Peter leathwood (3 risultati)

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  • Libri (3)

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    • Lingua: Inglese

      Editore: Raven Press, 1993

      088167964X / 9780881679649

      • Rilegato

      Da: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germaniabooks4less (Versandantiquariat Petra Gros GmbH & Co. KG)

      Venditore con 5 stelle
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      Condizione: Usato - Molto buono

      EUR 4,95

      EUR 15,95 spedizione 
      Spedito da Germania a U.S.A.

      Quantità: 1 disponibili

      gebundene Ausgabe. Condizione: Gut. 258 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); leichte altersbedingte Anbräunung des Papiers; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. ENGLISCH. Originalschutzumschlag vorhanden, jedoch beschädigt (kleinere Einrisse im Randbereich). Sprache: Englisch Gewicht in Gramm: 740.

    • Altre immagini

      Lingua: Inglese

      Editore: Raven Pr, 1993

      088167964X / 9780881679649

      • Rilegato

      Da: Bookbot, Prague, Repubblica CecaBookbot

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      Condizione: Usato - Ottimo

      EUR 3,80

      EUR 20,99 spedizione 
      Spedito da Repubblica Ceca a U.S.A.

      Quantità: 1 disponibili

      Hardcover. Condizione: Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Abnutzung / Risse - leicht. This volume offers innovative, practical ideas for addressing urgent nutritional needs in both affluent and developing societies. It serves as an essential reference for professionals involved in dietary recommendations, food selection, and the food supply chain. The book examines the scientific basis and public health implications of dietary guidelines, as well as the impact of new agricultural, aquacultural, and food processing technologies. Experts discuss current efforts to enhance crop and livestock production and explore advancements in food processing, including the creation of "functional" foods aimed at preventing or treating specific disorders, and flavor enhancers for the elderly. It also addresses the critical issues of reducing microbiological hazards in food and assessing the safety of agricultural chemicals, food additives, preservatives, irradiated foods, and genetically modified ingredients. Additionally, the text includes insightful discussions on food labeling, consumer education, popular nutrition beliefs, public attitudes toward food technology, future consumer demand trends, and research priorities for industry, government, and biomedical sciences.

    • Lingua: Inglese

      Editore: Intl Life Sciences Inst, 1995

      0944398448 / 9780944398449

      • Brossura

      Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno UnitoPhatpocket Limited

      Venditore con 5 stelle
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      Condizione: Usato - Buono

      EUR 49,74

      EUR 12,39 spedizione 
      Spedito da Regno Unito a U.S.A.

      Quantità: 1 disponibili

      Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.