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  • Libri (4)

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  • Lingua: Inglese

    Editore: Bloomsbury Publishing Plc, 2025

    • Brossura

    Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

    Venditore con 2 stelle
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    Condizione: Usato - Buono

    EUR 15,35

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibili

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    Paperback. Condizione: Good. Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.In the last few decades, restaurants and food culture have achieved extraordinary cultural presence. Chefs are heroes and thought leaders, well-executed entrées go viral, dining out has become theater, plating has become art and ubiquitous Instagram content. But in recent years restaurants have faced crisis upon crisis.Restaurant takes a deep dive into the drives, desires, and anxieties we bring to dining out at this time of uncertainty. It explores the meaning we find in good food and warm hospitality. It shows why the restaurant offers unique opportunities to change the quality of our engagement with others and to create shared meaning across the table.…

  • Lingua: Inglese

    Editore: Bloomsbury Publishing Plc, New York, 2025

    9798765121825

    Serie: Libro 94 di 103 - Object Lessons

    • Brossura

    Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 15,91

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: new. Paperback. Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.In the last few decades, restaurants and food culture have achieved extraordinary cultural presence. Chefs are heroes and thought leaders, well-executed entrees go viral, dining out has become theater, plating has become art and ubiquitous Instagram content. But in recent years restaurants have faced crisis upon crisis.Restaurant takes a deep dive into the drives, desires, and anxieties we bring to dining out at this time of uncertainty. It explores the meaning we find in good food and warm hospitality. It shows why the restaurant offers unique opportunities to change the quality of our engagement with others and to create shared meaning across the table Former restaurant critic Brian Duff examines the restaurant at a critical moment and argues that engaging and creating shared meaning with others across the table offers a path toward the renewal of waning social and democratic capacities. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Lingua: Inglese

    Editore: Bloomsbury Publishing Plc, New York, 2025

    9798765121825

    Serie: Libro 94 di 103 - Object Lessons

    • Brossura

    Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 23,85

    EUR 32,53 spedizione 
    Spedito da Australia a U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: new. Paperback. Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.In the last few decades, restaurants and food culture have achieved extraordinary cultural presence. Chefs are heroes and thought leaders, well-executed entrees go viral, dining out has become theater, plating has become art and ubiquitous Instagram content. But in recent years restaurants have faced crisis upon crisis.Restaurant takes a deep dive into the drives, desires, and anxieties we bring to dining out at this time of uncertainty. It explores the meaning we find in good food and warm hospitality. It shows why the restaurant offers unique opportunities to change the quality of our engagement with others and to create shared meaning across the table Former restaurant critic Brian Duff examines the restaurant at a critical moment and argues that engaging and creating shared meaning with others across the table offers a path toward the renewal of waning social and democratic capacities. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Lingua: Inglese

    Editore: Bloomsbury Publishing Plc, New York, 2025

    9798765121825

    Serie: Libro 94 di 103 - Object Lessons

    • Brossura

    Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 14,94

    EUR 42,97 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: new. Paperback. Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.In the last few decades, restaurants and food culture have achieved extraordinary cultural presence. Chefs are heroes and thought leaders, well-executed entrees go viral, dining out has become theater, plating has become art and ubiquitous Instagram content. But in recent years restaurants have faced crisis upon crisis.Restaurant takes a deep dive into the drives, desires, and anxieties we bring to dining out at this time of uncertainty. It explores the meaning we find in good food and warm hospitality. It shows why the restaurant offers unique opportunities to change the quality of our engagement with others and to create shared meaning across the table Former restaurant critic Brian Duff examines the restaurant at a critical moment and argues that engaging and creating shared meaning with others across the table offers a path toward the renewal of waning social and democratic capacities. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…