smart, Intelligent, and Improved Packaging.- Chapter 13: Application of Nanoformulations in Improving the Propertiesof Curcuma (Curcuma longa L.).- Chapter 14: Bioavailability of Nano Nutrients, Potential Safety Issues, and Regulations.- Chapter 15: Prospects and Toxicological Concerns of Nanotechnology Application in the Food Industry.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 276 pp. Englisch.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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