P nazni (40 risultati)

Condizione: New.

Condizione: New.

Condizione: New.

Soft cover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: Foreword. Preface. Syllabus. 1. Food science. 2. Nutritional science. 3. Textiles and clothing. 4. Family resource management. 5. Human development. 6. Food service management. 7. Extension education and communication. 8. Research methodology. References. This book is written to compensate the demand of students and to help them in making their career in the areas of Home Science. This book includes the objective information of the subjects such as Food Science, Nutrition Science, Textile and Clothing, Family Resource Management, Human Development, Food Service Management, Extension Education and Research Methodology. The author has tried to present the subject matter in a language that is easy to understand. It is hoped and believed that both the students and teachers will benefit from the treatment and compilation of various topics in this book. Hence this book can serve as a single platform for preparation of competitive examinations in Home Science Discipline.…

Condizione: New. pp. 246.

Soft cover. Condizione: New. ISBN:9789387973121.

Soft cover. Condizione: New. 1st Edition. The book is completely as per the latest syllabus and covers more than 1500 questions various aspects of home sciences. Topics such as textile and clothing, food science, nutrition sciences, family resource management, human development, food service management, extension education and research methodology find their way in the book.…

Soft cover. Condizione: New. ISBN:9789351242789.

Condizione: New. pp. 246.

Condizione: New. pp. 246.

Paperback. Condizione: Brand New. 254 pages. 7.87x5.51x1.57 inches. In Stock.

Condizione: new.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New. pp. 180.

Taschenbuch. Condizione: Neu. Value added wine making process | Using different fruits | P. Nazni | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783844398021 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Condizione: As New. Unread book in perfect condition.

Taschenbuch. Condizione: Neu. Nutraceutical Potential of Spices | Processing, Chemistry and Medicinal uses | P. Nazni | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659262463 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Paperback. Condizione: Brand New. 148 pages. 8.66x5.91x0.34 inches. In Stock.

Taschenbuch. Condizione: Neu. Developing Designer Foods of Beta Vulgaris | Osmotic Dehydration Techniques | P. Nazni | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659285974 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Condizione: New. In English.

Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book in question has been designed to adhere to the most current syllabus and comprehensively covers in excess of 1500 questions on a diverse range of topics in home sciences. Encompassed within these topics are textile and clothing, food science, nutrition sciences, family resource management, human development, food service management, extension education, and research methodology. 254 pp. Englisch.…

Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Nazni P.Dr.P.Nazni is Doctorate in Food Science and Nutrition, Working as a Associate Professor & Head, Department of Food Science and Nutrition, Periyar University,Salem,Tamilnadu,India. She has 14 years of Teaching/research experie. …

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fruits are undoubtedly mans oldest food. The techniques of fruit culture and fruit utilization also received the attention of man at a very early stage. Fruit is attributed as protective foods and these provide kinetic energy to the body. Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes). Fruit wines have traditionally been popular with home winemakers. Few foods other than grapes have the balanced quantities of sugar, acid, tannin, nutritive salts for yeast feeding and water to naturally produce a stable and drinkable wine. Many kinds of fruit have a natural acid content which would be too high to produce a savory and pleasant fruit wine in undiluted form. Virtually wine can be made from any substrate having sufficient fermentable sugar, nitrogen source and other requirements for yeast growth. Like many conventional white wines, fruit wines often do not improve with bottle age and are usually meant to be consumed within a year of bottling. This book reveals the qualitative changes occurred during value added wine making process using different fruits commonly available in India.…