Peter leathwood (4 risultati)
- Brossura
- Prima edizione
Da: P.C. Schmidt, Bookseller, Kettering, OH, U.S.A.P.C. Schmidt, Bookseller
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 16,18
EUR 4,36 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Softcover. Condizione: Very Good. 1st Paperback Edition. very good in softcover; an ex-library copy with usual markings Size: 6 x 9". Ex-Library.
- Rilegato
Da: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, , Germaniabooks4less (Versandantiquariat Petra Gros GmbH & Co. KG)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 4,95
EUR 15,95 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
gebundene Ausgabe. Condizione: Gut. 258 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); leichte altersbedingte Anbräunung des Papiers; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend… gut. ENGLISCH. Originalschutzumschlag vorhanden, jedoch beschädigt (kleinere Einrisse im Randbereich). Sprache: Englisch Gewicht in Gramm: 740.
Altre immagini- Rilegato
Da: Bookbot, Prague, Repubblica CecaBookbot
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 3,80
EUR 20,99 spedizioneSpedito da Repubblica Ceca a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Leichte Rillen / Abschürfungen / Risse / Knicke. This volume offers innovative, practical ideas for addressing urgent nutritional needs in both affluent and developing societies. It serves as an essential reference for professionals involved in dietary re…commendations, food selection, and the food supply chain. The book examines the scientific basis and public health implications of dietary guidelines, as well as the impact of new agricultural, aquacultural, and food processing technologies. Experts discuss current efforts to enhance crop and livestock production and explore advancements in food processing, including the creation of "functional" foods aimed at preventing or treating specific disorders, and flavor enhancers for the elderly. It also addresses the critical issues of reducing microbiological hazards in food and assessing the safety of agricultural chemicals, food additives, preservatives, irradiated foods, and genetically modified ingredients. Additionally, the text includes insightful discussions on food labeling, consumer education, popular nutrition beliefs, public attitudes toward food technology, future consumer demand trends, and research priorities for industry, government, and biomedical sciences.
- Brossura
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno UnitoPhatpocket Limited
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 52,39
EUR 12,26 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
