Persis subramaniam peter wareing (14 risultati)
Lingua: Inglese
Editore: Woodhead Publishing 2016-05-02 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 219 di 301. Libro 219 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Chiron Media, Wallingford, Regno UnitoChiron Media
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 212,22
EUR 17,96 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardcover. Condizione: New.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 219 di 301. Libro 219 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 242,39
EUR 7,54 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 612.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 219 di 301. Libro 219 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 267,56
EUR 3,51 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 612.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 219 di 301. Libro 219 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 269,59
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 612.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 219 di 301. Libro 219 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 295,74
EUR 2,33 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 219 di 301. Libro 219 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 282,81
EUR 17,39 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 219 di 301. Libro 219 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 291,81
EUR 13,89 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 219 di 301. Libro 219 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 329,67
EUR 2,33 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 219 di 301. Libro 219 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 323,04
EUR 17,39 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Elsevier Science 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 219 di 301. Libro 219 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 337,81
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Thoroughly revised and updated edition of a very popular and well regarded book Includes dedicated chapters covering the shelf-life and stability of specific products making this book ideal for those working in industry Presents a.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 219 di 301. Libro 219 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 189,78
EUR 11,00 spedizioneSpedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 219 di 301. Libro 219 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 215,00
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling…and testing of the deterioration of products as well as the use of sensory evaluation methods for testing food spoilage. The first part of the book focuses on deteriorative processes and factors influencing shelf-life, covering aspects such as chemical deterioration, physical instability and microbiological spoilage. The effects of process and packaging on the stability and shelf-life of products are also covered in this part. Part Two reviews the methods for shelf life and stability evaluation. These include sensory evaluation methods and instrumental methods to determine food quality deterioration. The final section of the book covers stability of important ingredient categories, from oils and fats, to beverages such as beer, wine, coffee and fruit juices, in addition to bakery products and meats. With updated chapters reflecting advances made in the field and with the addition of new chapters covering the stability and shelf-life a variety of products, this new edition will provide the latest research for both academics working in the field of food quality as well as providing essential information for food scientists working in industry. Englisch.
Lingua: Inglese
Editore: Woodhead Pub Ltd 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 219 di 301. Libro 219 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
- Print on Demand
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 243,08
EUR 17,39 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 2nd edition. 960 pages. 9.00x6.25x1.25 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 219 di 301. Libro 219 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 237,40
EUR 65,44 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling and t…esting of the deterioration of products as well as the use of sensory evaluation methods for testing food spoilage. The first part of the book focuses on deteriorative processes and factors influencing shelf-life, covering aspects such as chemical deterioration, physical instability and microbiological spoilage. The effects of process and packaging on the stability and shelf-life of products are also covered in this part. Part Two reviews the methods for shelf life and stability evaluation. These include sensory evaluation methods and instrumental methods to determine food quality deterioration. The final section of the book covers stability of important ingredient categories, from oils and fats, to beverages such as beer, wine, coffee and fruit juices, in addition to bakery products and meats. With updated chapters reflecting advances made in the field and with the addition of new chapters covering the stability and shelf-life a variety of products, this new edition will provide the latest research for both academics working in the field of food quality as well as providing essential information for food scientists working in industry.
