Patricia a wester (7 risultati)

Hardcover. Condizione: new. Hardcover. Hazard Analysis and Risk Based Preventative Controls: Deliveringon the Greater Expecatations in Food Safety Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

hardcover. Condizione: New. Special order direct from the distributor.

Condizione: New. 2017. 1st Edition. Hardcover. . . . . .

Hardcover. Condizione: Brand New. 1st edition. 235 pages. 9.50x7.50x1.00 inches. In Stock.

Condizione: New. 2017. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condizione: new. Hardcover. Hazard Analysis and Risk Based Preventative Controls: Deliveringon the Greater Expecatations in Food Safety Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condizione: Very Good condition. 2014 edition. The National Environmental Health Association (NEHA), 2014. Certified in Comprehensive Food Safety (CCFS) Study Guide/Manual. Very Good condition. NO owner's name or bookplate, Pages are crisp, clean and unmarked. Illustrated with photos and diagrams. Bound in the original full color wraps, with a white plastic spiral ring binding. From the rear cover: "The CCFS Study Manual has been carefully developed to help prepare candiadtes for the CCFS exam, and provides the information required to perform effectively as a CCFS." The National Environmental Health Association (NEHA), Certified in Comprehensive Food Safety (CCFS) credential is for the professional responsible for ensuring that food is safe for consumers by evaluating and managing food facilities and food production processes throughout the food supply chain.The Certified in Comprehensive Food Safety (CCFS) credential is a mark of distinction for more seasoned food safety professionals who have expertise in the manufacturing and processing areas, whether in a regulatory/oversight role, or in a food safety management or compliance position within the private sector. Individuals with the CCFS credential: Manage and evaluate food safety plans in food manufacturing and processing facilities to assure a safe food supply for consumers. Are accomplished in understanding and implementing preventative controls. Conduct risk assessments. Observe and train staff. Assess the physical facility. Assure corrective measures are applied to control hazards and prevent foodborne illness. Oversize Softcover. 9" wide by 11" tall. This large book will require SUBSTANTIAL extra postage for International shipments, but only the standard charge for priority or media mail. 2014 edition. Oversize Softcover (spiral). Very Good condition. Illus. by NOT a library discard. iv, 354 pages. Great Packaging, Fast Shipping. NOT a library discard (illustratore).…