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peter scholliers (473 risultati)
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- Libri (473)
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Valutazione venditore
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Food Culture in Belgium (Food Culture around the World)
Da: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. BODY OF THE BOOK IS MINORLY WARPING. BOOK RETAINS VERY GOOD READING QUALITY. hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
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Food Culture in Belgium
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Eating Out in Europe: Picnics, Gourmet Dining and
Da: N. Fagin Books, Chicago, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
2003. Europe, Popular culture, Food. Berg. Very good - fine paperback 411p.
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Food Culture in Belgium
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
Da: Bay State Book Company, North Smithfield, RI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
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Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2003. paperback. . . . . . Books ship from the US and Ireland.
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hardcover, Condizione: Very Good, Berg NY 1989 1st. 8vo., cloth, 255pp. review copy, some pencil notes by reviewer, F/F $.
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Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 6,19
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. 2003. paperback. . . . . .
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Writing Food History: A Global Perspective
Da: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. 0th Edition. Pap.
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Experiencing Wages: Social and Cultural Aspects of Wage Forms in Europe Since 1500
Lingua: Inglese
Editore: Berghahn Books, Herndon, Virginia, U.S.A., 2004
ISBN 10: 1571815473 ISBN 13: 9781571815477
Da: Benjamin Books, Ottawa, ON, Canada
Membro dell'associazione: ABAC ILAB
Valutazione del venditore 5 su 5 stelle
EUR 10,80
Spedizione EUR 10,49
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good.
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EUR 7,21
Spedizione EUR 15,88
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:0854962735.
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Real Wages In 19th And 20th Century Europe : Historical And Comparative Perspectives
Da: Jonathan Grobe Books, Deep River, IA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: No Dust Jacket. Exlibrary with usual library markings. ; 255 pages.
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Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 19,08
Spedizione EUR 5,24
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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Food and Aviation in the Twentieth Century : the Pan American Ideal
Libro 1 di 13: Food in Modern History: Traditions and InnovationsDa: Mahler Books, PFLUGERVILLE, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Gift inscription by Author on fly leaf. This book is in very good condition; no remainder marks. It does have some cover shelfwear. Inside pages are clean. ; Food In Modern History: Traditions And Innovations; 6.47 X 10.16 X 9.24 millimeters; 176 pages.
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Real Wages in 19th and 20th Century Europe: Historical and Comparative Perspectives
Lingua: Inglese
Editore: Berg Publishers, United Kingdom, 1989
ISBN 10: 0854962735 ISBN 13: 9780854962730
Da: Winghale Books, South Kelsey, LINCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,01
Spedizione EUR 21,01
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Dust Jacket Included. 255 pages. Clean hardback with a clean dust jacket. Real Wages in 19th and 20th Century Europe: Historical and Comparative Perspectives.
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Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: Very Good.
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Real Wages in 19th and 20th Century Europe: Historical and Comparative Perspectives
Lingua: Inglese
Editore: Berg Publishers Limited, 1989,, 1989
ISBN 10: 0854962735 ISBN 13: 9780854962730
Prima edizione
EUR 6,01
Spedizione EUR 23,35
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Dust Jacket Included. 1st Edition. 1st edition, hardback, large 8vo, xii,255pp, slight browning, otherwise clean and tight, no inscriptions, Very Good / Very Good dustwrapper. ISBN: 0854962735.
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Not So Secret Lives of Food Packaging
Libro 9 di 13: Food in Modern History: Traditions and InnovationsDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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1st edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; xii, 255 p. : ill ; 22 cm. Notes; Conference proceedings. Bibliography: p.236-244. Subjects; Wages Europe History. Prices Europe History. Purchasing power History. 3 Kg.
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Food Culture in Belgium (Food Culture around the World)
Da: suffolkbooks, Center moriches, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Fast Shipping - Safe and Secure 7 days a week!
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A History of Bread
Libro 8 di 13: Food in Modern History: Traditions and InnovationsLingua: Inglese
Editore: Bloomsbury Publishing PLC, GB, 2024
ISBN 10: 1350361763 ISBN 13: 9781350361768
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 35,04
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. For a long time, everything revolved around bread. Providing more than half of people's daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of household expenditure was spent on bread. Why, then, does it only account for 0.8% of expenditure and just 12% of daily calories today?In this book, Peter Scholliers delves into the history of bread to map out its defining moments and people. From the price revolution of the 1890s that led to affordable and pure white bread, to the taste revolution of the 1990s that ushered in healthy brown bread, he studies consumers, bakers and governments to explain how and why this food that once powered an entire continent has fallen by the wayside, and what this means for the modern age.From prices and consumption to legislation and technology, Scholliers shows how the history of bread has been shaped by subtle cultural shifts as well as top-down decisions from ruling bodies. From the small home baker to booming factories, he follows changes in agriculture, transport, production and policy since the 19th century to explain why bread, once the centre of everything, is not so today.
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A History of Bread (Paperback)
Libro 8 di 13: Food in Modern History: Traditions and InnovationsLingua: Inglese
Editore: Bloomsbury Publishing PLC, London, 2024
ISBN 10: 1350361763 ISBN 13: 9781350361768
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. For a long time, everything revolved around bread. Providing more than half of peoples daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of household expenditure was spent on bread. Why, then, does it only account for 0.8% of expenditure and just 12% of daily calories today?In this book, Peter Scholliers delves into the history of bread to map out its defining moments and people. From the price revolution of the 1890s that led to affordable and pure white bread, to the taste revolution of the 1990s that ushered in healthy brown bread, he studies consumers, bakers and governments to explain how and why this food that once powered an entire continent has fallen by the wayside, and what this means for the modern age.From prices and consumption to legislation and technology, Scholliers shows how the history of bread has been shaped by subtle cultural shifts as well as top-down decisions from ruling bodies. From the small home baker to booming factories, he follows changes in agriculture, transport, production and policy since the 19th century to explain why bread, once the centre of everything, is not so today. A history of bread through its consumers, bakers and legislators to illustrate social, economic, political and technological changes in Europe since the 18th century. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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A Cultural History of Food in the Renaissance (The Cultural Histories Series)
Da: Book House in Dinkytown, IOBA, Minneapolis, MN, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Spine is uncreased, binding tight and sturdy; text appears unmarked; exterior looks very nice. NOT ex-lib. Reprint. Ships same or next business day from Dinkytown in Minneapolis, Minnesota.
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Not So Secret Lives of Food Packaging
Libro 9 di 13: Food in Modern History: Traditions and InnovationsDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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A History of Bread
Libro 8 di 13: Food in Modern History: Traditions and InnovationsDa: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 5 su 5 stelle
EUR 29,33
Spedizione EUR 5,50
Spedito da Italia a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloCondizione: new.
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Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. Good paperback, bumped/creased with shelfwear; may have previous owner's name inside. Standard-sized.
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Real wages in historical and comparative perspective : Europe, 19th & 20th centuries / edited by Peter Scholliers
Prima edizione
EUR 21,95
Spedizione EUR 13,95
Spedito da Irlanda a U.S.A.Quantità: 3 disponibili
Aggiungi al carrello1st edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; xii, 255 p. : ill ; 22 cm. Notes; Conference proceedings. Bibliography: p.236-244. Subjects; Wages Europe History. Prices Europe History. Purchasing power History. 1 Kg.
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History of Bread : Consumers, Bakers and Public Authorities Since the 18th Century
Libro 8 di 13: Food in Modern History: Traditions and InnovationsDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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A History of Bread
Libro 8 di 13: Food in Modern History: Traditions and InnovationsDa: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
