Lingua: Inglese
Editore: The Brick Tower Press, New York, 1996
ISBN 10: 1883283086 ISBN 13: 9781883283087
Da: Kevin T. Ransom- Bookseller, Amherst, NY, U.S.A.
Prima edizione
Soft Cover. First Edition. Square 8vo. Paperback. Glossy, stiff pictorial wrappers. One of the Traditional Country Life Recipe Series. 94pp. B&w illustrations. As new.
Soft cover. Condizione: Good. 1st Edition.
Da: Books From California, Simi Valley, CA, U.S.A.
Paperback. Condizione: Very Good. Gail, Alison; Adams, Lisa (illustratore).
Condizione: As New. Gail, Alison; Adams, Lisa (illustratore). Unread book in perfect condition.
EUR 11,17
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Gail, Alison; Adams, Lisa (illustratore).
Da: California Books, Miami, FL, U.S.A.
EUR 13,56
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Gail, Alison; Adams, Lisa (illustratore).
EUR 16,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Gail, Alison; Adams, Lisa (illustratore).
EUR 13,44
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. Gail, Alison; Adams, Lisa (illustratore). illustrated edition. 96 pages. 8.00x8.00x0.25 inches. In Stock.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 14,85
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Gail, Alison; Adams, Lisa (illustratore). In.
EUR 14,77
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Gail, Alison; Adams, Lisa (illustratore).
EUR 15,75
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Gail, Alison; Adams, Lisa (illustratore). Unread book in perfect condition.
Lingua: Inglese
Editore: Sage Periodical Press/A Division of SAGE Publications, Inc., Thousand Oaks, CA, London, New Delhi, India, 1996
Da: gearbooks, The Bronx, NY, U.S.A.
Rivista / Giornale
Soft Cover. Condizione: Very Good. Volume 6, No. 2, April 1996. 165 pp. Vol. 6, Number 2, April 1996 only! ISSN: 1049-7315. Nearly flawless copy save for minor external wear. Slight creases on back cover. Previous owner's name inscribed on full title page.
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
paperback. Condizione: New. Gail, Alison; Adams, Lisa (illustratore). In shrink wrap. Looks like an interesting title!
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 15,83
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. Gail, Alison; Adams, Lisa (illustratore). New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
EUR 14,76
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Gail, Alison; Adams, Lisa (illustratore).
Da: Majestic Books, Hounslow, Regno Unito
EUR 13,31
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Gail, Alison; Adams, Lisa (illustratore). Print on Demand pp. 98 29:B&W 8.0 x 8.0 in or 203 x 203mm Perfect Bound on White w/Gloss Lam.
Condizione: New. Gail, Alison; Adams, Lisa (illustratore). New. In shrink wrap. Looks like an interesting title! 0.39.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 15,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. Gail, Alison; Adams, Lisa (illustratore). This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Lingua: Inglese
Editore: J.T. Colby & Company, Inc. Jul 2013, 2013
ISBN 10: 188328306X ISBN 13: 9781883283063
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 15,50
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Gail, Alison; Adams, Lisa (illustratore). This item is printed on demand - it takes 3-4 days longer - Neuware -This title jumps into the Christmas feast by spotlighting the tastes and fragrances of the American holiday. From Oyster Soup and Parsley Sauce to Currant Jelly and Yule Dollies, the book explores recipes and cooking ideas popular in the 19th century, but with the palate of the modern family in focus. If you'd like to know how the tradition of Christmas dinner started and sample some true American favorites, then this book is a must for your kitchen library. Easy to read with clear step-by-step directions, don't miss it this season. Bruce T. Paddock has been involved with the past for almost as long as he's been alive in the present. This interest led him to get a degree in History from Yale University. While living in Los Angeles, at both the Doctor's House (a restored Victorian house) and the Heritage Square Museum (a restored Victorian Village) as a lecturer, interpreter, and historical researcher. Bruce has been an afficionado of food for nearly as long. Of course, experience is useless without the ability to communicate it, and Bruce has over twenty years of experience in non-fiction writing. He and his family live in Connecticut. 98 pp. Englisch.
Da: moluna, Greven, Germania
EUR 16,24
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Gail, Alison; Adams, Lisa (illustratore). Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorBruce T PaddockKlappentextrnrnThis title jumps into the Christmas feast by spotlighting the tastes and fragrances of the American holiday. From Oyster Soup and Parsley Sauce to Currant Jelly and Yul.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 18,30
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Gail, Alison; Adams, Lisa (illustratore). nach der Bestellung gedruckt Neuware - Printed after ordering - This title jumps into the Christmas feast by spotlighting the tastes and fragrances of the American holiday. From Oyster Soup and Parsley Sauce to Currant Jelly and Yule Dollies, the book explores recipes and cooking ideas popular in the 19th century, but with the palate of the modern family in focus. If you'd like to know how the tradition of Christmas dinner started and sample some true American favorites, then this book is a must for your kitchen library. Easy to read with clear step-by-step directions, don't miss it this season.Bruce T. Paddock has been involved with the past for almost as long as he's been alive in the present. This interest led him to get a degree in History from Yale University. While living in Los Angeles, at both the Doctor's House (a restored Victorian house) and the Heritage Square Museum (a restored Victorian Village) as a lecturer, interpreter, and historical researcher. Bruce has been an afficionado of food for nearly as long. Of course, experience is useless without the ability to communicate it, and Bruce has over twenty years of experience in non-fiction writing. He and his family live in Connecticut.
Da: preigu, Osnabrück, Germania
EUR 15,15
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Gail, Alison; Adams, Lisa (illustratore). Victorian Christmas Cookery | Bruce Paddock | Taschenbuch | Englisch | 2013 | Brick Tower Press | EAN 9781883283063 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.