Philip salaverry (13 risultati)

Hardback. Condizione: Good. The southern region of the United States is a stunning landscape of smoky mountains, undulating hills, scrubby coastal plains, mysterious swamps, subtropical shorelines and alluvial flatlands. More than 60 million Americans call the South home; the result is an ethnic stewpot that has been simmering for centuries, rendering a population as spicy as anything a Cajun might conjure. The rich cuisine of the South has benefited from such a merging of cultural traditions: Louisiana Creole cooking alone owes its heritage to a blend of African, French, Spanish, Caribbean and native American ingredients and techniques. The South the Beautiful Cookbook showcases the great diversity of Southern cooking and reveals that the food of the South is far more than fried chicken and mashed potatoes. With over 200 recipes by author Mara Reid Rogers and a star-studded list of contributing chefs and Southern food authorities, The South the Beautiful Cookbook provides the quintessential Southern food experience from the traditional to the cutting edge. Old favorites -- Seafood Gumbo, aromatic Smoked Barbecue Ribs, spicy Jambalaya and Granny Lou's Coconut Cake -- fill the Southern table alongside innovative creations like Cream of Shiitake Soup with Virginia Ham, Roasted Squab on Sweet Potato Spoon Bread, Cheese Grits Souffle, and Chocolate Pecan Pie. All these delicious recipes are illustrated in full-color photographs by Philip Salaverry. Award-winning journalist Jim Auchmutey writes a lyrical and informative text about the cultural and culinary history of the South, which is brought to life in the full-color photography by two leading National Geographic photographers, Melissa Farlow and Randy Olson, who traveled from Virginia to Florida to document the South. Together this team of contributors, with the expertise of Southern food writer and editor Susan Puckett, creates a portrait of Southern hospitality and charm. Southerners have expressed their distinctive culture in many ways, from their music to their stories, but no expression strikes closer to the heart than the great folk art of Southern cooking.…

Hardback. Condizione: Fair. The southern region of the United States is a stunning landscape of smoky mountains, undulating hills, scrubby coastal plains, mysterious swamps, subtropical shorelines and alluvial flatlands. More than 60 million Americans call the South home; the result is an ethnic stewpot that has been simmering for centuries, rendering a population as spicy as anything a Cajun might conjure. The rich cuisine of the South has benefited from such a merging of cultural traditions: Louisiana Creole cooking alone owes its heritage to a blend of African, French, Spanish, Caribbean and native American ingredients and techniques. The South the Beautiful Cookbook showcases the great diversity of Southern cooking and reveals that the food of the South is far more than fried chicken and mashed potatoes. With over 200 recipes by author Mara Reid Rogers and a star-studded list of contributing chefs and Southern food authorities, The South the Beautiful Cookbook provides the quintessential Southern food experience from the traditional to the cutting edge. Old favorites -- Seafood Gumbo, aromatic Smoked Barbecue Ribs, spicy Jambalaya and Granny Lou's Coconut Cake -- fill the Southern table alongside innovative creations like Cream of Shiitake Soup with Virginia Ham, Roasted Squab on Sweet Potato Spoon Bread, Cheese Grits Souffle, and Chocolate Pecan Pie. All these delicious recipes are illustrated in full-color photographs by Philip Salaverry. Award-winning journalist Jim Auchmutey writes a lyrical and informative text about the cultural and culinary history of the South, which is brought to life in the full-color photography by two leading National Geographic photographers, Melissa Farlow and Randy Olson, who traveled from Virginia to Florida to document the South. Together this team of contributors, with the expertise of Southern food writer and editor Susan Puckett, creates a portrait of Southern hospitality and charm. Southerners have expressed their distinctive culture in many ways, from their music to their stories, but no expression strikes closer to the heart than the great folk art of Southern cooking.…

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condizione: Fair. The southern region of the United States is a stunning landscape of smoky mountains, undulating hills, scrubby coastal plains, mysterious swamps, subtropical shorelines and alluvial flatlands. More than 60 million Americans call the South home; the result is an ethnic stewpot that has been simmering for centuries, rendering a population as spicy as anything a Cajun might conjure. The rich cuisine of the South has benefited from such a merging of cultural traditions: Louisiana Creole cooking alone owes its heritage to a blend of African, French, Spanish, Caribbean and native American ingredients and techniques. The South the Beautiful Cookbook showcases the great diversity of Southern cooking and reveals that the food of the South is far more than fried chicken and mashed potatoes. With over 200 recipes by author Mara Reid Rogers and a star-studded list of contributing chefs and Southern food authorities, The South the Beautiful Cookbook provides the quintessential Southern food experience from the traditional to the cutting edge. Old favorites -- Seafood Gumbo, aromatic Smoked Barbecue Ribs, spicy Jambalaya and Granny Lou's Coconut Cake -- fill the Southern table alongside innovative creations like Cream of Shiitake Soup with Virginia Ham, Roasted Squab on Sweet Potato Spoon Bread, Cheese Grits Souffle, and Chocolate Pecan Pie. All these delicious recipes are illustrated in full-color photographs by Philip Salaverry. Award-winning journalist Jim Auchmutey writes a lyrical and informative text about the cultural and culinary history of the South, which is brought to life in the full-color photography by two leading National Geographic photographers, Melissa Farlow and Randy Olson, who traveled from Virginia to Florida to document the South. Together this team of contributors, with the expertise of Southern food writer and editor Susan Puckett, creates a portrait of Southern hospitality and charm. Southerners have expressed their distinctive culture in many ways, from their music to their stories, but no expression strikes closer to the heart than the great folk art of Southern cooking.…

Hardback. Condizione: Good. The southern region of the United States is a stunning landscape of smoky mountains, undulating hills, scrubby coastal plains, mysterious swamps, subtropical shorelines and alluvial flatlands. More than 60 million Americans call the South home; the result is an ethnic stewpot that has been simmering for centuries, rendering a population as spicy as anything a Cajun might conjure. The rich cuisine of the South has benefited from such a merging of cultural traditions: Louisiana Creole cooking alone owes its heritage to a blend of African, French, Spanish, Caribbean and native American ingredients and techniques. The South the Beautiful Cookbook showcases the great diversity of Southern cooking and reveals that the food of the South is far more than fried chicken and mashed potatoes. With over 200 recipes by author Mara Reid Rogers and a star-studded list of contributing chefs and Southern food authorities, The South the Beautiful Cookbook provides the quintessential Southern food experience from the traditional to the cutting edge. Old favorites -- Seafood Gumbo, aromatic Smoked Barbecue Ribs, spicy Jambalaya and Granny Lou's Coconut Cake -- fill the Southern table alongside innovative creations like Cream of Shiitake Soup with Virginia Ham, Roasted Squab on Sweet Potato Spoon Bread, Cheese Grits Souffle, and Chocolate Pecan Pie. All these delicious recipes are illustrated in full-color photographs by Philip Salaverry. Award-winning journalist Jim Auchmutey writes a lyrical and informative text about the cultural and culinary history of the South, which is brought to life in the full-color photography by two leading National Geographic photographers, Melissa Farlow and Randy Olson, who traveled from Virginia to Florida to document the South. Together this team of contributors, with the expertise of Southern food writer and editor Susan Puckett, creates a portrait of Southern hospitality and charm. Southerners have expressed their distinctive culture in many ways, from their music to their stories, but no expression strikes closer to the heart than the great folk art of Southern cooking.…

Wraps. Condizione: Near Fine. 6th Printing. Former owner's inked writing and date on half title page, else textblock is in great condition, photographs in color. Illustrated binding, flaps on covers, minimally shelf scuffed or soiled. 144pp., including index and table of equivalents. Size: 8vo - over 7¾" - 9¾" tall. Philip Salaverry (photographs by) (illustratore). Paperback. …

Condizione: new.

paperback. Condizione: Fine. Not issued. Softcover with French flaps. Clean and tight. No markings. Fast shipping from NYC.

Hardcover. Condizione: Collectible - Fine. Condizione sovraccoperta: Near Fine. First Edition, First Printing. First Printing: August, 1995. Text/BRAND NEW. Illustrated boards/Fine. Laminated DJ/NF w/small closed tear to upper spine edge. Joys of coffee, A selection of summertime coffees from around the world, hints on brewing hot, iced coffee & other summer coffee drinks, plus recipes to complement the beverages. Author Mary Townsend, buyer of green coffee beans for Starbucks, introduces the coffees; and, John Phillip Carroll offers over 35 recipes for good food to accompany the good coffee. . Philip Salaverry (Photographer) (illustratore).…

Soft cover. Condizione: Good. 8th Printing. **Bundle Up and Save On Postage** Several recipes have cook's notes (perhaps helpful), otherwise a very nice soft cover copy with French flaps, clean and well bound, without flaw. 9 X 8.5" 144 pages (1996). Madhur Jaffrey's Quick & Easy Indian Cooking includes over 70 recipes for delicious dishes that can be prepared in under 30-minutes. Easy-to-follow recipes for both expert and novice cooks, with secrets for making sumptuous curries, both vegetarian and non-vegetarian, chutneys and relishes, refreshing drinks, and heavenly desserts. With delicious menu suggestions for both family meals and elegant entertaining. Photography: Philip Salaverry (illustratore).…

Soft cover. Condizione: Near Fine. 8th Printing. **Bundle Up and Save On Postage** A very nice soft cover copy with French flaps, without flaw. 9 X 8.5" 144 pages. Madhur Jaffrey's Quick & Easy Indian Cooking includes over 70 recipes for delicious dishes that can be prepared in under 30-minutes. Easy-to-follow recipes for both expert and novice cooks, with secrets for making sumptuous curries, both vegetarian and non-vegetarian, chutneys and relishes, refreshing drinks, and heavenly desserts. With delicious menu suggestions for both family meals and elegant entertaining. Gorgeous, full-color photographs. Philip Salaverry - Photography (illustratore). …

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Thus. Large folio hardcover of almost 14 inches tall. First Spanish language edition of a a book originally published in 1994, in English, as "Healthy Gourmet Cookbook". Translated into Spanish by Dolores Campero. First printing in Spanish of an edition of 5,000 copies. Very good condition with some corner and spine tip wear, in a very dood dust jacket, also with slight wear at the corners and spine tips, a bit of surface scuffing and a couple of short closed tears. A good candidate for translation into Spanish and publication in Mexico, as many tropical and unusual fruits and vegetables are included in the recipes. Tables of fruits and vegetables are included with names, descriptions, nutritional properities and growing habits. Beautifully photographed landscapes, farms and foods. 225 pp. Cooking, Food, Cookbooks, Spanish Language, Large folio, Limited edition. Salaverry, Philip; Photographer (illustratore).…

paperback. Condizione: Good.