Pacheco albuquerque aline (45 risultati)

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Hydroalcoholic extraction of red onion peel | Characterisation of bioactive compounds extracted from red onion peel | Aline Pacheco Albuquerque (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | Our Knowledge Publishing | EAN 9786208204587 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Extraction hydro-alcoolique de pelures d'oignons rouges | Caractérisation des composés bioactifs extraits de l'écorce d'oignon rouge | Aline Pacheco Albuquerque (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Französisch | 2024 | Editions Notre Savoir | EAN 9786208204600 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Condizione: New.

Taschenbuch. Condizione: Neu. Estrazione idroalcolica della buccia di cipolla rossa | Caratterizzazione dei composti bioattivi estratti dalla buccia di cipolla rossa | Aline Pacheco Albuquerque (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Italienisch | 2024 | Edizioni Sapienza | EAN 9786208204624 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Extração hidroalcoólica da casca da cebola roxa | Caracterização de compostos bioativos extraídos da casca da cebola roxa | Aline Pacheco Albuquerque (u. a.) | Taschenbuch | Portugiesisch | 2018 | Novas Edições Acadêmicas | EAN 9786139702855 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Hydroalkoholische Extraktion der Schale roter Zwiebeln | Charakterisierung bioaktiver Verbindungen, die aus der Schale roter Zwiebeln gewonnen werden | Aline Pacheco Albuquerque (u. a.) | Taschenbuch | 64 S. | Deutsch | 2024 | Verlag Unser Wissen | EAN 9786208204570 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 64 pp. Englisch.

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 64 pp. Spanisch.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The utilisation of by-products generated by agro-industries through the use of all the parts that make up vegetables, for example, has been used as a sustainable and innovative alternative since biologically active substances present in these residues are being discovered that can contribute to health. It is therefore necessary to use a process that makes it possible to extract these substances, since eating the peel in its whole form is unattractive. The choice of technique for extracting bioactive molecules is made according to the potential application of these extracts, particularly the use of hydroalcoholic solutions in the food industry. Based on the investigation of a sustainable alternative for obtaining bioactive extracts of food interest, this book proposes a study that lists the best conditions for obtaining and concentrating these biologically active substances in plant material.…

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 64 pp. Französisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The utilisation of by-products generated by agro-industries through the use of all the parts that make up vegetables, for example, has been used as a sustainable and innovative alternative since biologically active substances present in these residues are being discovered that can contribute to health. It is therefore necessary to use a process that makes it possible to extract these substances, since eating the peel in its whole form is unattractive. The choice of technique for extracting bioactive molecules is made according to the potential application of these extracts, particularly the use of hydroalcoholic solutions in the food industry. Based on the investigation of a sustainable alternative for obtaining bioactive extracts of food interest, this book proposes a study that lists the best conditions for obtaining and concentrating these biologically active substances in plant material.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch.…

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -El aprovechamiento de los subproductos generados por las agroindustrias mediante el uso de todas las partes que componen las hortalizas, por ejemplo, se ha utilizado como alternativa sostenible e innovadora, ya que se están descubriendo sustancias biológicamente activas presentes en estos residuos que pueden contribuir a la salud. Por lo tanto, es necesario utilizar un proceso que permita extraer estas sustancias, ya que comer la cáscara en su forma entera es poco atractivo. La elección de la técnica de extracción de moléculas bioactivas se realiza en función de la aplicación potencial de estos extractos, en particular el uso de soluciones hidroalcohólicas en la industria alimentaria. A partir de la investigación de una alternativa sostenible para la obtención de extractos bioactivos de interés alimentario, este libro propone un estudio que enumera las mejores condiciones para la obtención y concentración de estas sustancias biológicamente activas en material vegetal.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Spanisch.…