Pavoni alessandro (8 risultati)

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Fine. No Dust Jacket. First Edition. Signed by Author. First printing. Size: Large (27 to 34cm). Item Type: Book. Text body is clean and unmarked. Binding tight, spine fine. Signed by Author. ISBN/EAN: 9781921383380. **Heavy Book. A Postage surcharge may be requested. Contact us BEFORE ordering for a quote. Click Ask Bookseller a Question** *** WE ONLY POST TO AUSTRALIA NZ CANADA USA JAPAN SINGAPORE SWITZERLAND & UK VIA THIS SERVICE*** .…

Hardcover. Condizione: As New. Leichte Kratzer / Abnutzungen / Druckstellen. Lombardian chef Alessandro Pavoni believes that cooking and eating are social events, and he celebrates this each day in his three Sydney restaurants, the two-hatted Ormeggio at the Spit, Chiosco by Ormeggio, and Via Alta in Willoughby, which specialises in the food of Lombardy. In this beautifully illustrated cookbook, Alessandro shares the treasured family recipes of his homeland and youth. Located in the north of Italy, Lombardy boasts a diverse landscape, from snow-covered Italian Alps and lakes, to the plains of the River Po, from where risotto rice hails. This geographic diversity is reflected in the food - cave-aged cheeses and cured meats, polenta, tender meat cooked over a wood-fired spit and, of course, risotto. Lombardy is home to some of Italy's most famous dishes, including osso bucco, bollito misto with salsa verde and mustard fruits and panettone, and Alessandro parts with his versions of these classics here, along with over 100 more of his treasured recipes, such as Ricotta and Spinach Gnocchi, Buckwheat Polenta with Sausage and Gorgonzola, Risotto Milanese and Pappardelle with Elsa's Wild Boar Ragu.…

Perfect Paperback. Condizione: Used: Like New. ATTENZIONE libro NUOVO da magazzino, copertina lievemente rovinata. pagine ingiallite Per ogni problema, domanda o necessità non esitate a contattarci troverete personale disponibile a risolvere ogni vostra richiesta! Consegna 24/48 51 b 3.

Hardcover. Condizione: gut. 2015. A Lombardian Cookbook: From the Alps to the Lakes of Northern Italy In englischer Sprache. pages.

brossura. Condizione: Mediocre (Poor). In brossura, pp. 337La rilegatura è un po' macchiata, diversi esercizi svolti a penna, diverse sottolineature e qualche nota a penna, qualche evidenziazione.universitari usati    9788848317023 Mediocre (Poor) . Book.

brossura. Condizione: Buono (Good). Lievi segni di uso, leggero ingiallimento delle pagine.universitari usati 9788848317030 Buono (Good) . Book.

Perfect Paperback. Condizione: Used: Like New. ATTENZIONE libro nuovo proveniente da fondo di magazzino,la copertina potrebbe riportare i segni della giacenza, Per ogni problema, domanda o necessità non esitate a contattarci troverete personale disponibile a risolvere ogni vostra richiesta! Consegna 24/48 ore 18a a+e.…