Pawson catherine john (32 risultati)

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  • Lingua: Inglese

    Editore: Phaidon Press, Incorporated, 2021

    1838661263 / 9781838661267

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    Da: Better World Books: West, Reno, NV, U.S.A.Better World Books: West

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    Condizione: Usato - Molto buono

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    Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Lingua: Inglese

    Editore: Phaidon Press April 2021, 2021

    1838661263 / 9781838661267

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    Da: Hennessey + Ingalls, Los Angeles, CA, U.S.A.Hennessey + Ingalls

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    Condizione: Usato - Molto buono

    EUR 25,12

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    Hardcover. Condizione: Used - Very Good. 'Home Farm Cooking will come as a welcome addition to the library of anyone' - Vogue 'It's masterful, elegant, tempting and at heart a love story' - Alain de Botton, author and founder of The School of Life A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating. Recipes included range from Easter lamb served in the open-plan barn kitchen to wild mushroom risotto shared in the intimate dining room and walnut praline ice cream enjoyed outside by the carp pond. Stunning photographs of the house and finished dishes bring the book - and Pawson's celebrated aesthetic - to life, making this the perfect gift for both home cooks and architecture lovers. A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Very nice clean, tight copy free of any marks. Book has remainder mark on text edge. Light wear to covers.

  • Lingua: Inglese

    Editore: Phaidon Press, 2021

    1838661263 / 9781838661267

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    Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condizione: Usato - Come nuovo

    EUR 36,03

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    Condizione: As New. Unread book in perfect condition.

  • Lingua: Inglese

    Editore: Phaidon Press, 2021

    1838661263 / 9781838661267

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    Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condizione: New.

  • Lingua: Inglese

    Editore: Phaidon Press, 2021

    1838661263 / 9781838661267

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    Da: California Books, Miami, FL, U.S.A.California Books

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    Condizione: New.

  • Lingua: Inglese

    Editore: Phaidon Press Ltd, GB, 2021

    1838661263 / 9781838661267

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    Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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    Hardback. Condizione: New. 'Home Farm Cooking will come as a welcome addition to the library of anyone' - Vogue 'It's masterful, elegant, tempting and at heart a love story' - Alain de Botton, author and founder of The School of Life A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating. Recipes included range from Easter lamb served in the open-plan barn kitchen to wild mushroom risotto shared in the intimate dining room and walnut praline ice cream enjoyed outside by the carp pond. Stunning photographs of the house and finished dishes bring the book - and Pawson's celebrated aesthetic - to life, making this the perfect gift for both home cooks and architecture lovers.

  • Lingua: Inglese

    Editore: Phaidon Press, 2021

    1838661263 / 9781838661267

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    Da: Academic US, Piscataway, NJ, U.S.A.Academic US

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    Hardcover. Condizione: New. Brand new. Excellent customer service.

  • Altre immagini

    Lingua: Inglese

    Editore: Phaidon Press, 2021

    1838661263 / 9781838661267

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    • Prima edizione

    Da: ThriftBooksVintage, Tukwila, WA, U.S.A.ThriftBooksVintage

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    Condizione: Usato - Buono

    EUR 47,56

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    Hardcover. Condizione: Good. No Jacket. First Edition. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. This could have light cosmetic flaws, but remains in good condition. No dust jacket included with this book. This copy is the First Edition of the published work. Secure packaging for safe delivery.

  • Lingua: Inglese

    Editore: Phaidon Press, 2021

    1838661263 / 9781838661267

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    Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

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    EUR 42,42

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    Condizione: New.

  • Lingua: Inglese

    Editore: Phaidon Press, 2021

    1838661263 / 9781838661267

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    Da: Books Puddle, New York, NY, U.S.A.Books Puddle

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    Condizione: New.

  • Lingua: Inglese

    Editore: Phaidon Press, 2021

    1838661263 / 9781838661267

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    Da: Chiron Media, Wallingford, Regno UnitoChiron Media

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    hardcover. Condizione: New.

  • Condizione: Usato - Molto buono

    EUR 24,03

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    Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Near fine condition, quarto, black boards, in near fine condition, illustrated throughout, 284 pages. This is a heavy book (1.5kg net weight). [QH] [QP].

  • Lingua: Inglese

    Editore: Phaidon Press -, 2021

    1838661263 / 9781838661267

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    Da: Chiron Media, Wallingford, Regno UnitoChiron Media

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    hardcover. Condizione: New.

  • Lingua: Inglese

    Editore: Phaidon Press, 2021

    1838661263 / 9781838661267

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    Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK

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    EUR 38,63

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    Condizione: New.

  • Lingua: Inglese

    Editore: Phaidon Press Ltd, GB, 2021

    1838661263 / 9781838661267

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    Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA

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    Hardback. Condizione: New. 'Home Farm Cooking will come as a welcome addition to the library of anyone' - Vogue 'It's masterful, elegant, tempting and at heart a love story' - Alain de Botton, author and founder of The School of Life A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating. Recipes included range from Easter lamb served in the open-plan barn kitchen to wild mushroom risotto shared in the intimate dining room and walnut praline ice cream enjoyed outside by the carp pond. Stunning photographs of the house and finished dishes bring the book - and Pawson's celebrated aesthetic - to life, making this the perfect gift for both home cooks and architecture lovers.

  • Lingua: Inglese

    Editore: Phaidon Press, 2021

    1838661263 / 9781838661267

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    Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections

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    Condizione: New. In English.

  • Lingua: Inglese

    Editore: Phaidon Press, 2021

    1838661263 / 9781838661267

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    Da: libreriauniversitaria.it, Occhiobello, RO, Italialibreriauniversitaria.it

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    Condizione: NEW.

  • Lingua: Inglese

    Editore: Phaidon Press, 2021

    1838661263 / 9781838661267

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    Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK

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    Condizione: As New. Unread book in perfect condition.

  • Lingua: Inglese

    Editore: Phaidon Press, 2021

    1838661263 / 9781838661267

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    Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios

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  • Lingua: Inglese

    Editore: Phaidon Press, 2021

    1838661263 / 9781838661267

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    Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno UnitoHay-on-Wye Booksellers

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  • Lingua: Inglese

    Editore: PHAIDON, LONDRES, 2021

    1838661263 / 9781838661267

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    Da: Antártica, Madrid, M, SpagnaAntártica

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    Cartoné (tapa dura cartón). Condizione: New. Condizione sovraccoperta: Nuevo. 01. LIBRO.

  • Lingua: Inglese

    Editore: Phaidon Inc Ltd, 2021

    1838661263 / 9781838661267

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    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    Hardcover. Condizione: Brand New. 271 pages. 10.50x8.00x1.25 inches. In Stock.

  • Lingua: Inglese

    Editore: PHAIDON PRESS INC., 2021

    1838661263 / 9781838661267

    • Brossura

    Da: AG Library, Malaga, MA, SpagnaAG Library

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    Condizione: New. Idioma/Language: Inglés. ' Home Farm Cooking will come as a welcome addition to the library of anyone' - Vogue 'It's masterful, elegant, tempting and at heart a love story' - Alain de Botton, author and founder of The School of Life A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating. Recipes included range from Easter lamb served in the open-plan barn kitchen to wild mushroom risotto shared in the intimate dining room and walnut praline ice cream enjoyed outside by the carp pond. Stunning photographs of the house and finished dishes bring the book - and Pawson's celebrated aesthetic - to life, making this the perfect gift for both home cooks and architecture lovers. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.

  • Lingua: Inglese

    Editore: Berlin. Phaidon, 2021

    1838661263 / 9781838661267

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    Da: nika-books, Nordwestuckermark-Fürstenwerder, NWUM, Germanianika-books

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    Gr.-8°, gebundene Ausgabe. 271 Seiten. Das Buch ist in einem sehr guten Zustand. 9781838661267 Sprache: Englisch Gewicht in Gramm: 1.

  • Lingua: Inglese

    Editore: Phaidon Inc Ltd, 2021

    1838661263 / 9781838661267

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    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    EUR 62,00

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    Hardcover. Condizione: Brand New. 271 pages. 10.50x8.00x1.25 inches. In Stock.

  • Lingua: Inglese

    Editore: Phaidon Press, 2021

    1838661263 / 9781838661267

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    Da: Myboeken BV, Duiven, Paesi BassiMyboeken BV

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    EUR 42,00

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    Condizione: New. 'Home Farm Cooking will come as a welcome addition to the library of anyone' - Vogue 'Itâs masterful, elegant, tempting and at heart a love story' - Alain de Botton, author and founder of The School of Life A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating. Recipes included range from Easter lamb served in the open-plan barn kitchen to wild mushroom risotto shared in the intimate dining room and walnut praline ice cream enjoyed outside by the carp pond. Stunning photographs of the house and finished dishes bring the book - and Pawson's celebrated aesthetic - to life, making this the perfect gift for both home cooks and architecture lovers.

  • Lingua: Inglese

    Editore: Phaidon Press, 2021

    1838661263 / 9781838661267

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    Da: moluna, Greven, Germaniamoluna

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    Condizione: New. Yorkshire-born John Pawson CBE is renowned for work that focuses on ways of approaching fundamental problems of space, proportion, light, and materials. His many residential and commercial interiors have included private homes, art galleries, museums, ch.

  • Lingua: Inglese

    Editore: Phaidon Press Ltd, GB, 2021

    1838661263 / 9781838661267

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    Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

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    EUR 46,82

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    Hardback. Condizione: New. 'Home Farm Cooking will come as a welcome addition to the library of anyone' - Vogue 'It's masterful, elegant, tempting and at heart a love story' - Alain de Botton, author and founder of The School of Life A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating. Recipes included range from Easter lamb served in the open-plan barn kitchen to wild mushroom risotto shared in the intimate dining room and walnut praline ice cream enjoyed outside by the carp pond. Stunning photographs of the house and finished dishes bring the book - and Pawson's celebrated aesthetic - to life, making this the perfect gift for both home cooks and architecture lovers.

  • Lingua: Inglese

    Editore: PHAIDON PRESS LIMITED, 2021

    1838661263 / 9781838661267

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    Da: Librerias Prometeo y Proteo, malaga, MA, SpagnaLibrerias Prometeo y Proteo

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    Cartoné. Condizione: New. Condizione sovraccoperta: Nuevo. 01. El esperado segundo libro de cocina del célebre arquitecto y diseñador John Pawson y su mujer Catherine Home Farm es la base familiar de la familia Pawson en el corazón de la campiña inglesa. Tardaron 5 años en construirla con el objetivo de que esta casa se convirtiera en punto de encuentro de familiares y amigos en un entorno bucólico y simple. Presentamos una personal e íntima colección de 100 de sus recetas favoritas, tanto para el consumo diario como para invitar, recetas que se adaptan a las 4 estaciones El libro explora la relación entre el espacio en que se cocina, el espacio en el que se come y las recetas de temporada (Como el Cordero de semana santa, el risotto de setas o el praliné de nueces) Cuanta con más de 140 fotografías de las recetas y de la casa que reflejan la estética de Pawson. LIBRO.

  • Lingua: Inglese

    Editore: Phaidon Press Ltd, GB, 2021

    1838661263 / 9781838661267

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    Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK

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    EUR 55,58

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    Hardback. Condizione: New. 'Home Farm Cooking will come as a welcome addition to the library of anyone' - Vogue 'It's masterful, elegant, tempting and at heart a love story' - Alain de Botton, author and founder of The School of Life A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating. Recipes included range from Easter lamb served in the open-plan barn kitchen to wild mushroom risotto shared in the intimate dining room and walnut praline ice cream enjoyed outside by the carp pond. Stunning photographs of the house and finished dishes bring the book - and Pawson's celebrated aesthetic - to life, making this the perfect gift for both home cooks and architecture lovers.