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Hardcover. Condizione: Near Fine. No Jacket. 0125053312. Ex pharmaceutical company library hardcover, with minimal wear. 377 pages, index, illustrated with charts, tables and diagrams. NMR spectroscopy is used in all branches of science where precise structural determination is required and where the nature of interactions and reactions in solution is being studied. There are new applications of the technique in all branches of chemistry, including biochemistry and pharmaceuticals. Includes: NMR in Context; Magnetic Resonance Imaging; Magnetic Resonance Microscopy; Stable Isotope Analysis of Food and Beverages by Nuclear Magnetic Resonance; On-line Applications in Food Science; The Use of ESR Spectroscopy for the Identification of Irradiated Food; Wide-line and High-resolution 1 H NMR of Food Materials; Conformational Characterization of Polysaccharides as Studied by High-resolution 13 C Solid-state NMR; Studies of Protein Structure by NMR Spectroscopy; NMR of Lipids; Probing Water Relations in Foods Using Magnetic Resonance Techniques; Milk; NMR Studies in Meat; Applications of NMR to Drying. Contents clean, tight and bright, appears unread. Book.…