Philip thangam e (11 risultati)
Lingua: Inglese
Editore: Orient BlackSwan, 2011
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 18,38
EUR 7,61 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. x + 766 Figures.
Lingua: Inglese
Editore: Orient BlackSwan, 2011
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 24,09
EUR 3,51 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. pp. x + 766 Index 6th Edition.
Lingua: Inglese
Editore: Orient BlackSwan, 2011
- Brossura
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 17,16
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. x + 766.
Lingua: Inglese
Editore: Orient BlackSwan, 2011
- Brossura
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 20,51
EUR 7,61 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. x + 907 Figures.
Lingua: Inglese
Editore: Orient BlackSwan, 2011
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 26,95
EUR 3,51 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. pp. x + 907 Index 6th Edition.
Lingua: Inglese
Editore: Orient Blackswan, 2010
- Brossura
Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 13,58
EUR 17,50 spedizioneSpedito da India a U.S.A.Quantità: 5 disponibili
Soft cover. Condizione: New. Contents: 1. Advanced Cookery. 2. Recipes From Far and Near. 3. Modern International Cuisine. 4. Baking And Confectionery. 5. Bread Making. Appendix. Glossary of Some European Terms in the Book. Index. Going into their sixth edition, Thangam Philip s Modern Cookery Volumes I and II are one of India s… most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world products of years of meticulous research and rigorous field-testing. Volume II presents methods and over 1200 recipes for advanced Western cuisine, international foods, baking and confectionary, snacks and preserves. A unique section features recipes from places as far as South East Asia and East Europe and as near as Chettinad and Sri Lanka. This revised edition has a new chapter on Modern International Cuisine from Italy, France, Mexico, the Mediterranean and Thailand.
Lingua: Inglese
Editore: Orient BlackSwan, 2011
- Brossura
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 22,15
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. x + 907.
Lingua: Inglese
Editore: Orient Blackswan, 2010
- Brossura
Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 18,11
EUR 17,50 spedizioneSpedito da India a U.S.A.Quantità: 5 disponibili
Soft cover. Condizione: New. Contents: 1. Food Fundamentals. 2. Definition of Food Technology. 3. Aims and Objectives of Cooking Food. 4. Cooking Materials. 5. Texture. 6. Methods of Cooking Foods. 7. Soups. 9. Fish. 10. Meat. 11. Poultry. 12. Vegetables and Salads. 13. Pulse. 14. Cheese. 15. Spices used in Western and Indian Co…okery. 16. Beverages. 17. Reheating of Food-Rechauffe Cooking. 18. Basic Principles of Cooking for Invalids. 19. Principles of Food Storage. 20. Preservation of Food. 21. Planning of Meals. 22. Low-Calorie Diets. 23. The Still-Room and Pantry. 24. Western Culinary Terms. 25. Indian Culinary Terms. 26. Hindi Equivalents of Some Well Known English Food Names. 27. Work Methods in Food Preparation. 28. Evaluating A Recipe. 29. Suggested Menus. 30. Weight and Volume Equivalents. 31. Names of Ingredients in Several Indian Languages. 32. Cereals. 33. Pulses and Legumes. 34. Leafy Vegetables. 35. Roots and Tubers. 35. Other vegetables. 36. Nuts and Oilseeds. 37. Fruits and Fruit Products. 38. Fish and other Sea Foods. 39. Other Flesh Foods. 40. Milk and Milk Products. 41. Fats and Edible Oils. 42. Miscellaneous Foods. 43. Condiments and Spices. 44. Indian Cookery. 45. Curry Powders. 46. Cereals. 47. Dals. 48. Vegetables. 49. Eggs. 50. Fish. 51. Meat. 52. Indian Sweets. 53. Snacks. 54. Handi, Tandoori and Tawa Recipes. 55. Western Cookery: Basic and Intermediate. 56. Soups. 57. Eggs. 58. Fish. 59. Meat. 60. Vegetables. 61. Cold Sweets. 62. Hot Sweets. 63. Vegetarian Dishes. 64. Sauces. 65. Index. Going into their sixth edition, Thangam Philip s Modern Cookery Volumes I and II are one of India s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world roducts of years of meticulous research and rigorous field-testing. Volume I provides a comprehensive introduction to the theory of cookery, the fundamentals of food materials and their presentation steps. It is considered as one of the most authoritative compendiums on Indian cuisine and basic and intermediate Western cookery. This revised edition has a new chapter on tawa, handi and tandoori recipes.
Lingua: Inglese
Editore: Orient Blackswan, 2011
Da: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 11,08
EUR 18,00 spedizioneSpedito da India a U.S.A.Quantità: 2 disponibili
N.A. Condizione: New. ISBN:9788125040453 N.A.
Da: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 11,84
EUR 18,00 spedizioneSpedito da India a U.S.A.Quantità: 5 disponibili
N.A. Condizione: New. ISBN:9788125040446 N.A.
- Altre immagini
- Brossura
Da: SAVERY BOOKS, Brighton, East Sussex, Regno UnitoSAVERY BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 24,42
EUR 43,32 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Very Good. Fifth Edition. 5th Edition 2003. VOLUME TWO. Paperback. 21.5x14cm. x+750 pages with index. Flat spine. Clean and tight book. Dispatched "Royal Mail Tracked 24" next working day or sooner securely boxed in cardboard. ref hm. FIFTH EDITION.----VOL TWO. Puvlished in 2003 by Orient Longman, Bombay,… India.
