Oscar erf o c cunningham (1 risultati)

Paperback. Condizione: New. Print on Demand. This book is an in-depth exploration of milk and its derivatives, providing a comprehensive guide to their composition, properties, and uses. Beginning with the basics of milk's composition, the author presents detailed analyses of its constituents, including fats, proteins, carbohydrates, and minerals. The book also delves into the chemistry of milk, explaining the processes involved in its production and preservation. Beyond its fundamental components, the book examines the production of various milk products, such as cream, butter, cheese, and ice cream. The author describes the techniques used in their manufacture, highlighting the factors that influence their quality and characteristics. Delving into the nutritional value of milk, the author discusses its role in human health and nutrition. The book explores the latest research on the relationship between milk consumption and various health outcomes, providing insights into its potential benefits and risks. This book serves as an invaluable resource for dairy scientists, food technologists, nutritionists, and anyone seeking a thorough understanding of milk and its diverse applications. Its comprehensive coverage and engaging presentation make it an essential reference for professionals and enthusiasts alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …