patel bhavna (16 risultati)

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: New. In.

Paperback. Condizione: new. Paperback. The complete guide to healthy and smart cooking. Welcome to my book of world cuisine featuring vegan and vegetarian recipes! This book is all about living life healthfully and tastefully. I believe variety is the spice of life, so I love to try recipes from many other cuisines besides Indian. These days, Whole Foods, bulk stores, and farmers' markets are my favorite stores to visit, as I love to cook a variety of different foods.Through this cookbook, I would like to share how one can serve restaurant-style food from home with minimal effort. Better yet, your family members and guests will think you've put hours of time and effort into preparing a meal! WhenI cooked my very first stew recipe in my Cosori Pressure Cooker, it tasted gourmet and delicious, like slow-cooked, restaurant-style stew. Pressure cooking is only a few hundred years old, and it only really became popular for home-use in the last century. When I was a child, using first-generation pressure cookers was still considered dangerous. They didn't have all the built-in safety mechanisms of modern pressure cookers. I'll never forget howI first learned about pressure cookers. I was about ten years old, and I saw one explode! Dal (lentils) all over the ceiling! On the cabinets! Almostall over the kitchen! What a mess. I never got discouraged, though, from using a pressure cooker in my daily cooking. And now that time has passed, I'm more confident than ever in using my pressure cooker. But I'm transitioning to an electric pressure cooker, because it has more safety features, it's easier to use, and it has more cooking options. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: new. Paperback. The complete guide to healthy and smart cooking. Welcome to my book of world cuisine featuring vegan and vegetarian recipes! This book is all about living life healthfully and tastefully. I believe variety is the spice of life, so I love to try recipes from many other cuisines besides Indian. These days, Whole Foods, bulk stores, and farmers' markets are my favorite stores to visit, as I love to cook a variety of different foods.Through this cookbook, I would like to share how one can serve restaurant-style food from home with minimal effort. Better yet, your family members and guests will think you've put hours of time and effort into preparing a meal! WhenI cooked my very first stew recipe in my Cosori Pressure Cooker, it tasted gourmet and delicious, like slow-cooked, restaurant-style stew. Pressure cooking is only a few hundred years old, and it only really became popular for home-use in the last century. When I was a child, using first-generation pressure cookers was still considered dangerous. They didn't have all the built-in safety mechanisms of modern pressure cookers. I'll never forget howI first learned about pressure cookers. I was about ten years old, and I saw one explode! Dal (lentils) all over the ceiling! On the cabinets! Almostall over the kitchen! What a mess. I never got discouraged, though, from using a pressure cooker in my daily cooking. And now that time has passed, I'm more confident than ever in using my pressure cooker. But I'm transitioning to an electric pressure cooker, because it has more safety features, it's easier to use, and it has more cooking options. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condizione: New.

paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: New.

Paperback. Condizione: Very Good. First Edition. the wraps are a touch shelf rubbed. there is a previous owner's gift inscription. the book could well be unread. the binding is excellent. large format and heavy. this may incur extra postage outside South Africa. Our orders are shipped using tracked courier delivery services.

Condizione: New.

Condizione: New.

Paperback. Condizione: new. Paperback. Join Max the Macaw on His Next Big Adventure!Max is back, and this time, he's discovering that the greatest adventures aren't just about reaching the destination-they're about the journey itself! Along the way, Max meets new friends, faces exciting challenges, and learns that curiosity, courage, and kindness make every experience unforgettable.Just like in the first book, young readers can participate in the adventure! With interactive elements, children can color parts of the story and even choose names for some of Max's friends-making this book uniquely theirs. But don't worry, if they'd rather just enjoy the journey, there are plenty of bright colors and engaging illustrations to keep them entertained!With a heartwarming message and opportunities for creativity, this delightful children's book encourages young readers to embrace exploration, friendship, and the joy of learning.Perfect for children ages 3-7 who love adventure, animals, and books that spark imagination! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condizione: new. Paperback. The complete guide to healthy and smart cooking. Welcome to my book of world cuisine featuring vegan and vegetarian recipes! This book is all about living life healthfully and tastefully. I believe variety is the spice of life, so I love to try recipes from many other cuisines besides Indian. These days, Whole Foods, bulk stores, and farmers' markets are my favorite stores to visit, as I love to cook a variety of different foods.Through this cookbook, I would like to share how one can serve restaurant-style food from home with minimal effort. Better yet, your family members and guests will think you've put hours of time and effort into preparing a meal! WhenI cooked my very first stew recipe in my Cosori Pressure Cooker, it tasted gourmet and delicious, like slow-cooked, restaurant-style stew. Pressure cooking is only a few hundred years old, and it only really became popular for home-use in the last century. When I was a child, using first-generation pressure cookers was still considered dangerous. They didn't have all the built-in safety mechanisms of modern pressure cookers. I'll never forget howI first learned about pressure cookers. I was about ten years old, and I saw one explode! Dal (lentils) all over the ceiling! On the cabinets! Almostall over the kitchen! What a mess. I never got discouraged, though, from using a pressure cooker in my daily cooking. And now that time has passed, I'm more confident than ever in using my pressure cooker. But I'm transitioning to an electric pressure cooker, because it has more safety features, it's easier to use, and it has more cooking options. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Patel RoshaniDr. Roshani Patel graduated from A.M.C. dental college and Hospital,Ahmedabad and pursuing her masters in paedodontics and preventive dentistry from K.M.Shah dental college and hospital,Sumandeep Vidyapeeth,Vadodara.She .

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Patel RoshaniDr. Roshani Patel hat ihr Studium am A.M.C. Dentalkolleg und -krankenhaus in Ahmedabad abgeschlossen und macht ihren Master in Kinderzahnheilkunde und praeventiver Zahnheilkunde am K.M.Shah Dentalkolleg und -krankenhaus, .