Paydar mohammadjavad (13 risultati)

Condizione: New. pp. 68.

Condizione: New. pp. 108.

Taschenbuch. Condizione: Neu. Detection ¿and ¿Molecular ¿Characterisation ¿of ¿Vibrios | State of Molecular Methods in Vibrio Differentiation | Mohammadjavad Paydar | Taschenbuch | 108 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659497742 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

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Condizione: New. Print on Demand pp. 68 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condizione: New. PRINT ON DEMAND pp. 68.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Pathogenic Vibrio species are significant causes of gastroenteritis associated with consumption of under-cooked seafood especially in Southeast Asian countries, where the temperature is optimal for their growth. The objectives of this study were to investigate the prevalence of Vibrio spp. in raw seafood using conventional and molecular methods; to compare these methods based on their sensitivity and discriminatory power; and to analyse pathogenicity and genetic variability of V. parahaemolyticus isolates. We found that Vibrio spp. were identified more efficiently by CHROMagarTM Vibrio rather than thiosulfate-citrate-bile salts-sucrose (TCBS). API 20E indicated higher discriminatory power to differentiate V. cholerae, V. parahaemolyticus and V. vulnificus, compared to conventional biochemical tests. The gyrB/pntA genes-based multiplex PCR was confirmed as an accurate and efficient screening tool for detection of Vibrio spp. Virulent V. parahaemolyticus isolates were isolated from seafood demonstrating a potential risk to consumers. REP-PCR demonstrated high genetic diversity of the V. parahaemolyticus isolates and it was able to distinguish the isolates with different virulotypes. 108 pp. Englisch.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sayar KatayounKatayoun Sayar holds Bachelor of Electrical and Electronics Engineering from University of Malaya (UM). Her research interests particularly focus on Artificial Intelligence and Fuzzy Logic, Biomedical Image Processing, .…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Paydar MohammadjavadMohammadjavad Paydar holds a Master in Medical Biotechnology from University of Malaya (UM). His research interests particularly focus on Molecular Microbiology, Cellular Biology and Biomolecular Markers associate.…

Condizione: New. Print on Demand pp. 108 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Pathogenic Vibrio species are significant causes of gastroenteritis associated with consumption of under-cooked seafood especially in Southeast Asian countries, where the temperature is optimal for their growth. The objectives of this study were to investigate the prevalence of Vibrio spp. in raw seafood using conventional and molecular methods; to compare these methods based on their sensitivity and discriminatory power; and to analyse pathogenicity and genetic variability of V. parahaemolyticus isolates. We found that Vibrio spp. were identified more efficiently by CHROMagarTM Vibrio rather than thiosulfate-citrate-bile salts-sucrose (TCBS). API 20E indicated higher discriminatory power to differentiate V. cholerae, V. parahaemolyticus and V. vulnificus, compared to conventional biochemical tests. The gyrB/pntA genes-based multiplex PCR was confirmed as an accurate and efficient screening tool for detection of Vibrio spp. Virulent V. parahaemolyticus isolates were isolated from seafood demonstrating a potential risk to consumers. REP-PCR demonstrated high genetic diversity of the V. parahaemolyticus isolates and it was able to distinguish the isolates with different virulotypes.…

Condizione: New. PRINT ON DEMAND pp. 108.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Pathogenic Vibrio species are significant causes of gastroenteritis associated with consumption of under-cooked seafood especially in Southeast Asian countries, where the temperature is optimal for their growth. The objectives of this study were to investigate the prevalence of Vibrio spp. in raw seafood using conventional and molecular methods; to compare these methods based on their sensitivity and discriminatory power; and to analyse pathogenicity and genetic variability of V. parahaemolyticus isolates. We found that Vibrio spp. were identified more efficiently by CHROMagarTM Vibrio rather than thiosulfate-citrate-bile salts-sucrose (TCBS). API 20E indicated higher discriminatory power to differentiate V. cholerae, V. parahaemolyticus and V. vulnificus, compared to conventional biochemical tests. The gyrB/pntA genes-based multiplex PCR was confirmed as an accurate and efficient screening tool for detection of Vibrio spp. Virulent V. parahaemolyticus isolates were isolated from seafood demonstrating a potential risk to consumers. REP-PCR demonstrated high genetic diversity of the V. parahaemolyticus isolates and it was able to distinguish the isolates with different virulotypes.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 108 pp. Englisch.…