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Aggiungi al carrelloPaperback. Condizione: New. B?u, Th?o (illustratore).
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Aggiungi al carrelloCondizione: New. B?u, Th?o (illustratore). In.
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Aggiungi al carrelloPaperback. Condizione: New. B?u, Th?o (illustratore).
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 21,02
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Aggiungi al carrelloPAP. Condizione: New. B?u, Th?o (illustratore). New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
EUR 17,39
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Aggiungi al carrelloPaperback. Condizione: New. B?u, Th?o (illustratore).
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 19,07
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Aggiungi al carrelloPAP. Condizione: New. B?u, Th?o (illustratore). New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: LAP Lambert Academic Publishing, 2012
ISBN 10: 3659271179 ISBN 13: 9783659271175
Da: preigu, Osnabrück, Germania
EUR 43,30
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Using enzyme (from Novozyme) | For improving cocoa process and bean quality in Vietnam | Binh Phan Thanh | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659271175 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659271179 ISBN 13: 9783659271175
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 113,38
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Editore: In Ian thu' nhu't, 2024
EUR 55,50
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Aggiungi al carrelloCouverture souple. Condizione: bon. R100087411: 2024. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 302 pages - livre en vietnamien. . . . Classification Dewey : 495-Langues d'Asie.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659271179 ISBN 13: 9783659271175
Da: moluna, Greven, Germania
EUR 41,67
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Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Phan Thanh BinhI was born in 1970, I graduated the University in 1998 from Hanoi Agricultural University No1, Hanoi, Vietnam master in 2007 from Hanoi University of Science and Technology, Vietnam. I am working on agro-post harvest .
Lingua: Inglese
Editore: LAP Lambert Academic Publishing, 2012
ISBN 10: 3659271179 ISBN 13: 9783659271175
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 49,59
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Although the cocoa areas is small in Vietnam now (about 22.000 ha in 2012) but the master plan from Minister of Agricultural and Rural Development of Vietnam is show that until 2020 Vietnam cocoa products will be reached 45,000 tons and cocoa product will be one of the main export products in Vietnam in the future. Many problems of cocoa have to research to reach it. One of them is research on cocoa curing and cocoa post-harvest. There are many stages in cocoa curing but the main stage is fermentation. In fermentation of fresh cocoa beans, there are many enzymes and microorganisms to catalyze the bio-reactions in pulp and cotyledon for increasing the reactions speed. Invertase, protease, pectinase are three mains enzyme for catalyzing main bio-chemicals in cocoa pulp and cocoa bean. The result researchs on adding the Invertase, protease, pectinase to cocoa mass during fermentation for improving the cocoa process and cocoa quality in the Western Highland of Vietnam were showed in this book.