Pardeshi nikita (37 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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Paperback. Condizione: Brand New. 112 pages. 5.91x0.26x8.66 inches. In Stock.

Taschenbuch. Condizione: Neu. Neuware -Chickpea (Cicer arietinum L.), commonly known as gram, channa, Bengal gram, or garbanzo bean, is a self-pollinated, diploid, annual legume (pulse) with short, hairy pods containing usually two seeds and come under the family of Fabaceae and subfamily of Faboideae. Chickpea is the most important food grain legume of South Asia and the world's third most important pulse crop. Chickpea is a highly nutritious grain legume crop and is one of the affordable protein sources and also produces high- quality crop residues for animal feed. It is an important source of energy, protein and both soluble and insoluble fiber. Further, the seed protein contains essential amino acids such as lysine, methionine, threonine, valine, isoleucine and leucine. On an average, chickpea grains contain 60-65% carbohydrates, 6% fat, and between 12% and 31% protein greater than any other pulse crop. it's also high in vitamins (especially in B vitamins) and minerals like potassium and phosphorus. Chickpea like other legume crops also replenishes soil fertility through biological nitrogen fixation and contributes to the long term sustainability of cropping systems in cereal legume rotations. 112 pp. Englisch.…

Taschenbuch. Condizione: Neu. Neuware -Chickpea (Cicer arietinum L.), commonly known as gram, channa, Bengal gram, or garbanzo bean, is a self-pollinated, diploid, annual legume (pulse) with short, hairy pods containing usually two seeds and come under the family of Fabaceae and subfamily of Faboideae. Chickpea is the most important food grain legume of South Asia and the world's third most important pulse crop. Chickpea is a highly nutritious grain legume crop and is one of the affordable protein sources and also produces high- quality crop residues for animal feed. It is an important source of energy, protein and both soluble and insoluble fiber. Further, the seed protein contains essential amino acids such as lysine, methionine, threonine, valine, isoleucine and leucine. On an average, chickpea grains contain 60-65% carbohydrates, 6% fat, and between 12% and 31% protein greater than any other pulse crop. it's also high in vitamins (especially in B vitamins) and minerals like potassium and phosphorus. Chickpea like other legume crops also replenishes soil fertility through biological nitrogen fixation and contributes to the long term sustainability of cropping systems in cereal legume rotations.…

Condizione: New.

Taschenbuch. Condizione: Neu. Effect on growth, soil nutrient dynamics and quality of chickpea | By evaluation of Jeevamrutha along with organic and inorganic nutrient sources | Nikita Pardeshi (u. a.) | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786205641361 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

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Taschenbuch. Condizione: Neu. EFFET SUR LA CROISSANCE, LA DYNAMIQUE DES ÉLÉMENTS NUTRITIFS DU SOL ET LA QUALITÉ DU POIS CHICHE | Nikita Pardeshi (u. a.) | Taschenbuch | Französisch | 2023 | Editions Notre Savoir | EAN 9786205761939 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. VLIYaNIE NA ROST, DINAMIKU PITATEL'NYH VEShhESTV V POChVE I KAChESTVO NUTA | Nikita Pardeshi (u. a.) | Taschenbuch | Russisch | 2023 | Sciencia Scripts | EAN 9786205761953 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Condizione: New.

Taschenbuch. Condizione: Neu. EFEITO NO CRESCIMENTO, DINÂMICA DOS NUTRIENTES DO SOLO E QUALIDADE DO GRÃO DE BICO | Nikita Pardeshi (u. a.) | Taschenbuch | Portugiesisch | 2023 | Edições Nosso Conhecimento | EAN 9786205762134 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. EFFETTO SULLA CRESCITA, SULLA DINAMICA DEI NUTRIENTI DEL SUOLO E SULLA QUALITÀ DEL CECE | Nikita Pardeshi (u. a.) | Taschenbuch | Italienisch | 2023 | Edizioni Sapienza | EAN 9786205761946 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. AUSWIRKUNGEN AUF WACHSTUM, BODENNÄHRSTOFFDYNAMIK UND QUALITÄT | VON KICHERERBSEN | Nikita Pardeshi (u. a.) | Taschenbuch | 120 S. | Deutsch | 2023 | Verlag Unser Wissen | EAN 9786205761915 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Nut (Cicer arietinum L.), shiroko izwestnyj kak gramm, channa, bengal'skij gramm ili boby garbanzo, - äto samoopylqemaq, diploidnaq, odnoletnqq bobowaq kul'tura (bobowye) s korotkimi, wolosatymi struchkami, soderzhaschimi obychno dwa semeni, otnosqschaqsq k semejstwu Fabaceae i podsemejstwu Faboideae. Nut - wazhnejshaq prodowol'stwennaq zernobobowaq kul'tura Juzhnoj Azii i tret'q po znachimosti bobowaq kul'tura w mire. Nut - wysokopitatel'naq zernobobowaq kul'tura, qwlqetsq odnim iz dostupnyh istochnikow belka, a takzhe proizwodit wysokokachestwennye rastitel'nye ostatki dlq korma zhiwotnyh. On qwlqetsq wazhnym istochnikom änergii, belka i rastworimoj i nerastworimoj kletchatki. Krome togo, belok semqn soderzhit nezamenimye aminokisloty, takie kak lizin, metionin, treonin, walin, izolejcin i lejcin. V srednem, zerna nuta soderzhat 60-65% uglewodow, 6% zhira i ot 12% do 31% belka, chto bol'she, chem u lüboj drugoj bobowoj kul'tury. V nem takzhe mnogo witaminow (osobenno witaminow gruppy V) i mineralow, takih kak kalij i fosfor. Nut, kak i drugie bobowye kul'tury, takzhe wospolnqet plodorodie pochwy za schet biologicheskoj fixacii azota i sposobstwuet dolgosrochnoj ustojchiwosti sistem zemledeliq w zernobobowyh sewooborotah. 120 pp. Russisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Chickpea (Cicer arietinum L.), commonly known as gram, channa, Bengal gram, or garbanzo bean, is a self-pollinated, diploid, annual legume (pulse) with short, hairy pods containing usually two seeds and come under the family of Fabaceae and subfamily of Faboideae. Chickpea is the most important food grain legume of South Asia and the world's third most important pulse crop. Chickpea is a highly nutritious grain legume crop and is one of the affordable protein sources and also produces high- quality crop residues for animal feed. It is an important source of energy, protein and both soluble and insoluble fiber. Further, the seed protein contains essential amino acids such as lysine, methionine, threonine, valine, isoleucine and leucine. On an average, chickpea grains contain 60-65% carbohydrates, 6% fat, and between 12% and 31% protein greater than any other pulse crop. it's also high in vitamins (especially in B vitamins) and minerals like potassium and phosphorus. Chickpea like other legume crops also replenishes soil fertility through biological nitrogen fixation and contributes to the long term sustainability of cropping systems in cereal legume rotations. 112 pp. Englisch.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Chickpea (Cicer arietinum L.), commonly known as gram, channa, Bengal gram, or garbanzo bean, is a self-pollinated, diploid, annual legume (pulse) with short, hairy pods containing usually two seeds and come under the family of Fabaceae and subfamily of Fab.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -El garbanzo (Cicer arietinum L.), comúnmente conocido como gramínea, channa, gramo de Bengala o garbanzo, es una legumbre anual, diploide y autógama, con vainas cortas y vellosas que suelen contener dos semillas, y pertenece a la familia de las Fabaceae y a la subfamilia de las Faboideae. El garbanzo es la legumbre de grano más importante del sur de Asia y la tercera legumbre más importante del mundo. El garbanzo es una leguminosa de grano muy nutritiva y una de las fuentes de proteínas más asequibles, además de producir residuos de alta calidad para la alimentación animal. Es una fuente importante de energía, proteínas y fibra soluble e insoluble. Además, la proteína de la semilla contiene aminoácidos esenciales como lisina, metionina, treonina, valina, isoleucina y leucina. Por término medio, los granos de garbanzo contienen un 60-65% de hidratos de carbono, un 6% de grasa y entre un 12% y un 31% de proteínas, más que cualquier otro cultivo de legumbres. También es rico en vitaminas (sobre todo del grupo B) y minerales como el potasio y el fósforo. Al igual que otras leguminosas, el garbanzo repone la fertilidad del suelo mediante la fijación biológica del nitrógeno y contribuye a la sostenibilidad a largo plazo de los sistemas de cultivo en las rotaciones de cereales y leguminosas. 116 pp. Spanisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Chickpea (Cicer arietinum L.), commonly known as gram, channa, Bengal gram, or garbanzo bean, is a self-pollinated, diploid, annual legume (pulse) with short, hairy pods containing usually two seeds and come under the family of Fabaceae and subfamily of Faboideae. Chickpea is the most important food grain legume of South Asia and the world's third most important pulse crop. Chickpea is a highly nutritious grain legume crop and is one of the affordable protein sources and also produces high- quality crop residues for animal feed. It is an important source of energy, protein and both soluble and insoluble fiber. Further, the seed protein contains essential amino acids such as lysine, methionine, threonine, valine, isoleucine and leucine. On an average, chickpea grains contain 60-65% carbohydrates, 6% fat, and between 12% and 31% protein greater than any other pulse crop. it's also high in vitamins (especially in B vitamins) and minerals like potassium and phosphorus. Chickpea like other legume crops also replenishes soil fertility through biological nitrogen fixation and contributes to the long term sustainability of cropping systems in cereal legume rotations.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Le pois chiche (Cicer arietinum L.), communément appelé gramme, channa, gramme du Bengale ou haricot garbanzo, est une légumineuse annuelle (légumineuse) autopollinisée, diploïde, aux gousses courtes et poilues contenant généralement deux graines et appartenant à la famille des Fabaceae et à la sous-famille des Faboideae. Le pois chiche est la légumineuse alimentaire la plus importante d'Asie du Sud et la troisième plus importante culture de légumineuses au monde. Le pois chiche est une légumineuse à grain très nutritive et l'une des sources de protéines les plus abordables. Il produit également des résidus de culture de haute qualité pour l'alimentation animale. C'est une source importante d'énergie, de protéines et de fibres solubles et insolubles. En outre, les protéines de la graine contiennent des acides aminés essentiels tels que la lysine, la méthionine, la thréonine, la valine, l'isoleucine et la leucine. En moyenne, les grains de pois chiche contiennent 60 à 65 % de glucides, 6 % de lipides et entre 12 et 31 % de protéines, ce qui est supérieur à toute autre légumineuse. Ils sont également riches en vitamines (surtout en vitamines B) et en minéraux comme le potassium et le phosphore. Le pois chiche, comme d'autres légumineuses, reconstitue la fertilité du sol par la fixation biologique de l'azote et contribue à la durabilité à long terme des systèmes de culture dans les rotations céréales-légumineuses. 116 pp. Französisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -El garbanzo (Cicer arietinum L.), comúnmente conocido como gramínea, channa, gramo de Bengala o garbanzo, es una legumbre anual, diploide y autógama, con vainas cortas y vellosas que suelen contener dos semillas, y pertenece a la familia de las Fabaceae y a la subfamilia de las Faboideae. El garbanzo es la legumbre de grano más importante del sur de Asia y la tercera legumbre más importante del mundo. El garbanzo es una leguminosa de grano muy nutritiva y una de las fuentes de proteínas más asequibles, además de producir residuos de alta calidad para la alimentación animal. Es una fuente importante de energía, proteínas y fibra soluble e insoluble. Además, la proteína de la semilla contiene aminoácidos esenciales como lisina, metionina, treonina, valina, isoleucina y leucina. Por término medio, los granos de garbanzo contienen un 60-65% de hidratos de carbono, un 6% de grasa y entre un 12% y un 31% de proteínas, más que cualquier otro cultivo de legumbres. También es rico en vitaminas (sobre todo del grupo B) y minerales como el potasio y el fósforo. Al igual que otras leguminosas, el garbanzo repone la fertilidad del suelo mediante la fijación biológica del nitrógeno y contribuye a la sostenibilidad a largo plazo de los sistemas de cultivo en las rotaciones de cereales y leguminosas.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 116 pp. Spanisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Nut (Cicer arietinum L.), shiroko izwestnyj kak gramm, channa, bengal'skij gramm ili boby garbanzo, - äto samoopylqemaq, diploidnaq, odnoletnqq bobowaq kul'tura (bobowye) s korotkimi, wolosatymi struchkami, soderzhaschimi obychno dwa semeni, otnosqschaqsq k semejstwu Fabaceae i podsemejstwu Faboideae. Nut - wazhnejshaq prodowol'stwennaq zernobobowaq kul'tura Juzhnoj Azii i tret'q po znachimosti bobowaq kul'tura w mire. Nut - wysokopitatel'naq zernobobowaq kul'tura, qwlqetsq odnim iz dostupnyh istochnikow belka, a takzhe proizwodit wysokokachestwennye rastitel'nye ostatki dlq korma zhiwotnyh. On qwlqetsq wazhnym istochnikom änergii, belka i rastworimoj i nerastworimoj kletchatki. Krome togo, belok semqn soderzhit nezamenimye aminokisloty, takie kak lizin, metionin, treonin, walin, izolejcin i lejcin. V srednem, zerna nuta soderzhat 60-65% uglewodow, 6% zhira i ot 12% do 31% belka, chto bol'she, chem u lüboj drugoj bobowoj kul'tury. V nem takzhe mnogo witaminow (osobenno witaminow gruppy V) i mineralow, takih kak kalij i fosfor. Nut, kak i drugie bobowye kul'tury, takzhe wospolnqet plodorodie pochwy za schet biologicheskoj fixacii azota i sposobstwuet dolgosrochnoj ustojchiwosti sistem zemledeliq w zernobobowyh sewooborotah.Books on Demand GmbH, Überseering 33, 22297 Hamburg 120 pp. Russisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Le pois chiche (Cicer arietinum L.), communément appelé gramme, channa, gramme du Bengale ou haricot garbanzo, est une légumineuse annuelle (légumineuse) autopollinisée, diploïde, aux gousses courtes et poilues contenant généralement deux graines et appartenant à la famille des Fabaceae et à la sous-famille des Faboideae. Le pois chiche est la légumineuse alimentaire la plus importante d'Asie du Sud et la troisième plus importante culture de légumineuses au monde. Le pois chiche est une légumineuse à grain très nutritive et l'une des sources de protéines les plus abordables. Il produit également des résidus de culture de haute qualité pour l'alimentation animale. C'est une source importante d'énergie, de protéines et de fibres solubles et insolubles. En outre, les protéines de la graine contiennent des acides aminés essentiels tels que la lysine, la méthionine, la thréonine, la valine, l'isoleucine et la leucine. En moyenne, les grains de pois chiche contiennent 60 à 65 % de glucides, 6 % de lipides et entre 12 et 31 % de protéines, ce qui est supérieur à toute autre légumineuse. Ils sont également riches en vitamines (surtout en vitamines B) et en minéraux comme le potassium et le phosphore. Le pois chiche, comme d'autres légumineuses, reconstitue la fertilité du sol par la fixation biologique de l'azote et contribue à la durabilité à long terme des systèmes de culture dans les rotations céréales-légumineuses.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 116 pp. Französisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -O grão de bico (Cicer arietinum L.), vulgarmente conhecido como grama, channa, grama de Bengala, ou grão de garbanzo, é uma leguminosa anual auto-polinizada, diplóide (pulsação) com vagens curtas e peludas contendo geralmente duas sementes e pertencente à família das Fabáceas e subfamília de Faboideae. O grão de bico é a leguminosa alimentar mais importante do Sul da Ásia e a terceira cultura de leguminosas mais importante do mundo. O grão de bico é uma cultura de leguminosas de grão altamente nutritiva e é uma das fontes de proteínas acessíveis e também produz resíduos de culturas de alta qualidade para a alimentação animal. É uma importante fonte de energia, proteínas e fibra solúvel e insolúvel. Além disso, a proteína da semente contém aminoácidos essenciais tais como lisina, metionina, treonina, valina, isoleucina e leucina. Em média, os grãos de grão de bico contêm 60-65% de hidratos de carbono, 6% de gordura, e entre 12% e 31% de proteína superior a qualquer outra cultura de pulsação. Também é rica em vitaminas (especialmente em vitaminas B) e minerais como potássio e fósforo. O grão-de-bico como outras culturas de leguminosas também reconstitui a fertilidade do solo através da fixação biológica de azoto e contribui para a sustentabilidade a longo prazo dos sistemas de cultivo nas rotações de leguminosas de cereais. 116 pp. Portugiesisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Il cece (Cicer arietinum L.), comunemente noto come gram, channa, bengal gram o garbanzo bean, è un legume annuale (pulse) autoimpollinato, diploide, con baccelli corti e pelosi contenenti di solito due semi, appartenente alla famiglia delle Fabaceae e alla sottofamiglia delle Faboideae. Il cece è la leguminosa da granella più importante dell'Asia meridionale e la terza coltura di legumi più importante al mondo. Il cece è una leguminosa da granella altamente nutriente, una delle fonti proteiche più accessibili e produce anche residui colturali di alta qualità per l'alimentazione animale. È un'importante fonte di energia, proteine e fibre solubili e insolubili. Inoltre, le proteine dei semi contengono aminoacidi essenziali come lisina, metionina, treonina, valina, isoleucina e leucina. In media, i chicchi di ceci contengono il 60-65% di carboidrati, il 6% di grassi e una percentuale di proteine compresa tra il 12% e il 31%, superiore a quella di qualsiasi altra coltura a base di legumi. Il cece, come altre leguminose, reintegra la fertilità del suolo attraverso la fissazione biologica dell'azoto e contribuisce alla sostenibilità a lungo termine dei sistemi colturali nelle rotazioni di cereali e legumi. 116 pp. Italienisch.…