Lingua: Tedesco
Editore: München : Kaleidoskop-Buch, 2002
ISBN 10: 3884725815 ISBN 13: 9783884725818
Da: Versandantiquariat Nussbaum, Bernkastel-Kues, RP, Germania
EUR 12,50
Quantità: 1 disponibili
Aggiungi al carrelloGebundene Ausgabe. Condizione: Sehr gut. 256 S. : zahlr. Ill. ; 36 cm. sehr gutes Exemplar Sprache: Deutsch Gewicht in Gramm: 1700.
Editore: Collins Publishers San Francisco, San Francisco, 1995
Prima edizione
EUR 44,13
Quantità: 1 disponibili
Aggiungi al carrelloCloth. Condizione: Fine. Condizione sovraccoperta: Near Fine. Peter Johnson (illustratore). First edition. A striking first edition copy of this Australian cookbook by Elise Pascoe, with additional histories of the nation's diet. The first edition, first printing of this work.With the publisher's original unclipped dust wrapper.This cookbook celebrates Australia's cuisine and fine, fresh ingredients with over 200 recipes by well-known cooking writer Elise Pascoe.With insightful, informative text by journalist Cherry Ripe, who explores the character of each region and traces the history of Australian diet.Illustrated throughout the text in colour, with photography by Peter Johnson. In the original cloth binding. With the original unclipped dust wrapper. Externally, excellent, with minimal signs of shelf wear. Dust wrapper is also excellent, with minor edge wear. Internally, firmly bound with bright and clean pages. Fine. book.
Da: Butterfly Books GmbH & Co. KG, Herzebrock-Clarholz, Germania
EUR 4,50
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Sehr gut. 256 Seiten Dieses Buch bietet eine kulinarische Liebeserklärung an Australien mit 230 Rezepten von exotischen bis zu traditionellen Gerichten, begleitet von beeindruckenden Landschaftsfotos. Zustand: Einband mit geringfügigen Gebrauchsspuren, insgesamt SEHR GUTER Zustand! HC1-760-8/8-00414570 Sprache: Deutsch Gewicht in Gramm: 1716.