Pagano monica (78 risultati)

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Paperback or Softback. Condizione: New. Sovraindebitamento. Legge 3/12 e casi pratici. Book.

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Paperback. Condizione: New.

Condizione: New.

Condizione: NEW.

Condizione: NEW.

Condizione: New.

Brossura. Condizione: new. Padova, 2019; br., pp. 234, cm 15x21. (PE Saggistica). Un kit di sopravvivenza completo alla burocrazia per poter capire prima di agire, fornendo gli strumenti per comprendere la genesi del proprio debito, e poi quelli per superarlo. "Ho scritto questo libro come un atto di difesa degli italiani "onesti", quelli che lavorano e a cui la sorte ha voltato le spalle, quelli che non sapevano, quelli travolti dalle tasse, quelli che ci hanno provato ma non ce l'hanno fatta. È per loro che lavoro ogni giorno, ed è a loro che va il mio messaggio di speranza: non è finita. Una legge che consente un nuovo inizio esiste, nonostante nessuno ne parli". (Monica Pagano). Libro.…

Paperback. Condizione: New.

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brossura paperback. Condizione: Good. Copertina in cartoncino plastificato. Tagli e pagine in buono stato. Collana:"pesaggistica". paperback 234 9788833000978 Buono (Good) . Book.

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Taschenbuch. Condizione: Neu. Mycorrhizal Fungi in South America | Biodiversity, Conservation, and Sustainable Food Production | Mónica A. Lugo (u. a.) | Taschenbuch | Fungal Biology | viii | Englisch | 2023 | Springer | EAN 9783031129964 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Paperback. Condizione: Brand New. 473 pages. 9.26x6.10x0.96 inches. In Stock.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - In order to feed the world, global agriculture will have to double food production by 2050. As a result, the use of soils with fertilizers and pesticides in agronomic ecosystems will increase, taking into account the sustainability of these systems and also the provision of food security. Thus, soil ecosystems, their health, and their quality are directly involved in sustainable agronomical practices, and it is important to recognize the important role of soil microbial communities such as mycorrhizal fungi, their biodiversity, interactions, and functioning. Soil ecosystems are under the threat of biodiversity loss due to an increase of cultivated areas and agronomic exploitation intensity. Also, changes in land use alter the structure and function of ecosystems where biodiversity is vital in the ecosystem.Soils are a major aid in food production in all terrestrial ecosystems; however, this means they are also involved in gas emission and global warming.Thus, in agronomic ecosystems, several mitigation practices have been proposed to promote the increase of carbon soil stock, and the reduction of warming gas emission from soils. In South America, most of the rural population depends economically on agriculture and usually works in family units. New, organic, safe, and sustainable agro-forestry practices must be applied to support local communities and countries to achieve hunger eradication, rural poverty reduction, and sustainable development.This book compiles new information for mycorrhizal occurrence in natural and anthropic environments in South America. It includes new reports of mycorrhizal fungi diversity along different mycorrhizal types and their effect on plant communities, plant invasions, the use of mycorrhizal fungi for ecological and sustainable studies, management programs of natural and agroecosystems, and forestry and food-secure production. This book fills the gaps in biodiversity knowledge, management and safe food production of mycorrhizas. It should be a valuable help to researchers, professors and students, to aid in use of mycorrhizal fungi while also focusing on their biodiversity, sustainable safe food production, and conservation perspectives.…

Taschenbuch. Condizione: Neu. Mycorrhizal Fungi in South America | Marcela C. Pagano (u. a.) | Taschenbuch | Fungal Biology | x | Englisch | 2020 | Springer | EAN 9783030152307 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 476 | Sprache: Englisch | Produktart: Bücher | In order to feed the world, global agriculture will have to double food production by 2050. As a result, the use of soils with fertilizers and pesticides in agronomic ecosystems will increase, taking into account the sustainability of these systems and also the provision of food security. Thus, soil ecosystems, their health, and their quality are directly involved in sustainable agronomical practices, and it is important to recognize the important role of soil microbial communities such as mycorrhizal fungi, their biodiversity, interactions, and functioning. Soil ecosystems are under the threat of biodiversity loss due to an increase of cultivated areas and agronomic exploitation intensity. Also, changes in land use alter the structure and function of ecosystems where biodiversity is vital in the ecosystem. Soils are a major aid in food production in all terrestrial ecosystems; however, this means they are also involved in gas emission and global warming.Thus, in agronomic ecosystems, several mitigation practices have been proposed to promote the increase of carbon soil stock, and the reduction of warming gas emission from soils. In South America, most of the rural population depends economically on agriculture and usually works in family units. New, organic, safe, and sustainable agro-forestry practices must be applied to support local communities and countries to achieve hunger eradication, rural poverty reduction, and sustainable development. This book compiles new information for mycorrhizal occurrence in natural and anthropic environments in South America. It includes new reports of mycorrhizal fungi diversity along different mycorrhizal types and their effect on plant communities, plant invasions, the use of mycorrhizal fungi for ecological and sustainable studies, management programs of natural and agroecosystems, and forestry and food-secure production. This book fills the gaps in biodiversity knowledge, management and safe food production of mycorrhizas. It should be a valuable help to researchers, professors and students, to aid in use of mycorrhizal fungi while also focusing on their biodiversity, sustainable safe food production, and conservation perspectives.…

Condizione: New.

Condizione: New.

Condizione: New.