Da: ZBK Books, Carlstadt, NJ, U.S.A.
Condizione: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Da: Open Books, Chicago, IL, U.S.A.
paperback. Condizione: Acceptable. Water damage, good readable copy. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: Books Liquidation, Sacramento, CA, U.S.A.
paperback. Condizione: Good.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 12,88
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Advantage Media Group 1/28/2020, 2020
ISBN 10: 1642250392 ISBN 13: 9781642250398
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Restaurant Prosperity Formula(tm): What Successful Restaurateurs Do. Book.
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
EUR 11,77
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 14,13
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: California Books, Miami, FL, U.S.A.
EUR 17,46
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
EUR 14,02
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 18,41
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Drawing on his decades of experience as a restaurateur, David Scott Peters offers this specific, hands-on guidebook for independent restaurant owners. Focusing on the operational and cultural aspects of running a restaurant, Peters offers a system-the Restaurant Prosperity FormulaT-that allows these businesses to not only survive but thrive in one of the world's most competitive industries. In this book (which the author calls "the most comprehensive restaurant owner manual you've ever read"), restaurant owners will learn the fundamentals needed to accomplish three goals: simplifying operations, making more money than ever before, and bringing balance back to their lives so they can enjoy the benefits of the first two goals!
Lingua: Inglese
Editore: Michigan State University Press, 2014
ISBN 10: 1611861128 ISBN 13: 9781611861129
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Paperback. Condizione: Good.
Editore: Union Theological Seminary and Presbyterian School of Christian Education, Richmond, Virginia, 2000
ISBN 10: 0000209643 ISBN 13: 9780000209641
Da: Andover Books and Antiquities, Andover, MA, U.S.A.
Softcover. 116 pp. 2000. Volume 54, Number 1 (January 2000): The City. Softcover. Very good condition; traces of wear on covers.
Editore: 20th Century-Fox, 1938
Da: AcornBooksNH, New Harbor, ME, U.S.A.
Fotografia
No Binding. Condizione: VG+. 348-184. A VG or better original release 8 x 10 still. Photographic Image.
Da: Revaluation Books, Exeter, Regno Unito
EUR 21,15
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 212 pages. 9.00x5.75x0.75 inches. In Stock.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 20,18
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 20,36
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 36,05
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Ritchie, Maya (illustratore).
EUR 20,16
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Drawing on his decades of experience as a restaurateur, David Scott Peters offers this specific, hands-on guidebook for independent restaurant owners. Focusing on the operational and cultural aspects of running a restaurant, Peters offers a system-the Restaurant Prosperity FormulaT-that allows these businesses to not only survive but thrive in one of the world's most competitive industries. In this book (which the author calls "the most comprehensive restaurant owner manual you've ever read"), restaurant owners will learn the fundamentals needed to accomplish three goals: simplifying operations, making more money than ever before, and bringing balance back to their lives so they can enjoy the benefits of the first two goals!
Lingua: Tedesco
Editore: Ulisses Spiel & Medien 2022-11-03, 2022
ISBN 10: 396331799X ISBN 13: 9783963317996
Da: Chiron Media, Wallingford, Regno Unito
EUR 19,71
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
EUR 20,39
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Ritchie, Maya (illustratore).
EUR 27,97
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Michigan State University Press, 2014
ISBN 10: 1611861128 ISBN 13: 9781611861129
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 79,17
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
EUR 116,96
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Ritchie, Maya (illustratore).
EUR 192,04
Quantità: 5 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Editore: Twentieth Century-Fox, Los Angeles, 1951
Da: Royal Books, Inc., ABAA, Baltimore, MD, U.S.A.
Manoscritto / Collezionismo cartaceo
Shooting Final Draft script for the 1952 film. Brief annotations in manuscript pencil on a few pages. Included is a vintage black-and-white still photograph from the UK release, circa 1952, of the 1952 US film. Features Jean Peters, with distributor rubber-stamps on the verso. Based on Ferdinand Reyher's 1946 novel, about a barber (Wayne) at the turn of the century, watching his small town grow around him. He tries to shield his wife, Nellie (Peters), from the outside world, but she rebels while he is away at war and takes a fateful trip to Chicago, in what turns out to be the first of a string of crises. Overall a stunning portrayal of early twentieth century midwestern Americana. Set in the fictitious town of Sevillinois, Illinois, and shot on location in Castleton, Hutchinson, and Pretty Prairie, Kansas. Cream titled wrappers, noted as SHOOTING FINAL on the front wrapper, rubber-stamped copy No. 7, dated July 23, 1951. Distribution page present, with receipt intact. Title page present, dated July 23, 1951, noted as Shooting Final, with credits for screenwriter Scott and novelist Reyher. 114 leaves, with last page of text numbered 112. Mimeograph on eye-rest green stock. Pages Near Fine, wrapper Very Good plus, bound internally with three gold brads.