hardcover. Condizione: Good. Satisfaction 100% guaranteed.
hardcover. Condizione: Very Good. Cover has light wear. Text unmarked, pages clean & bright, binding tight. Ships Next Business Day.
Hardcover. Condizione: Used - Very Good. 'Home Farm Cooking will come as a welcome addition to the library of anyone' - Vogue 'It's masterful, elegant, tempting and at heart a love story' - Alain de Botton, author and founder of The School of Life A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating. Recipes included range from Easter lamb served in the open-plan barn kitchen to wild mushroom risotto shared in the intimate dining room and walnut praline ice cream enjoyed outside by the carp pond. Stunning photographs of the house and finished dishes bring the book - and Pawson's celebrated aesthetic - to life, making this the perfect gift for both home cooks and architecture lovers. A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Very nice clean, tight copy free of any marks. Book has remainder mark on text edge. Light wear to covers.
Hardcover. Condizione: Good. No Jacket. First Edition. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. This could have light cosmetic flaws, but remains in good condition. No dust jacket included with this book. This copy is the First Edition of the published work. Secure packaging for safe delivery.
Condizione: New.
Condizione: New.
Condizione: As New. Unread book in perfect condition.
Da: Academic US, Piscataway, NJ, U.S.A.
Condizione: New. Brand New. Excellent Customer Service.
Hardback. Condizione: New. 'Home Farm Cooking will come as a welcome addition to the library of anyone' - Vogue 'It's masterful, elegant, tempting and at heart a love story' - Alain de Botton, author and founder of The School of Life A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating. Recipes included range from Easter lamb served in the open-plan barn kitchen to wild mushroom risotto shared in the intimate dining room and walnut praline ice cream enjoyed outside by the carp pond. Stunning photographs of the house and finished dishes bring the book - and Pawson's celebrated aesthetic - to life, making this the perfect gift for both home cooks and architecture lovers.
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Condizione: New.
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Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Near fine condition, quarto, black boards, in near fine condition, illustrated throughout, 284 pages. This is a heavy book (1.5kg net weight). [QH] [QP].
EUR 35,39
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Aggiungi al carrellohardcover. Condizione: New.
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EUR 57,18
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Aggiungi al carrelloHardback. Condizione: New. 'Home Farm Cooking will come as a welcome addition to the library of anyone' - Vogue 'It's masterful, elegant, tempting and at heart a love story' - Alain de Botton, author and founder of The School of Life A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating. Recipes included range from Easter lamb served in the open-plan barn kitchen to wild mushroom risotto shared in the intimate dining room and walnut praline ice cream enjoyed outside by the carp pond. Stunning photographs of the house and finished dishes bring the book - and Pawson's celebrated aesthetic - to life, making this the perfect gift for both home cooks and architecture lovers.
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Aggiungi al carrelloCondizione: Used Like New. NEW & SEALED. Storage bumps to the corners of the hardcover. Content as new.
EUR 40,67
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Aggiungi al carrellohardcover. Condizione: New.
EUR 39,95
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Aggiungi al carrelloCartoné (tapa dura cartón). Condizione: New. Condizione sovraccoperta: Nuevo. 01. LIBRO.
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Aggiungi al carrelloHardcover. Condizione: Brand New. 271 pages. 10.50x8.00x1.25 inches. In Stock.
EUR 37,95
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Aggiungi al carrelloCondizione: New. Idioma/Language: Inglés. ' Home Farm Cooking will come as a welcome addition to the library of anyone' - Vogue 'It's masterful, elegant, tempting and at heart a love story' - Alain de Botton, author and founder of The School of Life A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating. Recipes included range from Easter lamb served in the open-plan barn kitchen to wild mushroom risotto shared in the intimate dining room and walnut praline ice cream enjoyed outside by the carp pond. Stunning photographs of the house and finished dishes bring the book - and Pawson's celebrated aesthetic - to life, making this the perfect gift for both home cooks and architecture lovers. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
EUR 61,14
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Aggiungi al carrelloHardcover. Condizione: Brand New. 271 pages. 10.50x8.00x1.25 inches. In Stock.
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EUR 38,05
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Aggiungi al carrelloGebunden. Condizione: New. Yorkshire-born John Pawson CBE is renowned for work that focuses on ways of approaching fundamental problems of space, proportion, light, and materials. His many residential and commercial interiors have included private homes, art galleries, museums, ch.