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Valutazione venditore
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Aroma: The Magic of Essential Oils in Food & Fragrance
Da: Bay State Book Company, North Smithfield, RI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
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Aroma: The Magic of Essential Oils in Foods and Fragrance
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Aroma : The Magic of Essential Oils in Foods and Fragrance
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Aroma : The Magic of Essential Oils in Foods and Fragrance
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Aroma : The Magic of Essential Oils in Foods and Fragrance
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Aroma: The Magic of Essential Oils in Food & Fragrance
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Aroma: The Magic of Essential Oils in Food & Fragrance
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Aroma: The Magic of Essential Oils in Food & Fragrance
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Aroma: The Magic of Essential Oils in Food & Fragrance
Da: From Away Books & Antiques, Greenville, ME, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. VERY GOOD BOOK / VERY GOOD DUST JACKET: Book was "NEW" in our Retail Store but now has a Very Small Tear to Front Dust Jacket. (Artisan, NY - 2004) Location: R 67.
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The Art of Flavor: Practices and Principles for Creating Delicious Food
Da: Austin Goodwill 1101, Austin, TX, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.
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Aroma: The Magic of Essential Oils in Foods and Fragrance
Da: Firefly Bookstore, Kutztown, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Used Good. Condizione sovraccoperta: Good. Dust Jacket has some edge and corner wear, some scuffing, but still intact. Dust Jacket is wrapped in mylar Brodart covering, which is removable. Front and back covers have wear to edges and corners. Spine intact, some wear. Binding is intact. Pages are generally clean with edge or corner wear. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request.
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The Art of Flavor : Practices and Principles for Creating Delicious Food
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Art of Flavor : Practices and Principles for Creating Delicious Food
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Aroma: The Magic of Essential Oils in Food & Fragrance
Da: Mom and Pop's Book Shop,, Wakefield, RI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: As New. Condizione sovraccoperta: Good. Illustrated in Color (illustratore). 1st Edition. "experience the power of fragrance more than 100 startlingly original recipes" As NEW copy clean fresh tight strong without any markings in presentable tho edge worn jacket. Small spot also back cover. Color Photographs.
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Art of Flavour
Da: Goodwill of Central and Coastal Virginia, Richmond, VA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: acceptable.
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The Art of Flavor: Practices and Principles for Creating Delicious Food
Da: Marks Vintage Literature, Evansville, IN, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. The book and jacket are both AS New. The jacket has some rubbing on the back.
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Aroma: The Magic of Essential Oils in Foods and Fragrance
Da: Paisleyhaze Books, New Hartford, CT, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: As New. Condizione sovraccoperta: Fine. 1st Edition. Artisan hardcover in dust jacket, 2004, 1st edition/1st printing, jacket price $30.00, clean/tight, No marks/tears or signs of use; as New/Fine (like New). We will add a custom fitted mylar cover, bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers.
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Aroma: The Magic of Essential Oils in Food & Fragrance
Da: PAPER CAVALIER UK, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 21,52
Spedizione EUR 6,94
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. A good reading copy. May contain markings or be a withdrawn library copy.
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The Art of Flavour
Lingua: Inglese
Editore: Little, Brown Book Group, GB, 2018
ISBN 10: 1472141474 ISBN 13: 9781472141477
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 33,36
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. 'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.' Pratap Chahal (@thathungrychef), Flavour Bastard, Soho, London'Am counting down the days till your book arrives!' Nigella LawsonDaniel Patterson, a chef, and Mandy Aftel, a perfumer, present a revolutionary new approach to creating delicious, original food. Aftel and Patterson are rock stars in their respective fields: Patterson has won two Michelin stars for his San Francisco restaurant Coi and numerous James Beard and other food awards, and his new path-breaking co-venture Loco'l is attracting national interest; Aftel has been profiled in the New York Times T Magazine and other publications and is constantly featured and quoted in magazines and blogs. In a world awash with cooking shows, food blogs and recipes, the art of flavour has been surprisingly neglected. The multibillion-dollar flavour industry practises its dark arts by manipulating synthetic ingredients, and home cooks are taught to wield the same blunt instruments: salt, acid, sugar, heat.But foods in their natural states are infinitely more nuanced than the laboratory can replicate - and offer far greater possibilities for deliciousness. Chef Daniel Patterson and natural perfumer Mandy Aftel are experts at orchestrating ingredients, and here they teach readers how to make the most of nature's palette. The Art of Flavour proceeds not by rote formula but via a series of mind-opening and palate-expanding tools and concepts: using a flavour 'compass' to find the way to transformative combinations of aromatic ingredients; pairing ingredients to make them 'bury' (control) one another and 'lock' (achieve an alchemy that transcends the sum of the parts); learning to deploy cooking methods for maximum effect; and the seven 'dials' that allow a cook to fine-tune a dish. With more than sixty recipes that allow the cook to grasp each concept and put it into practice, The Art of Flavour is food for the imagination that will help cooks at any level to become flavour virtuosos in their own right.From The Flavour Bible on, flavour has been a particular focus of recent interest, but no one has Patterson's and Aftel's unique perspective on it, their combined expertise, or their winning blend of ideas, information, recipes and cooking and perfuming lore. The Art of Flavour is a thinking person's cookbook that uses recipes to instil principles for creating delicious food at home, larded with fascinating information on the history and science of flavour that make it a great armchair read as well.
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The Art of Flavour
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 31,40
Spedizione EUR 7,52
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Aroma: The Magic of Essential Oils in Foods and Fragrance
Da: The Oregon Room - Well described books!, Phoenix, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. 2004 1st printing, Like New dustjacket has very slight shelfwear- in new Mylar with price intact, clean & square, no markings found, not a remainder, a nice copy.
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The Art of Flavour: Practices and Principles for Creating Delicious Food
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 23,11
Spedizione EUR 17,92
Spedito da Regno Unito a U.S.A.Quantità: 8 disponibili
Aggiungi al carrellohardcover. Condizione: New.
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Art of Flavour
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 27,43
Spedizione EUR 13,86
Spedito da Regno Unito a U.S.A.Quantità: 8 disponibili
Aggiungi al carrelloCondizione: New. In.
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The Art of Flavour: Practices and Principles for Creating Delicious Food
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 24,16
Spedizione EUR 17,92
Spedito da Regno Unito a U.S.A.Quantità: 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
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Art of Flavour : Practices and Principles for Creating Delicious Food
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 25,00
Spedizione EUR 17,35
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
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AROMA The Magic of Essential Oils in Food & Fregrance
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 23,95
Spedizione EUR 18,95
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. Dust jacket has light edgewear with two very small repairs, text is without flaw. 7.5 X 10" 216 pages. Published 2004. Experience the power of fragrance in more than 100 startlingly original recipes. While many cookbooks include some discussion on the use of aromatics in cooking, none concentrates on this essential link, where a few drops of a fragrant essence can make commonplace dishes memorable and good dishes great. Explicit information on ingredients, equipment, and terms and techniques.
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The Art of Flavour: Practices and Principles for Creating Delicious Food
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 29,75
Spedizione EUR 14,46
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 288 pages. 9.90x7.70x1.00 inches. In Stock.
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Art of Flavour : Practices and Principles for Creating Delicious Food
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 29,96
Spedizione EUR 17,35
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
