P b dews (35 risultati)

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Red-boards hardback with an almost new-looking dust jacket now protected in a new archival-quality, removable Mylar plastic cover. Printed in Germany. Stored in sealed plastic protection and mailed (bubble-wrapped) in a sturdy Jiffy Rigi Bag envelope. We ship daily from Roswell, Ga. Serving satisfied customers since 1999.…

Condizione: very_good.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Condizione: New.

Paperback or Softback. Condizione: New. Caffeine: Perspectives from Recent Research. Book.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Published by Springer-Verlag of Berlin, Germany in 1984. Hardcover. Book condition: Good. Red boards with black and white titles to spine and to front board. Inside pages are in good order. Dust Jacket condition: Good. See photograph. Dims: 248mm x 172mm x 18mm. 280 pages. …

Condizione: New. In English.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: Brand New. reprint edition. 280 pages. 6.69x6.46x0.02 inches. In Stock.

Condizione: New. pp. 284.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Before the late 1970s, interest in caffeine among both the general public and the scientific community was at a relatively low level for many years, even though it was recognized that caffeine was an al most universal component of the diet. The National Coffee Associa tion was supporting a continuing program of research, some re search was being conducted by a few of the largest companies selling coffee, and an occasional university researcher became inter ested in caffeine and conducted experiments, often on effects of caf feine in very high concentration in vitro on skeletal muscle fibres or on dividing cells. Since 1978, however, there has been a mighty up surge in both public and scientific interest in caffeine. It is interest ing to note that this was prompted not by discovery of hitherto un known effects or hazards of caffeine, but by the actions of a regulatory agency, the Food & Drug Administration (FDA) of the U. S. Public Health Service. The U. S. Congress passed new laws on foods and drugs in 1958. One of the provisions was for testing of food additives to assess risk to health. As it was clearly impracticable to require immediate test ing of all additives already in use, a list was drawn up of some hun dreds of additives that were generally recognized as safe (GRAS).…

Condizione: New.

Hardcover-Großformat. Condizione: Gut. 413 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 1215.…

Condizione: Gut. X, 413 S. m. 1 Titelporträt, zahlr. graph. Darstellungen, Index. Text in englischer Sprache . Redi.Est.5300 Altersfreigabe FSK ab 0 Jahre Sprache: Englisch Gewicht in Gramm: 1140 HLn., 20 x 25 cm, Bibliotheksexemplar mit Rückenschild und Stempeln, sonst mit geringfügigen Gebrauchsspuren, guter Zustand.…

Condizione: New. Satisfaction Guaranteed or your money back.

hardcover. Condizione: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: gut. Festschrift for B. F. Skinner (Century psychology series) In englischer Sprache. pages.

Condizione: New. pp. 336.

Condizione: New.

Gebunden. Condizione: New. Edited by Travis Thompson Department of Psychology, University of Minnesota, Peter B. Dews Department of Psychiatry Harvard Medical School, James E. Barrett Department of Psychiatry Uniformed Services University of the Health Services School, of Medicine, B.

Hardcover. Condizione: Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book.

Buch. Condizione: Neu. Neuware - First published in 1987. Routledge is an imprint of Taylor & Francis, an informa company.

Condizione: new. Questo è un articolo print on demand.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Before the late 1970s, interest in caffeine among both the general public and the scientific community was at a relatively low level for many years, even though it was recognized that caffeine was an al most universal component of the diet. The National Coffee Associa tion was supporting a continuing program of research, some re search was being conducted by a few of the largest companies selling coffee, and an occasional university researcher became inter ested in caffeine and conducted experiments, often on effects of caf feine in very high concentration in vitro on skeletal muscle fibres or on dividing cells. Since 1978, however, there has been a mighty up surge in both public and scientific interest in caffeine. It is interest ing to note that this was prompted not by discovery of hitherto un known effects or hazards of caffeine, but by the actions of a regulatory agency, the Food & Drug Administration (FDA) of the U. S. Public Health Service. The U. S. Congress passed new laws on foods and drugs in 1958. One of the provisions was for testing of food additives to assess risk to health. As it was clearly impracticable to require immediate test ing of all additives already in use, a list was drawn up of some hun dreds of additives that were generally recognized as safe (GRAS). 284 pp. Englisch.…