Editore: Farrar Straus Giroux, 1971
ISBN 10: 0374509360 ISBN 13: 9780374509361
Condizione: Good. Good condition. Owner's name on inside.
Editore: Farrar Straus Giroux, 1971
ISBN 10: 0374509360 ISBN 13: 9780374509361
Condizione: Very Good. Very Good condition. New Revised edition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Editore: Farrar, Straus & Giroux, 1971
ISBN 10: 0374509360 ISBN 13: 9780374509361
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Used book that is in clean, average condition without any missing pages.
Editore: Farrar, Straus & Giroux, 1971
ISBN 10: 0374509360 ISBN 13: 9780374509361
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Good. Used book that is in clean, average condition without any missing pages.
Editore: Farrar Straus Giroux, 1971
ISBN 10: 0374509360 ISBN 13: 9780374509361
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Paperback. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Editore: Farrar Straus Giroux, 1971
ISBN 10: 0374509360 ISBN 13: 9780374509361
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.5.
Editore: Farrar Straus Giroux, 1971
ISBN 10: 0374509360 ISBN 13: 9780374509361
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.5.
Editore: Farrar Straus Giroux, 1971
ISBN 10: 0374509360 ISBN 13: 9780374509361
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.5.
Editore: Farrar Straus Giroux, 1971
ISBN 10: 0374509360 ISBN 13: 9780374509361
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.5.
Editore: Farrar Straus Giroux, 1971
ISBN 10: 0374509360 ISBN 13: 9780374509361
Da: HPB-Diamond, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: Farrar, Straus & Giroux, 1995
ISBN 10: 0865474850 ISBN 13: 9780865474857
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: As New. Used book that is in almost brand-new condition.
Editore: Farrar, Straus and Giroux, Inc., 1971
ISBN 10: 0374509360 ISBN 13: 9780374509361
Condizione: Very Good. Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. 0.5.
Editore: Farrar, Straus & Giroux, New York, New York, U.S.A., 1984
ISBN 10: 0374509360 ISBN 13: 9780374509361
Da: Shadetree Rare Books, Chatham, VA, U.S.A.
Soft cover. Condizione: Brand New. Brand New Book. Great "How to" cookbook for breads, rolls, cakes, muffins, etc., using wholegrains.
Editore: Farrar, Straus & Giroux, Gordonsville, VA, U.S.A., 1983
ISBN 10: 0374509360 ISBN 13: 9780374509361
Da: Booked Experiences Bookstore, Burlington, ON, Canada
Soft cover. Condizione: Fine. Thirteenth Printing. pp.72 with index clean tight copy Size: 8vo - over 7¾" - 9¾" tall.
Editore: Farrar Straus Giroux April 1971, 1971
ISBN 10: 0374509360 ISBN 13: 9780374509361
Da: Pelican Bay Books, Anacortes, WA, U.S.A.
Trade Paperback. Condizione: Fair.
Editore: Farrar Straus Giroux, 1971
ISBN 10: 0374509360 ISBN 13: 9780374509361
Da: West Coast Bookseller, Moorpark, CA, U.S.A.
Paperback. Condizione: As New.
Editore: Farrar Straus Giroux, 1971
ISBN 10: 0374509360 ISBN 13: 9780374509361
Da: D2D Books, Berkshire, Regno Unito
Prima edizione
Soft cover. Condizione: Good. 1st Edition. Farrar Straus Giroux, New York, 1971. paperback.First revised edition 72 pages with illustrations, from the private library of Thomas Braun the well respected Oxford Don, Academic, Linguist and Classicist with his Signature and date to fep, light soiling to covers and light tanning to extremeties but still in good tight clean reading order. Full refund if not satisfied. 24 hour despatch. If not pictured in this listing, a scan of the actual book is available on request.
Editore: [Vermont: The Vermont Guild of Oldtime Crafts & Industries], [1941]. [1941]., 1941
Da: Blue Mountain Books & Manuscripts, Ltd., Cadyville, NY, U.S.A.
Condizione: Good. - Octavo, 9 inches high by 6 inches wide. Softcover, a 4-page pamphlet titled on the cover page above a wood engraving by Roy Williams depicting the Weston Old Mill. A four-page war time pamphlet extolling the virtues of stone-ground wholegrain meal and promoting that offered for sale by the Vermont Guild of Oldtime Crafts & Industries. The edges are darkened and there is an indentation from a paper clip at the top. Folded twice horizontally with short tears to the edges of the top fold, repaired internally with clear archival document tape. Good. Together with the original 6 inch high by 5 inch wide order form printed on light blue paper: "This is my Order for Vermont Guild stone-ground 100% wholegrain Meals". There is a paper clip stain to the top of the order form.From the collection of E. Harold Hugo, president of the Meriden Gravure Company, with an annotation penned in his hand at the top of the cover page: "you were about 100% right!"The text by Vrest Orton recounts "The story of genuine 100% wholegrain corn and wheat meals, now stone-ground in an old-fashioned Vermont mill by an interesting non-profit Society". Extolling the virtues of the Vermont Guild's stone-ground meal and, in the last paragraph, offering a "free recipe cook-booklet" with every order: "These were printed only after months of experiment until they worked for this special kind of wholegrain corn and wheat meal. I know, as a matter of record, that they are just right and how. For my wife and I did all the experimenting for 6 months and I ate all the experiments for 6 months. until we both became letter-perfect."The Vermont Guild of Oldtime Crafts & Industries. Just north of the Common, on the millpond which dams the Wantastiquet, is an imposing red mill, headquarters of this unique non-profit Society founded in 1936. Inside are displays of early Vermont craft-tools and industrial apparatus. But in 1938 it was transformed from a static museum into a living one by making the tools and machines work, so people could see HOW things were done. Perhaps the most successful was the stone grist-mill, with two massive French Burh stones. This mill was belted to the old snail-shell turbine under the dam, and today turns out several wholegrain meals and breakfast cereals, distributed by mail into every state of the Union." [Quoted from an article by Vrest Orton, titled "The Weston Revival" published in "Vermont Life" magazine in the Fall of 1946].The author, Vrest Orton (1897-1986), was the founder of the Vermont Country Store. Born in Vermont, Orton traveled throughout the United States and Mexico before settling down in New York City. He worked for H.L. Mencken on "The American Mercury", published "Dreiserana", "Vermont Afternoons with Robert Frost", "And So Goes Vermont" and co-wrote "Cooking with Whole Grains" with his wife Mildred Ellen Wilcox (1911-2010). Orton also founded the bibliophile magazine "The Colophon". Settling back in Vermont, he and his wife started the Vermont Country Store in 1946.RARE.