Pearson marcus (49 risultati)
- Brossura
Da: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 2,83
EUR 3,23 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Editore: Gargoyle Press, Inc.
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 23,98
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. Good condition. Vol. 5, No. 5, July 1951. (short stories, literature, ray bradbury ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be incl…uded.
Lingua: Inglese
Editore: Mira Books, Ontario, Canada 2009
Serie: Cold Ridge, Libro 1 di 2. Libro 1 di 2 - Cold Ridge
- Rilegato
- Prima edizione
- Firmato
Da: Second Story Books, ABAA, Rockville, MD, U.S.A.Second Story Books, ABAA
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 57,67
EUR 6,03 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. First Edition. Octavo, 506 pages. In Very Good condition with a Near Fine condition dust jacket. Spine is black with white and red lettering. Dust jacket protected by mylar covering. Boards have mild shelving wear along spine head and tail. Text block has mild denting pp. 243-244. Signed flat by Clive Cussler [Editor]… on tipped in page. Shelved . 1385492. Special Collections.
Lingua: Inglese
Editore: Civil Aeronautics Administation, USA 1952
Da: Antiquariat Uwe Berg, Toppenstedt, , GermaniaAntiquariat Uwe Berg
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 9,00
EUR 41,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
19 S., Abb., Ogeh., 4*. Gut erhaltenes Heft. 69 Sprache: Englisch.
Altre immagini- Rilegato
- Prima edizione
- Firmato
Da: Bluff Park Rare Books, LONG BEACH, CA, U.S.A.Bluff Park Rare Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 70,09
EUR 7,62 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. HBDJ, APRIL 1997, STATED 1ST Printing, 1st Edition, with #1 INTACT in Number Line ,FINE-/FINE-, 8 vo. 255 PGS, , who had to battle homophobia, AIDS and other personal battles and hardships and who went on to win gold in the US National Championsh…ips. Dust jacket designed by Brigid Pearson (illustratore). Signed by Author.
Altre immaginiIcebreaker the Autobiography of Rudy Galindo, SIGNED WITH AUTOGRAPHED STICKER ON FRONT DJ, Autobiography of the gay Mexican American ice skating champion.
RUDY GALINDO SIGNED WITH GOD BLESS, Illustrated with b/w halftone photographs. Dust jacket designed by Brigid Pearson (unclipped; , with Eric Marcus
- Rilegato
- Prima edizione
- Firmato
Da: Bluff Park Rare Books, LONG BEACH, CA, U.S.A.Bluff Park Rare Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 78,96
EUR 7,62 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Near Fine. 1st Edition. HBDJ, 1997, 8 vo. first printing, dj. Light general soiling, hint of lean to spine, SIGNED WITH AUTOGRAPHED STICKER ON FRONT DJ, VG+/VG+ , champion figure skater who had to battle homophobia, AIDS and other personal battles and hardships and who went on to win gold in the… US National Championships. jacket designed by Brigid Pearson (illustratore). Signed by Author.
- Brossura
Da: moluna, Greven, , Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,56
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Brossura
Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 83,70
EUR 11,56 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Brand New. 84 pages. 8.66x5.91x0.19 inches. In Stock.
- Brossura
Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 43,30
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. The Practice of Tipping: A New Zealand Perspective | Tipping Practice and the Management of Tips in Auckland Restaurants, New Zealand | Marcus Pearson | Taschenbuch | 84 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783844396768 | Verantwortliche Person für die EU: preigu GmbH & Co.…KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Editore: Paris: New-Story 1951
- Brossura
- Prima edizione
Da: Philip Smith, Bookseller, Berkeley, CA, U.S.A.Philip Smith, Bookseller
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 66,54
EUR 5,12 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Fine. Condizione sovraccoperta: No Jacket (as issued). 1st edition. Near Fine. 8vo, 116pp, printed wrappers. Nice copy of the fifth issue of this important postwar magazine of writing. Includes The Emissary by Ray Bradbury, other interesting content. Unmarked copy, about as nice as could be hoped given th…e acidic paper stock employed, a bit of inevitable toning and minor wear. Not Signed.
- Brossura
Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,75
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. La pratique du pourboire : Une perspective néo-zélandaise | La pratique du pourboire et la gestion des pourboires dans les restaurants d'Auckland, Nouvelle-Zélande | Marcus Pearson | Taschenbuch | Französisch | 2022 | Editions Notre Savoir | EAN 9786202979238 | Verantwortliche Person für die EU: pre…igu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
- Brossura
Da: moluna, Greven, , Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,56
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Artforum Vol. 30 No. 5 (January 1992)
Ida Panicelli, Bell Hooks, Carol Squiers, Maurice Berger, Greil Marcus, Michael Covino, David Sternbach, Lorraine O'Grady, Jimmie Durham, Franz Graf, Joan Acocella, Luigi Ontani, Joney-Jean Henry, Tran Thi Nhu, Margit M. L. Pearson, Giuseppe Schiavinotto, Thyrza Nichols Goodeve, Leïla Sebbar, David Deitcher, Homi K. Bhabha, Greg Tate, Arthur Jafa, Langlands & Bell, Michael Corris, Donald Kuspit, Jan Avgikos, Rhonda Lieberman, David Rimanelli, Justin Spring, Lisa Liebmann, A.M. Homes, Tom Kalin, Kirby Gookin, RoseLee Goldberg, Matthew Weinstein, Jenifer P. Borum, John Yau, Patricia C. Phillips, Howard Risatti, Vincent A. Carducci, James Yood, Maria Porges, Lane Relyea, Amy Gerstler, Linda Genereux, José Luis Brea, Anatxu Zabalbeascoa, Massim
Editore: Artforum 1992
- Brossura
- Periodico
Da: castlebooksbcn, Barcelona, B, Spagnacastlebooksbcn
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 60,00
EUR 34,00 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Encuadernación de tapa blanda. Condizione: Bien. Condizione sovraccoperta: Bien. Ida Panicelli, Bell Hooks, Carol Squiers, Maurice Berger, Greil Marcus, Michael Covino, David Sternbach, Lorraine O'Grady, Jimmie Durham, Franz Graf, Joan Acocella, Luigi Ontani, Joney-Jean Henry, Tran Thi Nhu, Margit M. L. Pearson, Giuseppe Schiavi…notto, Thyrza Nichols Goodeve, Leïla Sebbar, David Deitcher, Homi K. Bhabha, Greg Tate, Arthur Jafa, Langlands & Bell, Michael Corris, Donald Kuspit, Jan Avgikos, Rhonda Lieberman, David Rimanelli, Justin Spring, Lisa Liebmann, A.M. Homes, Tom Kalin, Kirby Gookin, RoseLee Goldberg, Matthew Weinstein, Jenifer P. Borum, John Yau, Patricia C. Phillips, Howard Risatti, Vincent A. Carducci, James Yood, Maria Porges, Lane Relyea, Amy Gerstler, Linda Genereux, José Luis Brea, Anatxu Zabalbeascoa, Massimo Carboni, Francesca Pasini, Jean-Pierre Criqui, Olivier Zahm, Anne Dagbert, Markus Brüderlin, Jutta Koether, Noemi Smolik, Michael Tarantino, Michael Corris, Arturo Silva, Louise Bourgeois.
- Brossura
Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,75
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. De praktijk van het geven van fooien: Een Nieuw-Zeelands perspectief | Tipping Practice en het beheer van fooien in Auckland Restaurants, Nieuw-Zeeland | Marcus Pearson | Taschenbuch | Niederländisch | 2022 | Uitgeverij Onze Kennis | EAN 9786202979276 | Verantwortliche Person für die EU: preigu GmbH… & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
- Brossura
Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,75
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. La pratica della mancia: Una prospettiva neozelandese | Pratica delle mance e gestione delle mance nei ristoranti di Auckland, Nuova Zelanda | Marcus Pearson | Taschenbuch | Italienisch | 2022 | Edizioni Sapienza | EAN 9786202979269 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengeric…her Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
- Brossura
Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,75
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. Praktyka napiwków: Perspektywa nowozelandzka | Tipping Practice and the Management of Tips in Auckland Restaurants, New Zealand | Marcus Pearson | Taschenbuch | Polnisch | 2022 | Wydawnictwo Nasza Wiedza | EAN 9786202979283 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Lands…tr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
- Brossura
Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,25
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. A Prática de Tipping: Uma Perspectiva da Nova Zelândia | Prática de gorjetas e gestão de gorjetas em restaurantes de Auckland, Nova Zelândia | Marcus Pearson | Taschenbuch | Großformatiges Paperback | Portugiesisch | Edições Nosso Conhecimento | EAN 9786202979252 | Verantwortliche Person für die EU:… preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
- Brossura
Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,90
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. Die Praxis des Trinkgeldes: Eine neuseeländische Perspektive | Trinkgeldpraxis und die Verwaltung von Trinkgeldern in Restaurants in Auckland, Neuseeland | Marcus Pearson | Taschenbuch | 88 S. | Deutsch | 2022 | Verlag Unser Wissen | EAN 9786202979221 | Verantwortliche Person für die EU: BoD - Books… on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
- Brossura
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,90
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -La propina es un fenómeno de hospitalidad único porque implica el pago extra por el servicio que acompaña a la entrega de alimentos y bebidas que el cliente ya ha consumido. Debido a que la propina no es parte de la cultura de Nuev…a Zelanda, muchos neozelandeses 'ahogan' a su personal de servicio. Otras nacionalidades, como los americanos, tienden a ser más generosos porque la propina es parte de su cultura. A pesar de la propensión de los neozelandeses a no dejar propina, ha surgido una tendencia desde la década de 1980; los comensales de los restaurantes neozelandeses empezaron [y siguen] dejando propina, pero sus patrones de propinas están asociados con experiencias gastronómicas de alto nivel más que con las propinas habituales en todas las experiencias de hospitalidad. En los entornos de los restaurantes, la cultura de dar propinas puede generar una sinergia positiva; las propinas promueven experiencias muy positivas entre los comensales y el personal al fomentar los servicios personalizados para los huéspedes. La gestión y distribución de las propinas varía entre las operaciones de los restaurantes y se divide en dos categorías. El resultado general alienta al personal a permanecer más tiempo con su empleador, una consideración importante, dada la reputación transitoria de los empleados de la hostelería. 84 pp. Spanisch.
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,90
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Le pourboire est un phénomène unique dans le domaine de l'hospitalité, car il implique le paiement supplémentaire pour le service qui accompagne la livraison de nourriture et de boissons que le client a déjà consommées. Comme le po…urboire ne fait pas partie de la culture néo-zélandaise, de nombreux Néo-Zélandais ' raidissent ' leur personnel de service. D'autres nationalités, comme les Américains, ont tendance à être plus généreux parce que le pourboire fait partie de leur culture. Malgré la propension des Néo-Zélandais à ne pas donner de pourboires, une tendance est apparue depuis les années 1980 ; les restaurateurs néo-zélandais ont commencé [et continuent] à donner des pourboires, mais leurs habitudes en matière de pourboires sont associées à des expériences de restauration haut de gamme plutôt qu'à des pourboires habituels dans toutes les expériences d'hospitalité. Dans les restaurants, la culture du pourboire peut générer une synergie positive ; le pourboire favorise des expériences très positives pour le dîner et le personnel en encourageant des services personnalisés pour les clients. La gestion et la distribution des pourboires varient d'un restaurant à l'autre et se répartissent en deux catégories. Le résultat global encourage le personnel à rester plus longtemps chez son employeur, ce qui est important compte tenu de la réputation transitoire des employés de l'hôtellerie. 84 pp. Französisch.
- Rilegato
- Print on Demand
Da: True World of Books, Delhi, , IndiaTrue World of Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 34,59
Spedizione gratuitaSpedito da India a U.S.A.Quantità: 18 disponibili
LeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1918 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd repr…int. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 540 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 540 Language: English.
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 49,00
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Tipping is a unique hospitality phenomenon because it involves the extra payment for service that accompanies the delivery of food and beverage that the customer has already consumed. Because tipping is not part of New Zealand's cu…lture many New Zealanders stiff' their wait staff. Other nationalities, like the Americans, tend to be more generous because tipping is part of their culture. Despite the propensity for New Zealanders not to tip, a trend has emerged since the 1980s; New Zealand restaurant diners began [and continue] to tip, but their tipping patterns are associated with high-end dining experiences rather than habitual tipping within all hospitality experiences. Within restaurant environments the culture of tipping can generate a positive synergy; tipping promotes highly positive diner/staff experiences by encouraging customised services for guests. The management and distribution of the tips varies between restaurant operations and falls into two categories. The overall result encourages staff to stay longer with their employer, an important consideration, given the transient reputation of hospitality employees. 84 pp. Englisch.
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,90
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Het geven van een fooi is een uniek horecafenomeen, omdat het gaat om de extra betaling voor de service die gepaard gaat met de levering van eten en drinken dat de klant al heeft geconsumeerd. Omdat fooi geven geen deel uitmaakt va…n de Nieuw-Zeelandse cultuur zijn veel Nieuw-Zeelanders 'stijf' met hun wachtpersoneel. Andere nationaliteiten, zoals de Amerikanen, zijn geneigd om genereuzer te zijn, omdat het geven van fooi deel uitmaakt van hun cultuur. Ondanks de neiging van Nieuw-Zeelanders om geen fooi te geven, is er sinds de jaren tachtig een trend ontstaan; Nieuw-Zeelandse restaurant-diners begonnen [en gaan door] met fooien geven, maar hun fooigedrag wordt geassocieerd met high-end eetervaringen in plaats van het gebruikelijke fooien binnen alle horeca-ervaringen. Binnen restaurantomgevingen kan de cultuur van het fooien een positieve synergie genereren; fooien bevordert zeer positieve diner/ personeelsbeleving door het stimuleren van maatwerk voor gasten. Het beheer en de verdeling van de fooien verschilt per restaurantbedrijf en valt uiteen in twee categorieën. Het totale resultaat stimuleert het personeel om langer bij hun werkgever te blijven, een belangrijke overweging, gezien de voorbijgaande reputatie van de horecamedewerkers. 84 pp. Niederländisch.
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- Print on Demand
Da: moluna, Greven, , Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 41,05
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Pearson MarcusMaster of International Hospitality Management(Hons.) (AUT University, NZ) PostGraduateDiploma in Business Administration(University of Auckland, NZ) Certificate in Education(University o…f London, UK) He has wide experi.
Altre immagini- Rilegato
- Print on Demand
Da: Gyan Books Pvt. Ltd., Delhi, , IndiaGyan Books Pvt. Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 44,75
Spedizione gratuitaSpedito da India a U.S.A.Quantità: Più di 20 disponibili
Leather Bound. Condizione: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine…lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1918. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: - 540, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 540 540.
Altre immagini- Rilegato
- Print on Demand
Da: Gyan Books Pvt. Ltd., Delhi, , IndiaGyan Books Pvt. Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 44,75
Spedizione gratuitaSpedito da India a U.S.A.Quantità: Più di 20 disponibili
Leather Bound. Condizione: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine…lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1918. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: : - 540, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 540 540.
- Brossura
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,90
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -La mancia è un fenomeno di ospitalità unico nel suo genere perché comporta il pagamento extra per il servizio che accompagna la consegna di cibi e bevande che il cliente ha già consumato. Poiché la mancia non fa parte della cultura… neozelandese, molti neozelandesi 'irrigidiscono' il loro personale d'attesa. Altre nazionalità, come gli americani, tendono ad essere più generose perché la mancia fa parte della loro cultura. Nonostante la propensione dei neozelandesi a non lasciare la mancia, è emersa una tendenza sin dagli anni '80; i ristoratori neozelandesi hanno iniziato [e continuano] a lasciare la mancia, ma i loro modelli di mancia sono associati a esperienze di ristorazione di alto livello piuttosto che alla mancia abituale all'interno di tutte le esperienze di ospitalità. All'interno degli ambienti del ristorante la cultura della mancia può generare una sinergia positiva; la mancia promuove esperienze altamente positive per i commensali e il personale, incoraggiando servizi personalizzati per gli ospiti. La gestione e la distribuzione delle mance varia a seconda dell'attività del ristorante e rientra in due categorie. Il risultato complessivo incoraggia il personale a rimanere più a lungo con il proprio datore di lavoro, una considerazione importante, data la reputazione transitoria dei dipendenti dell'ospitalità. 84 pp. Italienisch.
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,90
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Trinkgeld ist ein einzigartiges Phänomen der Gastfreundschaft, da es die zusätzliche Zahlung für den Service beinhaltet, der mit der Lieferung von Speisen und Getränken einhergeht, die der Kunde bereits konsumiert hat. Da Trinkgeld… nicht Teil der neuseeländischen Kultur ist, 'steifen' viele Neuseeländer ihr Bedienpersonal ab. Andere Nationalitäten, wie die Amerikaner, neigen dazu, großzügiger zu sein, weil Trinkgeld ein Teil ihrer Kultur ist. Trotz der Neigung der Neuseeländer, kein Trinkgeld zu geben, hat sich seit den 1980er Jahren ein Trend herausgebildet; neuseeländische Restaurantbesucher begannen [und tun dies auch weiterhin] Trinkgeld zu geben, aber ihre Trinkgelder werden eher mit gehobener Gastronomie in Verbindung gebracht als mit gewohnheitsmäßigem Trinkgeld innerhalb aller Gastfreundschaft. In Restaurantumgebungen kann die Kultur des Trinkgelds eine positive Synergie erzeugen; das Trinkgeld fördert äußerst positive Erfahrungen beim Essen und beim Personal, indem es maßgeschneiderte Dienstleistungen für die Gäste fördert. Die Verwaltung und Verteilung der Trinkgelder variiert je nach Restaurantbetrieb und lässt sich in zwei Kategorien einteilen. Das Gesamtergebnis ermutigt das Personal, länger bei seinem Arbeitgeber zu bleiben, was angesichts des vergänglichen Rufs von Angestellten im Gastgewerbe ein wichtiger Gesichtspunkt ist. 88 pp. Deutsch.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,90
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Napiwki s¿ wyj¿tkowym zjawiskiem zwi¿zanym z go¿cinno¿ci¿, poniewä wi¿¿¿ si¿ z dodatkow¿ op¿at¿ za us¿ug¿, która towarzyszy dostawie jedzenia i napojów, które klient ju¿ spo¿y¿. Poniewä napiwki nie s¿ cz¿¿ci¿ nowozelandzkiej kultur…y, wielu Nowozelandczyków 'sztywnieje' na swoich oczekuj¿cych pracowników. Inne narodowo¿ci, takie jak Amerykanie, s¿ zazwyczaj bardziej hojne, poniewä napiwki s¿ cz¿¿ci¿ ich kultury. Pomimo sk¿onno¿ci Nowozelandczyków do nie dawania napiwków, trend ten pojawi¿ si¿ od lat 80-tych; nowozelandzcy restauratorzy zacz¿li [i nadal] dawä napiwki, jednak ich wzorce wywrócenia si¿ kojarz¿ si¿ raczej z do¿wiadczeniami gastronomicznymi wysokiej klasy ni¿ z nawykowymi napiwkami w ramach wszystkich do¿wiadcze¿ go¿cinnych. W ¿rodowiskach restauracyjnych kultura wywrócenia si¿ mo¿e generowä pozytywn¿ synergi¿; wywrócenie si¿ promuje wysoce pozytywne doznania z jadalni/pracownicy poprzez zach¿canie do ¿wiadczenia us¿ug dostosowanych do potrzeb go¿ci. Zarz¿dzanie i dystrybucja napiwków ró¿ni si¿ w zale¿no¿ci od dziäalno¿ci restauracji i dzieli si¿ na dwie kategorie. Ogólny rezultat zach¿ca pracowników do d¿u¿szego pobytu u pracodawcy, co jest wänym czynnikiem, bior¿c pod uwag¿ zmieniaj¿c¿ si¿ reputacj¿ pracowników hotelarstwa. 84 pp. Polnisch.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 49,00
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Tipping is a unique hospitality phenomenon because it involves the extra payment for service that accompanies the delivery of food and beverage that the customer has already consumed. Because tipping is not part of New Zealand's cultur…e many New Zealanders ¿stiff' their wait staff. Other nationalities, like the Americans, tend to be more generous because tipping is part of their culture. Despite the propensity for New Zealanders not to tip, a trend has emerged since the 1980s; New Zealand restaurant diners began [and continue] to tip, but their tipping patterns are associated with high-end dining experiences rather than habitual tipping within all hospitality experiences. Within restaurant environments the culture of tipping can generate a positive synergy; tipping promotes highly positive diner/staff experiences by encouraging customised services for guests. The management and distribution of the tips varies between restaurant operations and falls into two categories. The overall result encourages staff to stay longer with their employer, an important consideration, given the transient reputation of hospitality employees.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 84 pp. Englisch.
