Peter de clercq peter de clercq (56 risultati)
Lingua: Spagnolo
- Rilegato
Da: Hamelyn, Madrid, M, SpagnaHamelyn
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 5,99
EUR 12,99 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Condizione: Muy bueno. : Este libro de cocina presenta 30 recetas exclusivas que utilizan cervezas John Martin. El texto es bilingüe, en italiano y español, y cuenta con una introducción de Anthony R. Martin. Perfecto para los amantes de la cerveza y la gastronomía que buscan nuevas y emocionantes combinaciones de sabores. EAN:…9789081077019 Tipo: Libros Categoría: Hogar y Cocina Título: Finest Beer Recipes Autor: Peter De Clercq Editorial: John Martin NV s.a. Idioma: es-ES, it Páginas: 72 Formato: tapa dura.
- Rilegato
Da: INDOO, Avenel, NJ, U.S.A.INDOO
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 38,67
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Brand New.
- Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 38,74
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Barbecuing remains a hot topic, in every sense of the word. This book shows how easy it is to prepare more exquisite and refined dishes on your barbecue. Crisp white plates and delicious fresh produce turn any barbecue into an unforgettable experience, be it a summery cocktail do, a kids' p…arty, a formal family gathering or a reunion of old classmates. BBQ - A Party offers practical information about barbecues and barbecuing techniques and tells you about tasty beef varieties and the importance of well-aged meat. It also contains great tips on safety and accessories. The book is divided into clear sections: snacks, fish, meat, vegetarian and desserts, making it easy to put together your favourite menu. It also provides you with a seasonal overview of BBQ-friendly vegetables, herbs and fruits you can grow at home. In short, BBQ - A Party contains all the ingredients for hours and hours of grilling fun. Contents: Introduction Barbeque: The Basis The Basics Snacks Fish Dishes Meat Dishes Vegetarian Desserts Growing your own vegetables, fruit and herbs Acknowledgements Useful Links AUTHOR: In 2003, Peter De Clercq became the Barbecue World Champion, making him Belgium's most famous grilling expert. SELLING POINTS: .Mouth-watering recipes and practical information about barbecues and barbecuing techniques .By the Barbeque World Champion, Peter De Clercq ILLUSTRATIONS: 150 colour A book that explains the basics about preparing dishes on your barbeque by the Barbeque World Champion, Peter De Clercq Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Rilegato
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno UnitoHay-on-Wye Booksellers
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 10,48
EUR 29,23 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Good. Heavy tear to bottom half of spine content in a very good condition.
- Rilegato
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno UnitoHay-on-Wye Booksellers
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Ottimo
EUR 10,48
EUR 29,23 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Fine. Large tear to back cover causing some pages to be creased content is in a good condition.
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 49,02
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. One of the joys of summer has got to be the barbecue, although many people tend to not get further than the traditional sausages and burgers. Peter de Clercq is the chef and owner of the renowned restaurant Elckerlijc, an author of several books on barbecuing and a world barbecue champion a…nd adviser. Just Grilling displays his exceptional creative talent. The finest ingredients are used in a contemporary, modern and often adventurous way. From grilled duck's liver to jumbo shrimps, mussels to grilled toast this book has it all, with over 45 exciting recipes to try at home. SELLING POINTS: World barbecue Champion Peter de Clercq gives a demonstration of barbecuing as you've never seen before: food of exceptional culinary excellence International class design Modern and creative photography Perfect for the enthusiast, these recipes are sure to impress both accomplished and beginner barbecuers alike 130 colour illustrations World barbecue Champion Peter de Clercq gives a demonstration of barbecuing with modern and creative photography. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Leiden, Museum Boerhaave 1993 geillustreerd, 1993
Da: Antiquarian Bookshop Klikspaan, Leiden, Paesi BassiAntiquarian Bookshop Klikspaan
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 5,00
EUR 19,30 spedizioneSpedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello1e dr. - (Mededelingen Museum Boerhaave ; 250). - gebrocheerd.
- Rilegato
Da: Antiquariaat Schot, Hendrik-Ido-Ambacht, Paesi BassiAntiquariaat Schot
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 23,00
EUR 25,00 spedizioneSpedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
Original publisher's blue cloth hardback, gilt lettering spine, thick large 8vo: frontispiece, xxiv, 568pp., richly illustrated, bibliography Marcel Destombes, biographical note Marcel Destombes, bibliography, 34 contributions [3 in English & 31 in French], footnotes & references.
- Rilegato
Da: David's Bookshop, Letchworth BA, Letchworth Garden City, HERTS, Regno UnitoDavid's Bookshop, Letchworth BA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 28,90
EUR 23,39 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Nr Fine. No Jacket. A new book, showing very minimal shop shelf wear externally.
Editore: Genval : John Martin NV s.a.
- Brossura
Da: Lirolay, Wilmington, DE, U.S.A.Lirolay
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 26,71
EUR 8,64 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Fine. ~ Prefazione di (= Prefacio de) Anthony R. Martin ~ Con 30 ricette gourmet utilizzando oltre venti birre John Martin = Con 30 recetas de alta cocina utilizando más de veinte cervezas de John Martin, Testo bilingue italiano e spagnolo = Texto bilingüe italiano y español ~ Brossura editoriale = Rústica original ~… 72p ~ 25x17x1cm. ~ Perfettamente conservato. Ottimo = Perfecto ejemplar ~ LANGUAGE: Español & Italiano // We accept PayPal & EU bank transfer in EUROS //.
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 51,43
EUR 2,28 spedizioneSpedito in U.S.A.Quantità: 15 disponibili
Condizione: As New. Unread book in perfect condition.
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 52,72
EUR 2,28 spedizioneSpedito in U.S.A.Quantità: 15 disponibili
Condizione: New.
- Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 55,08
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. In 1777, the Danish astronomer Thomas Bugge (1740-1815) was appointed professor of mathematics and astronomy at the University of Copenhagen. Keen to modernise the existing observatory on top of the Round Tower, he travelled through Germany to Holland and England to learn more about the sta…te of astronomy and instrument-making in these countries. During his tour he kept a journal in which he noted what he saw, whom he met and which books and instruments he bought. He also included dozens of sketches and drawings, which greatly add to the historical value of his manuscript. The document lay undiscovered in the Royal Library at Copenhagen until 1969, when Kurt Moller Pedersen found it and prepared a provisional transcript. Forty years later, this journal is now made available and Bugge's drawings are complemented by portraits of academics and instrument-makers and by photographs of buildings and instruments, many of which survive in museums today. This richly illustrated and fully annotated edition of Bugge's travel journal will be of value for anyone who is interested in the history of science and technology in the 18th century. In 1777, the Danish astronomer Thomas Bugge (1740-1815) was appointed professor of mathematics and astronomy at the University of Copenhagen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
- Prima edizione
Da: Dodman Books, Morston, Regno UnitoDodman Books
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: IOBA
Condizione: Usato - Molto buono
EUR 42,15
EUR 15,20 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Very Good. No Jacket. 1st Edition. Well illustrated museum publication featuring sections on 'Three Centuries of the Leiden Cabinet of Physics' and 'Milestones from the first hundred years'. Very good condition throughout. Scarce. This is a charity sale on behalf of Friends of Morston Church (reg.1099831)….
- Rilegato
Da: Mooney's bookstore, Den Helder, Paesi BassiMooney's bookstore
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 26,28
EUR 14,95 spedizioneSpedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
Condizione: Very Good.
- Rilegato
Da: medimops, Berlin, Germaniamedimops
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 27,88
EUR 20,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Rilegato
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 62,88
EUR 9,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: 15 disponibili
Condizione: New. 2010. Hardcover. In 1777, the Danish astronomer Thomas Bugge (1740-1815) was appointed professor of mathematics and astronomy at the University of Copenhagen. He travelled through Germany to Holland and England to learn more about the state of astronomy and instrument-making. During his tour he kept a journal. T…his title presents Bugge's travel journal. Editor(s): Moller Pedersen, Kurt; de Clercq, Peter. Num Pages: 220 pages, colour photos & illus. BIC Classification: HBJD; HBLC. Category: (G) General (US: Trade). Dimension: 269 x 217 x 24. Weight in Grams: 1126. . . . . .
- Rilegato
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 41,45
EUR 31,98 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Barbecuing remains a hot topic, in every sense of the word. This book shows how easy it is to prepare more exquisite and refined dishes on your barbecue. Crisp white plates and delicious fresh produce turn any barbecue into an unforgettable experience, be it a summery cocktail do, a kids' p…arty, a formal family gathering or a reunion of old classmates. BBQ - A Party offers practical information about barbecues and barbecuing techniques and tells you about tasty beef varieties and the importance of well-aged meat. It also contains great tips on safety and accessories. The book is divided into clear sections: snacks, fish, meat, vegetarian and desserts, making it easy to put together your favourite menu. It also provides you with a seasonal overview of BBQ-friendly vegetables, herbs and fruits you can grow at home. In short, BBQ - A Party contains all the ingredients for hours and hours of grilling fun. Contents: Introduction Barbeque: The Basis The Basics Snacks Fish Dishes Meat Dishes Vegetarian Desserts Growing your own vegetables, fruit and herbs Acknowledgements Useful Links AUTHOR: In 2003, Peter De Clercq became the Barbecue World Champion, making him Belgium's most famous grilling expert. SELLING POINTS: .Mouth-watering recipes and practical information about barbecues and barbecuing techniques .By the Barbeque World Champion, Peter De Clercq ILLUSTRATIONS: 150 colour A book that explains the basics about preparing dishes on your barbeque by the Barbeque World Champion, Peter De Clercq Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Editore: The Antiquarian Horological Society / AHS, 2006, 2013, 2014, 2015., Sussex:, 2006
- Brossura
Da: Chapel Books, Westleton, SFK, Regno UnitoChapel Books
Contatta il venditoreVenditore con 2 stelleCondizione: Usato - Ottimo
EUR 24,09
EUR 23,39 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Softcover. Condizione: Fine. Original issues. Glossy quarto periodicals, in very fresh condition. [EXTRA Heavy Item] (see also our other lot, with a near-run of 9 issues of this title, from 2016-2019).
- Rilegato
Da: Mooney's bookstore, Den Helder, Paesi BassiMooney's bookstore
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Come nuovo
EUR 32,15
EUR 14,95 spedizioneSpedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
Condizione: As New.
- Rilegato
Da: medimops, Berlin, Germaniamedimops
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 23,14
EUR 20,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Brossura
Da: Mooney's bookstore, Den Helder, Paesi BassiMooney's bookstore
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 34,84
EUR 14,95 spedizioneSpedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
Condizione: Very Good.
- Brossura
Da: Antiquariat Bookfarm, Löbnitz, GermaniaAntiquariat Bookfarm
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 42,27
EUR 40,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Softcover. Condizione: Gut. 275 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. M15519 9062920705 Sprache: Englisch Gewicht in Gramm: 520.
- Rilegato
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 76,73
EUR 9,08 spedizioneSpedito in U.S.A.Quantità: 15 disponibili
Condizione: New. 2010. Hardcover. In 1777, the Danish astronomer Thomas Bugge (1740-1815) was appointed professor of mathematics and astronomy at the University of Copenhagen. He travelled through Germany to Holland and England to learn more about the state of astronomy and instrument-making. During his tour he kept a journal. T…his title presents Bugge's travel journal. Editor(s): Moller Pedersen, Kurt; de Clercq, Peter. Num Pages: 220 pages, colour photos & illus. BIC Classification: HBJD; HBLC. Category: (G) General (US: Trade). Dimension: 269 x 217 x 24. Weight in Grams: 1126. . . . . . Books ship from the US and Ireland.
- Brossura
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 56,03
EUR 31,98 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. One of the joys of summer has got to be the barbecue, although many people tend to not get further than the traditional sausages and burgers. Peter de Clercq is the chef and owner of the renowned restaurant Elckerlijc, an author of several books on barbecuing and a world barbecue champion a…nd adviser. Just Grilling displays his exceptional creative talent. The finest ingredients are used in a contemporary, modern and often adventurous way. From grilled duck's liver to jumbo shrimps, mussels to grilled toast this book has it all, with over 45 exciting recipes to try at home. SELLING POINTS: World barbecue Champion Peter de Clercq gives a demonstration of barbecuing as you've never seen before: food of exceptional culinary excellence International class design Modern and creative photography Perfect for the enthusiast, these recipes are sure to impress both accomplished and beginner barbecuers alike 130 colour illustrations World barbecue Champion Peter de Clercq gives a demonstration of barbecuing with modern and creative photography. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 73,34
EUR 17,54 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. illustrated edition. 200 pages. 11.25x8.75x0.75 inches. In Stock.
Editore: Leiden Museum Boerhaave (), 1989
- Brossura
Da: Antiquariat Fluck, Berlin, GermaniaAntiquariat Fluck
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: GIAQ
Condizione: Usato
EUR 21,00
EUR 33,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Illustriert kartoniertes Original-Heft; 4°; 56 Seiten (zweifarbig); durchgehend illustriert. Sehr gutes Exemplar. Sprache: Niederländisch 270 gr.
- Brossura
Da: Untje.com, Roeselare, BelgioUntje.com
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 5,59
EUR 50,00 spedizioneSpedito da Belgio a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. Dutch De 35 lekkerste BBQ?recepten biedt een overzichtelijke verzameling van 35 gevarieerde barbecuegerechten, elk voorzien van duidelijke instructies en praktische tips om de bereiding op een traditionele BBQ te vergemakkelijken. Het boek behandelt zowel vlees-, vis- als vegetarische opties en legt…de nadruk op smaakcombinaties, marinade?technieken en het correct gebruik van hitte en grilltijd. Naast recepten bevat het ook advies over voorbereiding, presentatie en kleine variaties die de gerechten kunnen verfraaien. De opzet is compact en visueel toegankelijk, waardoor het geschikt is voor zowel beginnende als ervaren barbecuekoks die hun repertoire willen uitbreiden en inspirerende ideeën zoeken voor buitenkoken.
- Brossura
Da: Untje.com, Roeselare, BelgioUntje.com
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 5,59
EUR 50,00 spedizioneSpedito da Belgio a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. 48 p. ill. Peter De Clercq aut; Jennie Vanlerberghe edit. Housekeeping Cookbook Dutch.
Editore: Lannoo, 2011
- Brossura
Da: Untje.com, Roeselare, BelgioUntje.com
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 6,15
EUR 50,00 spedizioneSpedito da Belgio a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Fine. Dutch.
