Orla jensen s (12 risultati)

Condizione: gut. 38 S., 26 cm, Bleistiftmarkierung, Ecken geknickt, Einband staubig und berieben, leicht gebräunt. Sprache: Englisch.

Condizione: VG. Kobenhavn 1936 Andr. Fred. Host & Son. In English. 4to., 52pp., original printed wraps. VG plus, slight toning of cover, slight cover wear. No ownership marks.

Hardcover. Condizione: Good. First Edition. Two vols in one. The first vol. is text and the second is the plates. Signed "Paul S. Arup Dec. 1919 (copy from author)." Wine cold. cloth covers. Together with W.A. Cuthbert. The Significance of Thermoduric Organisms in Milk. 14pp. Offprint from: International Dairy Federation 1964 Bulletin, Part IV. Signature on f.e.p of the book and title page of pamphlet are the the same but are illegible. Signed by Author. …

Condizione: VG. Kobenhavn 1919 first edition. Memories de l'Academie Royal de Danemark. V. no. 2. Original printed 4to. wraps. 51 plates on glossy stock.VG, No ownership marks.

Condizione: VG. Kobenhavn 1943 first edition. Memories de l'Academie Royal de Danemark, Bind II, nr. 3. Original printed 4to. wraps. 145p. In Danish. VG . no ownership marks. Text clean and binding secure.

Hardcover. Condizione: Good. Condizione sovraccoperta: N/A. Complete in two volumes. Volume 1 (text): 198pp. Volume 2 (plates): [ii], plus 51 monochrome plate illustrations. Both volumes uniformly bound in blood red cloth-covered boards, gilt lettering upper panels and spines. All edges sprayed red. Brown endpapers. 8vos. Cloth moderately rubbed and rounded at corners and spine ends. Internally both volumes have a small pencil mark on the front free endpaper, are stamped 'standexamplaar' [stand copy] on the title page and have an institutional stamp and small ink annotation on the copyright page. Text pages are a little toned; all plates clean and bright. …

Condizione: VG. Kobenhavn 1945 first edition. VG+. no owner marks.

Condizione: Gut. 145 S., O.Brosch., gr. 8°, Tafeln, Tabellen, durchgängig wasserfleckig, sonst ordentliches Exemplar, Namenseintrag Biologiske Skrifter, Bind II Nr. 3, deutsch Sprache: Deutsch Gewicht in Gramm: 300.

Condizione: Good. Kobenhavn 1919 Memories de l'Academie Royal de Danemark. 4to., text volume: pp.81-97; Plate volume: 51 plates. Indexed. original printed wraps. Good and VG, many pages yet uncut, cover of text volume a bit worn and soiled. Bindings secure. No ownership marks. Two volumes.

LeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1921 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 204 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 204 Language: English.…

Softcover. Condizione: New. Reprint. Language: English. Approximately 204 pages. English: Print-on-demand reprint. Original edition : 1921. Text in English. This authoritative work on dairy bacteriology, originally published in 1921, provides a comprehensive examination of the microbial processes involved in milk and dairy production. Written by renowned microbiologists Sigurd Orla-Jensen and Paul S. Arup, the book explores the role of bacteria in dairy fermentation, spoilage, and preservation. It includes detailed discussions on lactobacillus, streptococcus, and other key microorganisms, as well as their impact on dairy quality. The text is supplemented with bibliographical footnotes and a thorough index, making it an invaluable reference for dairy scientists, food technologists, and historians of microbiology. The work reflects early 20th-century advancements in bacteriological research and remains relevant for understanding the foundational principles of dairy microbiology. Book images are non-contractual. This item is printed on demand and ships from our printing partners' facility nearest the destination. These facilities are located mainly in the United States, the United Kingdom and Canada.…

Hardcover. Condizione: Fair. No Jacket. No DJ. University library discard, with all the usual. Content pages are clean and unmarked. Closed tear tape repairs on pages 93, 95, & 101. Tape has age-darkened and stained the paper. Work/reference copy, ideal for the researcher. This is the 1931 edition, not a "Print-on-Demand" copy. 198 pages. …