paul vantomme (13 risultati)

paperback, Condizione: Good, Food & Agriculture Organization of the United Nations, Rome, 1999, 8-1/2"x11-3/4", paperbk., 288pp., photos., G $.

Soft cover. Condizione: Very Good. 1st Edition. This is a VG 218 page paperback copy, white spine. MEDIA SHIPPING ONLY, extra for airmail or international shipping.

Softcover. Condizione: Very Good. Unread, some shelfwear. Immediately dispatched from Germany.

Condizione: BUONO USATO. Caffexpo ITALIANO Brossura tascabile, copertina flessibile, plastificata e illustrata a tutta pagina da una immagine in nero in dissolvenza, ombrata da veli di polvere e segnata da modeste imperfezioni da scaffale alle punte e al dorso, fogli in ottime condizioni di conservazione, pur se velati, in maniera omogenea, da delicati toni giallognoli, tomo numero 3 dellla collezione. N. pag. 73.

Condizione: New. In.

Taschenbuch. Condizione: Neu. Edible Insects in Sustainable Food Systems | Afton Halloran (u. a.) | Taschenbuch | xvii | Englisch | 2019 | Springer Nature Switzerland | EAN 9783030089009 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Condizione: Neu. Neuware -This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species.Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation.The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 500 pp. Englisch.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species.Edible insects in Sustainable Food Systemscomprehensively coversthe basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation.The book contains practical information for researchers,NGOs and international organizations,decision-makers, entrepreneurs and students.

Hardcover. Condizione: Brand New. 500 pages. 9.25x6.10x1.18 inches. In Stock.

Condizione: new. Questo è un articolo print on demand.

Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Takes a multi-disciplinary approach to analyzing how insects contribute to food systems around the worldIncludes unique research on edible insects from Asia, Europe, North America and AfricaFeatures state-of-the-art re.

Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Takes a multi-disciplinary approach to analyzing how insects contribute to food systems around the worldIncludes unique research on edible insects from Asia, Europe, North America and AfricaFeatures state-of-the-art re.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species.Edible insects in Sustainable Food Systemscomprehensively coversthe basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation.The book contains practical information for researchers,NGOs and international organizations,decision-makers, entrepreneurs and students. 500 pp. Englisch.