Otieno elisha (27 risultati)

Paperback or Softback. Condizione: New. Uyoma Heroes and Gladiators. Book.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New. In English.

PF. Condizione: New.

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Paperback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: new. Paperback. The Grave Decade is a memoir of my life experience in epilepsy for a period of ten years before successfully undergoing treatment by the Kenya Association for the Welfare of Epileptics(KAWE). The book also shares out experiences in religious and negative cultural beliefs associated with the disease. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Inadequate pre- and postharvest treatments of agricultural produce are one of the central problems developing countries are facing resulting in low yield and poor quality African indegenous leafy vegetables (AIVs). AIVs are rich in nutritional and health promoting plant compounds such as vitamins, minerals, proteins, dietary fibre and antioxidant compounds. However, due to high perishability and low storage capacity in fresh form, AIVs suffer significant loss in quantity and quality. Aim of the present study was to assess the situation of postharvest losses during AIVs supply chain (from smallholder farmer to consumer), determine the amount of postharvest loss (quantitave and nutritional) along the supply chain in Kenya. Thereafter, a series of studies were conducted on pre-harvest (electric current) and postharvest (UV-C irradiation) treatments to determine their effects on primary compounds (chlorophylls, mineral elements, proteins and dietary fibre) and secondary metabolites (carotenoids, flavonoids, phenolic acids, phenolic compounds, glutathione peroxidase (GPOX), and vitamin E) and microbial status as well as antioxidant capacity, in order to strengthen a product quality and safety oriented food supply chain. The study focussed mainly on two commonly consumed AIVs i.e. Vegetable amaranth (Amaranthus cruentus L. cv. Madiira) and African nightshade (Solanum scabrum Mill. cv. Olevolosi). 160 pp. Englisch.…

Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnInadequate pre- and postharvest treatments of agricultural produce are one of the central problems developing countries are facing resulting in low yield and poor quality African indegenous leafy vegetables (AIVs). AIVs are rich i.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Inadequate pre- and postharvest treatments of agricultural produce are one of the central problems developing countries are facing resulting in low yield and poor quality African indegenous leafy vegetables (AIVs). AIVs are rich in nutritional and health promoting plant compounds such as vitamins, minerals, proteins, dietary fibre and antioxidant compounds. However, due to high perishability and low storage capacity in fresh form, AIVs suffer significant loss in quantity and quality. Aim of the present study was to assess the situation of postharvest losses during AIVs supply chain (from smallholder farmer to consumer), determine the amount of postharvest loss (quantitave and nutritional) along the supply chain in Kenya. Thereafter, a series of studies were conducted on pre-harvest (electric current) and postharvest (UV-C irradiation) treatments to determine their effects on primary compounds (chlorophylls, mineral elements, proteins and dietary fibre) and secondary metabolites (carotenoids, flavonoids, phenolic acids, phenolic compounds, glutathione peroxidase (GPOX), and vitamin E) and microbial status as well as antioxidant capacity, in order to strengthen a product quality and safety oriented food supply chain. The study focussed mainly on two commonly consumed AIVs i.e. Vegetable amaranth (Amaranthus cruentus L. cv. Madiira) and African nightshade (Solanum scabrum Mill. cv. Olevolosi).…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Inadequate pre- and postharvest treatments of agricultural produce are one of the central problems developing countries are facing resulting in low yield and poor quality African indegenous leafy vegetables (AIVs). AIVs are rich in nutritional and health promoting plant compounds such as vitamins, minerals, proteins, dietary fibre and antioxidant compounds. However, due to high perishability and low storage capacity in fresh form, AIVs suffer significant loss in quantity and quality. Aim of the present study was to assess the situation of postharvest losses during AIVs supply chain (from smallholder farmer to consumer), determine the amount of postharvest loss (quantitave and nutritional) along the supply chain in Kenya. Thereafter, a series of studies were conducted on pre-harvest (electric current) and postharvest (UV-C irradiation) treatments to determine their effects on primary compounds (chlorophylls, mineral elements, proteins and dietary fibre) and secondary metabolites (carotenoids, flavonoids, phenolic acids, phenolic compounds, glutathione peroxidase (GPOX), and vitamin E) and microbial status as well as antioxidant capacity, in order to strengthen a product quality and safety oriented food supply chain. The study focussed mainly on two commonly consumed AIVs i.e. Vegetable amaranth (Amaranthus cruentus L. cv. Madiira) and African nightshade (Solanum scabrum Mill. cv. Olevolosi).Cuvillier Verlag, Nonnenstieg 8, 37075 Göttingen 160 pp. Englisch.…

Taschenbuch. Condizione: Neu. Pre- and postharvest treatments for the quality assurance of African indigenous leafy vegetables | Elisha Otieno Gogo | Taschenbuch | Berliner ökophysiologische und phytomedizinische Schriften | 160 S. | Englisch | 2017 | Cuvillier | EAN 9783736996502 | Verantwortliche Person für die EU: Cuvillier Verlag, Nonnenstieg 8, 37075 Göttingen, info[at]cuvillier[dot]de | Anbieter: preigu Print on Demand.…