Parmjit s panesar anil kumar anal (53 risultati)

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Condizione: New. 1st edition NO-PA16APR2015-KAP.

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Paperback. Condizione: New. This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial byproducts. Divided into four sections, it starts with information about the agro/food industry and its byproducts, including their characterization, followed by different green technologies (principle, process strategies and extraction of bioactive compounds) applied for the management of agro industry byproducts. It further explains biotechnological interventions involved in the value addition of these byproducts. Various regulatory and environmental concerns related to by-product management along with biorefinery concept and future strategies are provided as well.Features:Provides extensive coverage of agro-industrial by products and their environmental impactDetails production of value-added products from agro-industrial wasteDescribes environmental legislations and future strategiesPresents multidisciplinary approaches from fundamental to applied and addresses the biorefinery and circular economyIncludes innovative approaches and future strategies for management of agro-industrial wasteThis book is aimed at researchers, graduate students and professionals in food science/food engineering, bioprocessing/biofuels/bioproducts/biochemicals and agriculture, bioeconomy, food waste processing, post-harvest processing, and waste management. …

Paperback. Condizione: Brand New. 378 pages. 10.00x7.00x10.00 inches. In Stock.

Taschenbuch. Condizione: Neu. Valorization of Agro-Industrial Byproducts | Sustainable Approaches for Industrial Transformation | Anil Kumar Anal (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | CRC Press | EAN 9780367646578 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331 München, gpsr[at]taylorandfrancis[dot]com | Anbieter: preigu.…

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Paperback. Condizione: New. This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial byproducts. Divided into four sections, it starts with information about the agro/food industry and its byproducts, including their characterization, followed by different green technologies (principle, process strategies and extraction of bioactive compounds) applied for the management of agro industry byproducts. It further explains biotechnological interventions involved in the value addition of these byproducts. Various regulatory and environmental concerns related to by-product management along with biorefinery concept and future strategies are provided as well.Features:Provides extensive coverage of agro-industrial by products and their environmental impactDetails production of value-added products from agro-industrial wasteDescribes environmental legislations and future strategiesPresents multidisciplinary approaches from fundamental to applied and addresses the biorefinery and circular economyIncludes innovative approaches and future strategies for management of agro-industrial wasteThis book is aimed at researchers, graduate students and professionals in food science/food engineering, bioprocessing/biofuels/bioproducts/biochemicals and agriculture, bioeconomy, food waste processing, post-harvest processing, and waste management. …

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Condizione: New. In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical facets of the production of these beneficial compounds, recent technological developments in the field, and their present and future commercial potential. The authors describe their mechanisms of action and their applications in several sectors. Probiotics, Prebiotics and Synbiotics is divided into five parts. A general introduction about these substances begins the book and is followed by discussions of common probiotics, prebiotics, and synbiotics. Finally, a treatment of safety issues and regulatory claims, as well as their market potential, rounds out the resource. Perfect for researchers, industry practitioners, and students working in or studying food processing and food microbiology, Probiotics, Prebiotics and Synbiotics is also an invaluable resource for professionals working in the field of food biotechnology.…

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Condizione: New. 2022. 1st Edition. Hardcover. . . . . .

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Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

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