paul mutai (63 risultati)

paperback. Condizione: Fair.

Paperback. Condizione: Good.

Paperback. Condizione: Good.

Paperback. Condizione: Good.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. Nutrient Composition for Field Legumes for Rabbits | The Nutrient Composition of Desmodium, Lucerne, Vetch and Beans as Potential Rabbit Feed Supplements | Paul Mutai | Taschenbuch | Englisch | 2024 | LAP LAMBERT Academic Publishing | EAN 9786207458875 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.

Taschenbuch. Condizione: Neu. Nutritive Value of Acacia Species in African Dry Lands as Supplements | Nutritive Value and Tannin Bioassay of Acacia Species | Paul Mutai | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786206182139 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Condizione: New.

paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Valeur nutritive des espèces d'acacia dans les zones arides d'Afrique en tant que suppléments | Valeur nutritive et essai biologique des tanins des espèces d'ac | Paul Mutai | Taschenbuch | Französisch | 2023 | Editions Notre Savoir | EAN 9786206306641 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Valor Nutritivo de Espécies de Acácia em Terras Secas Africanas como Suplementos | Valor nutritivo e bioensaio de taninos de espécies de acácia | Paul Mutai | Taschenbuch | Portugiesisch | 2023 | Edições Nosso Conhecimento | EAN 9786206306665 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condizione: Neu. Nährstoffzusammensetzung für Feldhülsenfrüchte für Kaninchen | Die Nährstoffzusammensetzung von Desmodium, Luzerne, Wicke und Bohnen als potenzielle Futterzusätze für Kaninchen | Paul Mutai | Taschenbuch | 60 S. | Deutsch | 2024 | Verlag Unser Wissen | EAN 9786207271610 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.

Paperback. Condizione: new. Paperback. This is a self-help book that will be a guidepost in your path to ultimate success. I am sure in one way or another the concept of this book affects you. The Optimist's Creed will motivate you to work on magnifying your strengths and diminishing your weaknesses. Everyone is not devoid of any but the realization of both is the beginning of success. It is where people give up in life that they should have persisted on a little longer and success would have been theirs This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Livestock sector is an important global player with enormous economic, social and environmental impact (Steinfeld et al., 2006). Worldwide, livestock production contributes 40% of global agricultural GDP, employs 1.3 billion people, providing livelihoods for 1 billion of the world's poor people (Alders et al., 2021). It is also the single largest anthropogenic land user accounting for 70% of all agricultural land and 30% of the land surface on the planet. The impacts of livestock subsector are being increasingly felt due to demographic increase and income growth. Global meat demand is projected to more than double from 229 metric tons in 1999- 2001 to 465 metric tons in 2050 and the minimum per capita protein intake recommended for maximum human physical and mental development is about 56g (Robinson et al., 2015). It is also estimated that in the developing countries like Kenya, 48% of protein food and 20% of food energy is obtained from livestock (Steinfeld et al., 2006). Current productivity is unsustainable especially in Africa where the livestock sector is growing very fast driven by escalating demand, rising population and per capita income (Li et al., 2014). 80 pp. Englisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 60 pp. Englisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 100 pp. Spanisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 60 pp. Spanisch.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Livestock sector is an important global player with enormous economic, social and environmental impact (Steinfeld et al., 2006). Worldwide, livestock production contributes 40% of global agricultural GDP, employs 1.3 billion people, providing livelihoods fo.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 60 pp. Französisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Le secteur de l'élevage est un acteur mondial important dont l'impact économique, social et environnemental est considérable (Steinfeld et al., 2006). À l'échelle mondiale, l'élevage représente 40 % du PIB agricole mondial, emploie 1,3 milliard de personnes et fournit des moyens de subsistance à 1 milliard de pauvres dans le monde (Alders et al., 2021). Il s'agit également du plus grand utilisateur de terres anthropiques, représentant 70 % de toutes les terres agricoles et 30 % de la surface terrestre de la planète. L'impact du sous-secteur de l'élevage se fait de plus en plus sentir en raison de l'augmentation démographique et de la croissance des revenus. La demande mondiale de viande devrait plus que doubler, passant de 229 tonnes métriques en 1999-2001 à 465 tonnes métriques en 2050, et l'apport minimum de protéines par habitant recommandé pour un développement physique et mental maximal de l'homme est d'environ 56 g (Robinson et al., 2015). On estime également que dans les pays en développement comme le Kenya, 48 % des protéines alimentaires et 20 % de l'énergie alimentaire proviennent du bétail (Steinfeld et al., 2006). La productivité actuelle n'est pas viable, en particulier en Afrique où le secteur de l'élevage se développe très rapidement en raison de l'escalade de la demande, de l'augmentation de la population et du revenu par habitant (Li et al., 2014). 100 pp. Französisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Legumes as source of protein for animals Four common field legumes (Family leguminosea) namely the green leaf desmodium (Desmodium intorturm), lucern (Medicago sativa), Common Vetch, (Vicia-sativa) and bean plant (Phaseolus vulgaris) are generally known to be good sources of protein to livestock both ruminants and non-ruminants. The green leaf desmodium is a tropical perennial forage and is a climbing plant with roots, nodes, and terminal deep pink coloured flowers. It is known to be palatable to livestock and that it has more vegetative growth than the silver leaf desmodium (Desmodium incanum).Lucerne legume is a multipurpose forage and can be used both for direct grazing usually under strip grazing or can be cut and conserved as hay or silage. Its major challenge, unlike desmodium is vulnerability to salinity, hence its establishment limitation in Kenya's varied agro-ecological zones. The Common Vetch is an annual climbing legume with slender branched tap root and terminal tendrils that facilitate climbing on other plants. The leaves are coloured blue to purple and provides palatable forage and can be fed fresh or as hay or silage.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Livestock sector is an important global player with enormous economic, social and environmental impact (Steinfeld et al., 2006). Worldwide, livestock production contributes 40% of global agricultural GDP, employs 1.3 billion people, providing livelihoods for 1 billion of the world's poor people (Alders et al., 2021). It is also the single largest anthropogenic land user accounting for 70% of all agricultural land and 30% of the land surface on the planet. The impacts of livestock subsector are being increasingly felt due to demographic increase and income growth. Global meat demand is projected to more than double from 229 metric tons in 1999- 2001 to 465 metric tons in 2050 and the minimum per capita protein intake recommended for maximum human physical and mental development is about 56g (Robinson et al., 2015). It is also estimated that in the developing countries like Kenya, 48% of protein food and 20% of food energy is obtained from livestock (Steinfeld et al., 2006). Current productivity is unsustainable especially in Africa where the livestock sector is growing very fast driven by escalating demand, rising population and per capita income (Li et al., 2014).VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 80 pp. Englisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Livestock sector is an important global player with enormous economic, social and environmental impact (Steinfeld et al., 2006). Worldwide, livestock production contributes 40% of global agricultural GDP, employs 1.3 billion people, providing livelihoods for 1 billion of the world's poor people (Alders et al., 2021). It is also the single largest anthropogenic land user accounting for 70% of all agricultural land and 30% of the land surface on the planet. The impacts of livestock subsector are being increasingly felt due to demographic increase and income growth. Global meat demand is projected to more than double from 229 metric tons in 1999- 2001 to 465 metric tons in 2050 and the minimum per capita protein intake recommended for maximum human physical and mental development is about 56g (Robinson et al., 2015). It is also estimated that in the developing countries like Kenya, 48% of protein food and 20% of food energy is obtained from livestock (Steinfeld et al., 2006). Current productivity is unsustainable especially in Africa where the livestock sector is growing very fast driven by escalating demand, rising population and per capita income (Li et al., 2014).