Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Condizione: good. This is a pre-loved book that shows moderate signs of wear from previous reading. You may notice creases, edge wear, or a cracked spine, but it remains in solid, readable condition.Please note:-May include library or rental stickers, stamps, or markings.-Supplemental materials e.g., CDs, access codes, inserts are not guaranteed.-Box sets may not come with the original outer box. If it does, the box will not be in perfect condition. -Sourced from donation centers; authenticity not verified with publisher. Your satisfaction is our top priority! If you have any questions or concerns about your order, please don't hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading!
hardcover. Condizione: Very Good.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
EUR 14,00
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Know your kimchi from your sauerkraut? Your kefir from your kvass? Fermented foods are now an essential part of our diet they're tasty and we know they're good for us. Even better, we can make them ourselves. Drawing on years of creative experimentation at the award-winning Ethicurean restaurant, Matthew Pennington and Nicola Cradock show you how to transform humble ingredients like vegetables, fruit, milk, and grains into vibrant foods and nutritious drinks. From classic kimchi to beet and caraway sauerkraut, elderflower water kefir and 'peackles', you ll learn the basic techniques to ferment almost anything. Discover: The remarkable power of lactobacillus Why fermented foods are key for gut health How to build a weekly rotation of ferments in your kitchen. With stunning photography Do Ferment will make fizzy ferments part of your everyday. Just grab some salt, a few jars and get started.
EUR 11,96
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Paperback or Softback. Condizione: New. Journal of a Country Priest. Book.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 12,96
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
Condizione: very_good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in very good condition! The cover and any other included accessories are also in very good condition showing some minor use. The spine is straight, there are no rips tears or creases on the cover or the pages.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Da: California Books, Miami, FL, U.S.A.
EUR 16,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 16,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Paperback. Condizione: New. Know your kimchi from your sauerkraut? Your kefir from your kvass? Fermented foods are now an essential part of our diet they're tasty and we know they're good for us. Even better, we can make them ourselves. Drawing on years of creative experimentation at the award-winning Ethicurean restaurant, Matthew Pennington and Nicola Cradock show you how to transform humble ingredients like vegetables, fruit, milk, and grains into vibrant foods and nutritious drinks. From classic kimchi to beet and caraway sauerkraut, elderflower water kefir and 'peackles', you ll learn the basic techniques to ferment almost anything. Discover: The remarkable power of lactobacillus Why fermented foods are key for gut health How to build a weekly rotation of ferments in your kitchen. With stunning photography Do Ferment will make fizzy ferments part of your everyday. Just grab some salt, a few jars and get started.
EUR 13,63
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Paperback. Condizione: new. Paperback. Know your kimchi from your sauerkraut? Your kefir from your kvass? Fermented foods are now an essential part of our diet they're tasty and we know they're good for us. Even better, we can make them ourselves. Drawing on years of creative experimentation at the award-winning Ethicurean restaurant, Matthew Pennington and Nicola Cradock show you how to transform humble ingredients like vegetables, fruit, milk, and grains into vibrant foods and nutritious drinks. From classic kimchi to beet and caraway sauerkraut, elderflower water kefir and 'peackles', you ll learn the basic techniques to ferment almost anything. Discover: The remarkable power of lactobacillus Why fermented foods are key for gut health How to build a weekly rotation of ferments in your kitchen. With stunning photography Do Ferment will make fizzy ferments part of your everyday. Just grab some salt, a few jars and get started. Know your kimchi from your sauerkraut? Your kefir from your kvass? Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Checker Book Pub Group Llc, West Carollton, Ohio, U.S.A., 2008
ISBN 10: 1933169648 ISBN 13: 9781933169644
Da: Lowry's Books, Three Rivers, MI, U.S.A.
Paperback. Condizione: Good. No Jacket. Smith, Matthew; Pennington, Mark; Atiyeh, Michael (illustratore). Cover is in good order save for corner bumping. Text is clean and tight in binding. No ownership or other markings. Size: 4to - over 9¾" - 12" tall.
hardcover. Condizione: Fine.
Lingua: Inglese
Editore: Sibling Rivalry Press, Alexander, AR, 2014
ISBN 10: 1937420752 ISBN 13: 9781937420758
Da: Bolerium Books Inc., San Francisco, CA, U.S.A.
Rivista / Giornale Prima edizione
Paperback. 169p., fine first edition trade paperback in pictorial wraps.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 15,45
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
Da: Majestic Books, Hounslow, Regno Unito
EUR 15,86
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 21,33
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. Journal of a Country Priest. Book.
Da: Revaluation Books, Exeter, Regno Unito
EUR 13,23
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 160 pages. 7.00x4.75x7.00 inches. In Stock.
EUR 23,38
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 15,00
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2025. Paperback. . . . . .
EUR 17,79
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2025. Paperback. . . . . . Books ship from the US and Ireland.
EUR 12,79
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 56 pages. 9.00x6.00x0.14 inches. In Stock.