Parthasarathy t k (56 risultati)

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Hardcover. Condizione: As New. Contents 1. Seed propagation. 2. Viability of horticultural seeds and seed invigoration treatments for vegetables and flowers. 3. Vegetative propagation i. Vegetative propagation practices. ii. Tissue culture methods. 4. Physiology of adventitious root formation on cuttings. 5. Fruit crops i. Citrus. ii. Grape. iii. Banana. iv. Mango. v. Pineapple. vi. Papaya. vii. Litchi. viii. Guava. ix. Avocado. x. Pomegranate. xi. Persimmon. xii. Olive. xiii. Passionfruit. xiv. Sapota. xv. Datepalm. xvi. Annonas. xvii. Longan. xviii. Ber. xviv. Aonla. xv. Jackfruit. xvi. Loquat. xvii. Phalsa. xviii. Jamun. xxix. Macadamia nut. xx. Tamarind. xxi. Fig. Carambola. xxii. Bael. xxiii. Karonda. xxiv. Tamarillo. xxv. Feijoa. xxvi. Mangosteen. xxvii. Rambutan. xxviii. Mulberry. xxix. Kokam. The third edition of this book has been the result of a thorough revision with updated information that was first published in 1986 reprinted in 1991 and further revised and published in 1997. Meanwhile lot of information has been generated in the field of propagation of horticultural crops in general and micro propagation in particular. The existing conventional propagation practices have been either improved or new methods have been evolved and a revolution has occurred in the field of biotechnology. While preparing the manuscript on Biotechnology of Horticultural Crops which was published in 3 volumes accumulation of enormous and valuable information on propagation of horticultural crops particularly from in vitro culture was very encouraging to bring out another revision of this book on propagation. It was a difficult task to summerise both macro and micro propagation of horticultural crops along with fundamentals of propagation practices within a proposed programme of a manuscript in one volume. The present edition is therefore published in two volumes. The first volume consists of propagation practices of fruit crops and 5 general chapters on fundamentals of sexual and asexual propagation propagation techniques and tissue culture methods. 662 pp.…

Hardbound. Condizione: As New. New. Contents Coconut/V. Rajagopal V.A. Parthasarathy S. Naresh Kumar D.V.S. Reddy and Rohini Iyer 1. Introduction. 2. Area and production. 3. Composition and uses. 4. History origin and distribution. 5. Botany. 6. Classification and cultivars. 7. Genetics and breeding. 8. Biotechnology. 9. Climate and soil. 10. Growth and development. 11. Propagation. 12. Cultivation. 13. Integrated disease management in coconut. 14. Integrated pest management in coconut. 15. Future thrusts. 16. References. Cashew/E.V.V. Bhaskara Rao K.R.M. Swamy and M.G. Bhat 1. Introduction. 2. Composition and uses. 3. Area and production. 4. Origin distribution and history. 5. Classification and botany. 6. Species and cultivars. 7. Genetics and breeding. 8. Biotechnology. 9. Climate and soil. 10. Growth and development. 11. Propagation. 12. Cultivation. 13. Diseases pests and disorders. 14. Harvesting and yield. 15. Post harvest management and processing. 16. Future thrusts. 17. References. Oilpalm/K.U.K. Nampoothiri V.A. Parthasarathy V. Krishnakumar and K. Ponnamma 1. Introduction. 2. Area and production. 3. Composition and uses. 4. History origin and distribution. 5. Botany. 6. Classification and cultivars. 7. Genetics and breeding. 8. Biotechnology. 9. Climate and soil. 10. Growth and development. 11. Propagation. 12. Cultivation. 13. Harvesting and yield. 14. Processing. 15. Diseases and pests. 16. Futures thrusts. 17. References. Arecanut/D. Balasimha 1. Introduction. 2. Composition and uses. 3. Area and production. 4. Origin history and distribution. 5. Classification and botany. 6. Species and cultivars. 7. Genetics and breeding. 8. Biotechnology. 9. Climate and soil. 10. Growth and development. 11. Propagation. 12. Cultivation. 13. Physiology. 14. Diseases and pests. 15. Harvesting. 16. Processing. 17. Future thrusts. 18. References. Betelvine/Satyabrata Maiti 1. Introduction. 2. Area and production. 3. Composition and uses. 4. History and origin. 5. Botany. 6. Species and cultivars. 7. Genetics and breeding. 8. Climate and soil. 9. Propagation. 10. Cultivation. 11. Harvesting and yield. 12. Diseases and pest. 13. Post harvest management. 14. Future thrusts. 15. References. Palmyra Palm/P.K. Chattopadhyay and T.K. Bose 1. Introduction. 2. Area and production. 3. Composition and uses. 4. History and origin. 5. Botany. 6. Species and cultivars. 7. Growth and development. 8. Climate and soil. 9. Propagation. 10. Cultivation. 11. Diseases and pests. 12. Future thrusts. 13. References. Plantation crops are of high commercial value and used by the people all over the world but mainly grown in the tropical regions. The important plantation crops are coconut and oil palm (oil yielding crops) tea coffee and cocoa (beverage crops) arecanut and betelvine (small holder's crop) cashew (nut crop) rubber (industrial crop) bamboo (timber crop) Palmyra (under exploited plantation crop). Man of the plantation crops and their products are the major source of livelihood of rural population throughout the tropics and these crops also generate direct and indirect employment opportunities. This publication of about 1050 pages (in two volumes) provides an exhaustive and updated information based on world review of scientific literature on plantation crops. This comprehensive and well illustrated book will serve as an excellent text on plantation crops. Emphasis has been laid on some emerging topics like biotechnological approach to crop improvement integrated management of pests and diseases organic management product diversification and value added products and important research areas to be tackled in future. It is hoped that this book with current and complete scientific information will serve the interest of students teachers researchers planters and extension specialists. 519 pp.…

Hardbound. Condizione: As New. New. Contents Tea/A. Deka P.C. Deka and T.K. Mandal 1. Introduction. 2. Area and production. 3. Composition and uses. 4. Economic importance and health benefits. 5. Origin and history. 6. Botany. 7. Genetics and breeding. 8. Biotechnology. 9. Climate and soil. 10. Growth and development. 11. Propagation. 12. Cultivation. 13. Diseases and pests. 14. Future thrusts. 15. References. Coffee/H.L. Sreenath and N.S. Prakash 1. Introduction. 2. Area and production. 3. Composition and uses. 4. Origin and history. 5. Botany. 6. Classification and cultivars. 7. Genetics and breeding. 8. Biotechnology. 9. Climate and soil. 10. Growth and development. 11. Propagation. 12. Cultivation. 13. Diseases and pests. 14. Harvesting and crop processing. 15. Future thrusts. 16. References. Cocoa/D. Balasimha 1. Introduction. 2. Area and production. 3. Composition and uses. 4. Origin and history. 5. Botany. 6. Classification and cultivars. 7. Genetics and breeding. 8. Biotechnology. 9. Climate and soil. 11. Growth and development. 12. Propagation. 13. Cultivation. 14. Diseases and pests. 15. Yield and quality. 16. Processing. 17. Future thrusts. 18. References. Rubber/Y. Annamma Varghese Saji T. Abraham and Jayashree Madhavan 1. Introduction. 2. Area and production. 3. Composition and uses. 4. Origin and history. 5. Botany. 6. Classification and cultivars. 7. Genetics. 8. Biotechnology. 9. Climate and soil. 10. Physiology and biochemistry of latex production. 11. Propagation. 12. Cultivation. 13. Diseases and pests. 14. Latex harvest technology. 15. Post harvest technology. 16. Future thrusts. 17. References. Bamboos/R.K. Chattopadhyay and T.K. Bose 1. Introduction. 2. Composition and uses. 3. Area and production. 4. History and origin. 5. Botany. 6. Genera and species. 7. Genetics and breeding. 8. Biotechnology. 9. Climate and soil. 10. Growth and development. 11. Propagation. 12. Cultivation. 13. Diseases and pests. 14. Harvesting and yield. 15. Seasoning and preservation. 16. Future thrusts. 17. References. Plantation crops are of high commercial value and used by the people all over the world but mainly grown in the tropical regions. The important plantation crops are coconut and oil palm (oil yielding crops) tea coffee and cocoa (beverage crops) arecanut and betelvine (small holder's crop) cashew (nut crop) rubber (industrial crop) bamboo (timber crop) Palmyra (under exploited plantation crop). Man of the plantation crops and their products are the major source of livelihood of rural population throughout the tropics and these crops also generate direct and indirect employment opportunities. This publication of about 1050 pages (in two volumes) provides an exhaustive and updated information based on world review of scientific literature on plantation crops. This comprehensive and well illustrated book will serve as an excellent text on plantation crops. Emphasis has been laid on some emerging topics like biotechnological approach to crop improvement integrated management of pests and diseases organic management product diversification and value added products and important research areas to be tackled in future. It is hoped that this book with current and complete scientific information will serve the interest of students teachers researchers planters and extension specialists. 560 pp. …

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Hardcover. Condizione: New. Contents: Preface to the Fourth Edition from Senior Editor. Preface to the Fourth Edition from Editors. 1. Mango. 2. Guava. 3. Papaya. 4. Ber. 5. Annonas. 6. Sapota. 7. Avocado. 8. Dragon Fruit. 9. Mangosteen. 10. Karonda. 11. Dillenia. Index. Several reports have shown that adequate intake of fruits form an important part of a healthy diet and low fruit intake constitute a risk factor for chronic diseases such as cancer, coronary heart disease, stroke and cataract formation. Fruits crops are thus considered essential for well-balanced diets since they supply vitamins, minerals, dietary fibre and phyto-chemicals. Special emphasis has been placed long back through the education on fruit science with the publication of the text-cum reference book in a single volume "Fruit Crops: Tropical and sub-tropical" as early as 1985. This book was greatly appreciated and proved valuable to the students, teachers, researchers and extension specialists in horticulture in general and fruit science in particular, in different parts of the world. Keeping the demand and interest of the stakeholders in view, this book was revised further in 1993 and 2002 through regular incorporation of updated research works in one and two volumes, respectively. Wide array of modern research approaches on fruit crops in India and abroad during last two decades warrant fourth revision of the book in four volumes. In this edition, every aspect of production, protection, breeding and biotechnology of 48 fruit crops grown in tropical and subtropical regions, were dealt with by eminent academicians and scientists on fruit crops in the country and abroad. This book, structured with thousands of references and colour photographs stands as unique of its own. Students, researchers, horticulturists, agricultural research scientists and extension personnel across the world will find this book very informative as well as practical.…

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