penny grearson (47 risultati)

Paperback. Condizione: Very Good. "The Glasgow Cookery Book" is a comprehensive cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student to expert. The book was put together by the school's staff to document the recipes they taught in class. However, its reputation for dependable and economical recipes ensured that its influence spread far beyond the walls of the Glasgow college. Its practical and reliable cookery advice became famous worldwide. Scottish mothers bought it for daughters and daughters-in-law, and it became an essential purchase for young brides and brides-to-be. Based on the 1975 metric edition, revised and updated, we've taken care to preserve Do. School favourites - such as haggis, pot roast, Dutch roast, cheese scones, Dundee cake, Victoria sandwich, gingerbread and shortbread - while updating for the modern cook. Its practical approach to cooking on a budget is as relevant now as it ever was. In addition there's a fascinating preface by Glasgow crime writer Alex Gray. Alex's Aunt Ella was a student at the college in 1909. Ella Cowan's own handwritten college jotters survive, are dated 1909, and according to GCU archivist Carole McCallum, are the first definitive proof available that the 1910 book was based on the notes taught in class. The introduction includes archive photographs and samples from Ella Cowan's meticulously written books. Carole also contributes an enlightening social history of the college, in an accessible and highly readable introduction to what was known affectionately to students as "The Purple Book". This book has been updated with the enthusiastic assistance of ex-students and staff of The Queen's College Glasgow (formerly known as the Glasgow and west of scotland Scotland College of Domestic science). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: New. pp. 96.

Hardcover. Condizione: Good. Reprint. Boards are clean. Content is clean with spotting. Good DJ with little wear.

Condizione: New. pp. 96.

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: New. pp. 96.

Condizione: New.

Paperback. Condizione: new. Paperback. This engaging dictionary for children aged 6+ to adult beginners has a clear, legible design that is easy to read, with 250 fun, friendly and attractive illustrations throughout. This first learner's dictionary is an accessible book for anyone studying English for the first time. Parts of speech are given their full forms for clarity; a spelled-out pronunciation guide is given for harder words; and every definition has an accompanying example sentence to show the word in use.* suitable for primary school pupils aged 6+ (Key Stage 1/Key Stage 2), and ESOL levels 1 and 2* contains over 2500 headwords and a further 2000 references * word meanings are clearly and concisely explained; definitions are in plain English and each one is on a new line to aid readability * example sentences are given for every definition to show proper usage.*numbered meanings aid comprehension and accessibility * irregular plurals and verb forms listed * pronunciation guide for difficult words * full colour illustrations throughout.* an introduction to basic grammar. This engaging dictionary for children aged 6+ to adult beginners has a clear, legible design that is easy to read, with 250 fun, friendly and attractive illustrations throughout. Suitable for primary school pupils aged 6+ (Key Stage 1/Key Stage 2), and ESOL levels 1 and 2. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: New.

Condizione: New.

Soft cover. Condizione: New. ISBN:9781855340305 N.A.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Softcover. Condizione: As New. Leichte Kratzer / Abnutzungen / Druckstellen. An engaging and enticing dictionary for ages 4+ with over 1000 words commonly used by young children. Each has a clear definition to help develop your child's awareness of language and support their reading at this important stage in their learning. This dictionary will help your child to develop the skills needed to become a good reader on their own. Designed to get children engaged with language at an early age, this dictionary is the step beyond a simple picture dictionary and introduces language and dictionary skills through simple definitions and clear examples. Colourful and fun illustrations and bright design help to boost confidence and develop good learning habits for life. The dictionary encourages familiarity with the individual letters of the alphabet and how they are arranged, their appearance and how they sound. Initial letters have been highlighted for this purpose. Some of the words in this dictionary are made up of simple sounds, others are words which children will meet in their environment such as the names of animals or words that describe the weather and so on. The words chosen include nouns, adjectives, verbs and adverbs and these parts of speech are clearly identified.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: new. Hardcover. "The Glasgow Cookery Book" is a comprehensive cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student to expert. The book was put together by the school's staff to document the recipes they taught in class. However, its reputation for dependable and economical recipes ensured that its influence spread far beyond the walls of the Glasgow college. Its practical and reliable cookery advice became famous worldwide. Scottish mothers bought it for daughters and daughters-in-law, and it became an essential purchase for young brides and brides-to-be. Based on the 1975 metric edition, revised and updated, we've taken care to preserve Do.School favourites - such as haggis, pot roast, Dutch roast, cheese scones, Dundee cake, Victoria sandwich, gingerbread and shortbread - while updating for the modern cook. Its practical approach to cooking on a budget is as relevant now as it ever was. In addition there's a fascinating preface by Glasgow crime writer Alex Gray. Alex's Aunt Ella was a student at the college in 1909. Ella Cowan's own handwritten college jotters survive, are dated 1909, and according to GCU archivist Carole McCallum, are the first definitive proof available that the 1910 book was based on the notes taught in class. The introduction includes archive photographs and samples from Ella Cowan's meticulously written books. Carole also contributes an enlightening social history of the college, in an accessible and highly readable introduction to what was known affectionately to students as "The Purple Book". This book has been updated with the enthusiastic assistance of ex-students and staff of The Queen's College Glasgow (formerly known as the Glasgow and west of scotland Scotland College of Domestic science). "The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condizione: New. "The Glasgow Cookery Book" is a comprehensive cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student to expert. The book was put together by the school's staff to document the recipes they taught in class. However, its reputation for dependable and economical recipes ensured that its influence spread far beyond the walls of the Glasgow college. Its practical and reliable cookery advice became famous worldwide. Scottish mothers bought it for daughters and daughters-in-law, and it became an essential purchase for young brides and brides-to-be. Based on the 1975 metric edition, revised and updated, we've taken care to preserve Do.School favourites - such as haggis, pot roast, Dutch roast, cheese scones, Dundee cake, Victoria sandwich, gingerbread and shortbread - while updating for the modern cook. Its practical approach to cooking on a budget is as relevant now as it ever was. In addition there's a fascinating preface by Glasgow crime writer Alex Gray. Alex's Aunt Ella was a student at the college in 1909. Ella Cowan's own handwritten college jotters survive, are dated 1909, and according to GCU archivist Carole McCallum, are the first definitive proof available that the 1910 book was based on the notes taught in class. The introduction includes archive photographs and samples from Ella Cowan's meticulously written books. Carole also contributes an enlightening social history of the college, in an accessible and highly readable introduction to what was known affectionately to students as "The Purple Book". This book has been updated with the enthusiastic assistance of ex-students and staff of The Queen's College Glasgow (formerly known as the Glasgow and west of scotland Scotland College of Domestic science).

Condizione: New. pp. 494.

Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Hardback. Condizione: New. "The Glasgow Cookery Book" is a comprehensive cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student to expert. The book was put together by the school's staff to document the recipes they taught in class. However, its reputation for dependable and economical recipes ensured that its influence spread far beyond the walls of the Glasgow college. Its practical and reliable cookery advice became famous worldwide. Scottish mothers bought it for daughters and daughters-in-law, and it became an essential purchase for young brides and brides-to-be. Based on the 1975 metric edition, revised and updated, we've taken care to preserve Do.School favourites - such as haggis, pot roast, Dutch roast, cheese scones, Dundee cake, Victoria sandwich, gingerbread and shortbread - while updating for the modern cook. Its practical approach to cooking on a budget is as relevant now as it ever was. In addition there's a fascinating preface by Glasgow crime writer Alex Gray. Alex's Aunt Ella was a student at the college in 1909. Ella Cowan's own handwritten college jotters survive, are dated 1909, and according to GCU archivist Carole McCallum, are the first definitive proof available that the 1910 book was based on the notes taught in class. The introduction includes archive photographs and samples from Ella Cowan's meticulously written books. Carole also contributes an enlightening social history of the college, in an accessible and highly readable introduction to what was known affectionately to students as "The Purple Book". This book has been updated with the enthusiastic assistance of ex-students and staff of The Queen's College Glasgow (formerly known as the Glasgow and west of scotland Scotland College of Domestic science).

Condizione: New. 2009. 0th Edition. Hardcover. "The Glasgow Cookery Book" started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition, this title includes Do School favourites - such as haggis, pot roast, Dutch roast, cheese scones, and, Dundee cake. Num Pages: 544 pages, Line and tone throughout, photographs in prelims. BIC Classification: 1DBKSC; WBA. Category: (G) General (US: Trade). Dimension: 241 x 181 x 41. Weight in Grams: 1106. . . . . .

Condizione: New. 2009. 0th Edition. Hardcover. "The Glasgow Cookery Book" started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition, this title includes Do School favourites - such as haggis, pot roast, Dutch roast, cheese scones, and, Dundee cake. Num Pages: 544 pages, Line and tone throughout, photographs in prelims. BIC Classification: 1DBKSC; WBA. Category: (G) General (US: Trade). Dimension: 241 x 181 x 41. Weight in Grams: 1106. . . . . . Books ship from the US and Ireland.

Condizione: New.

Condizione: New. In.

hardcover. Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Brand New. revised updated edition. 544 pages. 9.37x6.54x1.65 inches. In Stock.

Condizione: As New. Unread book in perfect condition.