Otto sackur (105 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Hardcover. Condizione: Near Fine. Zweite Auflage. Near Fine. No Dust Jacket. Very attractive covers.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: Good.

Condizione: New.

Hardback or Cased Book. Condizione: New. A Text Book of Thermo-Chemistry and Thermodynamics. Book.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. In English.

PF. Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condizione: New.

Condizione: New. In English.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book illuminates the complex relationship between chemical composition and chemical reactivity. The author traces the historical development of our understanding of chemical affinity, from the early ideas of relative mass to the groundbreaking work of van't Hoff and the insights of the second law of thermodynamics. This historical context adds depth to the discussion of the measurement of chemical affinity, and the use of theoretical equations to calculate the affinity of various substances. The book also explores the relationship between affinity and temperature, and the practical applications of affinity measurements in diverse fields such as analytical chemistry and chemical engineering. Ultimately, the author shows how the concept of chemical affinity has evolved into a powerful tool for understanding and predicting chemical behavior, providing valuable insights for chemists and researchers alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condizione: New. Print on Demand. This book provides an overview of the history of chemical affinity and its modern-day development, elucidating the intensive research that has been applied to study this force. The author presents various methods for measuring the degree of affinity between chemical compounds, including the vantage point of thermodynamics, and discusses how these methods have been used in practice to determine the affinity of various substances. This volume details chemical affinity concepts that have helped scientists move from studying qualitative observations to quantifying chemical phenomena, which has significantly advanced the field of chemistry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Hardcover. Condizione: Good. No Jacket. dj: none. book: unobtrusive ex-lib. solid hinges, green boards, some shelf wear. calling it avg or better Language: eng.

Taschenbuch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condizione: New.