Paula pogany bennett (14 risultati)

Condizione: very_good.

Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Condizione: Near Fine. First Edition. Pages tanned, otherwise without flaw. Pocketbook size: 4 X 7" 191 pages from 1967. Over 200 delicious recipes - the best in Hungarian cuisine - plus colorful stories about customs and festivals. Try a delicious dish like Esterhazy Steak and you will discover why good Hungarian cooking is considered by many to be the best in the world.…

Soft cover. Condizione: Very Good. Revised Edition. Trade paperback edition 5.5 X 8.5" 229 pages. Very light wear at corners, otherwise without flaw. " Hungarian food enjoys a popularity all its own. It is as well known - and nearly as colorful - as the picturesque folk costumes of old Hungary, as unforgettable as the country's gypsy music." First published in 1954, this is the revised edition from 1997. Willy Pogany (illustratore).…

Trade Paperback. Condizione: Good. Revised Edition. Spine sunned, minor corner rubbing, small bump to fore-edge of the first few pp, very little wear besides. Text is clean. 'The cuisine of Hungary has developed alongside its colorful history which merged many peoples - Slovaks, Serbs, Croats, Poles, Slovenes, Russians, Romanians and Germans - all of which have contributed to the Hungarian kitchen. . . Whether you crave Chicken Paprika or Apple Strudel, this collection of 222 authentic Hungarian recipes includes a vast array of national favorites and covers the entire meal, from appetizer through dessert . . [and] features a special section on typical Feast Day Menus as well as culinary anecdotes, cooking tips, illustrations, a concise guide to Hungarian wines, and an index.' 2nd Printing, Revised Edition, 2000. 229+ pages. Size: 8vo - over 7¾ - 9¾" tall. Pogany, Willy (illustratore). Book. …

Hard Cover. Condizione: Good. Frayed DJ. Later Edition. 222pp Illus "Over two hundred succulent recipes." Front cover creased. Pogany, Willy (illustratore).

Soft cover. 1967, 1st thus, paperback, vg.

blue, red & yellow illustrated hardbound 8vo. ~ 8º (octavo). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. minor shelf rubbing at spine bottom. edges clean. contents free of markings. dustwrapper in vg cond. minor soiling, couple of 1" tears, not price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ printing # not given (early copy, pre~isbn). illustrated title pg. 222p. b&w illustrations throughout. index. cookbooks. gastronomy. cucina. cocina. culina. international cuisine. ethnic cuisine. continental cuisine. hungarian cuisine. gypsy cuisine. ~ Hungarian cooking, contrary to popular misconception, is not spicy; it is subtle and pleasing in a sophisticated way. The use of paprika, along with sour cream and lighter~than~air pastries, has given a national character to the food. Mrs. Bennett has included chapters on Hungarian menus, appetizers, soups, meats, poultry, fish, vegetables, salads, relishes, sauces, breads, noodles, pancakes, strudels, pastries, desserts, and beverages. All of the recipes have been tested by the distinguished home economist, Velma R. Clark. The delightful drawings by the noted Hungarian artist, Willy Pogany, illustrate many of the dishes and customs of which Mrs. Bennett writes. This is not only an adventure in fine food; it is a chronicle of traditions and ceremonies, a portrait of a way of life. PAULA POGANY BENNETT, a native Hungarian and the sister of Willy Pogany, was born in Szeged on the Great Plain of Hungary, the home of the sweet paprika which made Hungarian cooking famous. Imbued with love for her country's food, Mrs. Bennett has spent years collecting recipes of Old Hungarian cooking, and the Bennett menage in America has become a center for gourmet friends who pay enthusiastic tribute to the art of Hungarian cooking. …

Hardcover. Condizione: Used - Good. First Edition.

Hardcover. First Edition. 221 pages. 21.5 x 14.5 cm. In Old Hungary the spirit with which a special dish is cooked is as important as its ingredients and measurements. This warm, flavorful cookbook is full of the zest for good food and wine that is freely expressed in the folk songs and fiery csárdás of the food-loving Magyars. Interior and boards pristine. Dust wrapper lightly rubbed at corners. [BROWN 3483]. Blue boards. Fine, in very good dust wrapper.…

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Reprint. 221 pages. "Over two hundred succulent recipes from the best in Hungarian cooking, with notes on its tradition. This warm, flavorful cookbook is full of the zest for good food and wine that is so freely expressed in the folk songs and fiery csardas of the food-loving Magyars." - dust jacket. Stated publication date is 1954 but, since the dust jacket bears an ISBN number, this copy is probably a reprint from the 1970s. Book clean and unmarked with moderate wear. Binding tight. Average wear to price-clipped dust jacket which is now preserved in glossy new archival-grade Brodart. A sound copy of this treasury of Hungarian epicurean delights. Pogany, Willy (illustratore).…

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. First edition stated, 1st prntg. blue cloth boards, clean & bright, orig glaze intact, no bumps, very slightest edge-wear to bottom tips & to spine, unclipped Pogany color design illus dj, spine dj faded, front & back bright, no creases, sml tear only at dj spine top edge; no interior marks, Pogany's b/w line drawings on each chapter head, few others scattered throughout, 221 pp. 6'x 9". 'over two hundred succulent recipes from the best of Hungarian cooking, with notes on its tradition'. …

First Edition. "In Old Hungry the spirit with which a special dish is cooked is as important as its ingredients and measurements. This warm, flavourful cookbook is full of the zest for good food and wine that is so freely expressed in the folk songs and fiery csardas of the food-loving Magyars."A good copy but some minor markings on the spine on the frontis piece.…