Phylis magida (3 risultati)
- Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 25,02
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
- Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 15,22
EUR 19,12 spedizioneSpedito da Canada a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Price clipped dust jacket has shelf wear, text is without flaw. 8.5 X 10" 175 pages. From 1973. A collection of mini-essays, each on some aspect of food based on feature articles that Ms. Magida wrote for the Chicago Sun-Times in the late 1960s. Each essay is acco…mpanied by recipes. Good reading for those who enjoy food and especially for those who enjoy cooking. Marcia Frankel & Sherwood Fohrman (illustratore).
- Altre immagini
Eating Drinking and Thinking : A Gourmet Perspective [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions & Techniques explained]
Magida, Phylis / THIS BOOK IS INSCRIBED AND SIGNED BY THE AUTHOR / with Marcia Frankel and Sherwod Fohrman
- Rilegato
- Firmato
Da: GREAT PACIFIC BOOKS, Ventura, CA, U.S.A.GREAT PACIFIC BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 89,51
EUR 9,55 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hard Back. Condizione: Good / Vintage. Condizione sovraccoperta: Yes. First edition by publisher. Vintage book, some slight water stains. Dj has slight fading, book has some slight wear to edges, as normal for age of book; and in a fair to good Dust Jacket with some egde wear and slight chipping. Excellent read. A good book to e…njoy and keep on hand. Signed by author: Reads: To my very dear Aunt Martha and Uncle Al, with much love, Phylis Magida. Slight fade on dj spine. About the Author: Phyllis Magida was a food writer and columnist for the Chicago Tribune for more than a decade who wrote books about food, including cookbooks. She also taught at Chicago Public Schools and played piano at Second City's children's theater. "She had a great spirit and was a wonderful writer," said David Dolson, the former editor of the Tribune's Taste section and Magida's first editor at the paper. "She was a very entertaining writer." (Excerpt source: Chicago Tribune) Please send us a note if you have any questions. Thank you. Fully Illustrated (illustratore). SIGNED & INSCRIBED By Author. Book.
