Phyllis c richman (25 risultati)

Condizione: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: The Washington Post Pub Date: 1/1/1998 Binding: Paperback Pages: 247 First edition.

Condizione: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condizione: Good. The first cookbook from the award-winning Food section of The Washington Post is a unique collection of more than 150 readers' favorite recipes from the last 50 years, ranging from classics to the experimental. It reflects the best of cooking from area chefs, Food staff members, and home cooks. Whether it's trendy kale chips or traditional fudge from Mamie Eisenhower, you'll see why the award-winning Food section is widely recognized as one of the best in the country. This cookbook is a must-have for any cook. ABOUT THE WASHINGTON POST FOD SECTION: The Washington Post Food section and its writers have won 10 James Beard Awards, including two for Best Newspaper Food Section, since the journalism category was established in 1992.The Food section and its writers have won Association of Food Journalists' awards for writing, visual presentation, blogging and general excellence in 24 of the 26 years since the awards were initiated.…

Condizione: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Mass Market Paperback. Condizione: Near Fine. No Jacket. In a debut mystery, a restaurant critic for The Washington Post assigns her alter ego, Chas Wheatley, to cover a gourmet festival in downtown Washington, D.C., where the untimely demise of a chef stirs up trouble. Reprint. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.…

Hardback. Condizione: Good. The first cookbook from the award-winning Food section of The Washington Post is a unique collection of more than 150 readers' favorite recipes from the last 50 years, ranging from classics to the experimental. It reflects the best of cooking from area chefs, Food staff members, and home cooks. Whether it's trendy kale chips or traditional fudge from Mamie Eisenhower, you'll see why the award-winning Food section is widely recognized as one of the best in the country. This cookbook is a must-have for any cook. ABOUT THE WASHINGTON POST FOD SECTION: The Washington Post Food section and its writers have won 10 James Beard Awards, including two for Best Newspaper Food Section, since the journalism category was established in 1992.The Food section and its writers have won Association of Food Journalists' awards for writing, visual presentation, blogging and general excellence in 24 of the 26 years since the awards were initiated.…

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Fair. Acceptable condition. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Killeen, Roy (illustratore).…

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Washington's finest French chef, Laurence Levain, is dead, and all of D.C. thinks the culprit was too much foie gras. All, that is, except for Chas Wheatley, the city's most famous restaurant critic. Still carrying a torch for Levain after having had a passionate romance with him years before, she's convinced that his death was more than a simple case of too much cholesterol -- it was a case of murder. Enlisting the aid of detective/gourmand Homer Jones, she launches an investigation into this fiendish crime and soon finds herself in more trouble than she bargained for. A delicious entry into the increasingly popular culinary mystery genre, The Butter Did Itÿ is a fun, fast-paced whodunit by a true insider of the restaurant and newspaper worlds. With numerous menus sprinkled throughout the book, this culinary extravaganza is just the thing for readers hungry for some intrigue with their dinner. Foxing is present on one or more pages. Solid binding. Moderate edgewear on the boards. Binding is very loose. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.…

Condizione: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: The Washington Post Pub Date: 1/1/1998 Binding: Paperback Pages: 247 First edition.

Condizione: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Printing.

Hardcover. Condizione sovraccoperta: Very Good. First Edition. Jacket a bit rumpled with tiny dig at; Chas Wheatley, a food writer with a taste for sleuthing, takes on the scandalous world of Washington tongue waggers and the deep-throated secrets of the restaurant business. Bodies begin to surface around the nation's capital, confounding the police. But with Chas's clever eye for detail, her love of good gossip, her talent for digging up the truth, and her connections in the newspaper and culinary worlds, she is compelled to delve deeper into the underbelly of the business--and onto a twisted trail of deceit, blackmail, and murder. ; 8.5 x 5.5 x 1 inches; 243 pages Near Fine spine edge front panel.…

Condizione: Very Good. Largeprint. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Hardcover. Condizione: Fine. Near Fine. First Edition. A Good Read ships from Toronto and Niagara Falls, NY - customers outside of North America please allow two to three weeks for delivery.; Minor bumping to d/j at top spine.; 8vo - over 7¾" - 9¾" tall.

Condizione: Good. Lrg. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. : Esta guía de 1985, escrita por Phyllis C. Richman, ofrece una reseña de los mejores restaurantes en Washington D.C. y sus alrededores. Incluye una descripción y valoración de restaurantes con cocina étnica, aquellos que ofrecen música y baile, los de ambiente informal y los que tienen mesas al aire libre. Una referencia útil para explorar la escena gastronómica de la capital estadounidense. EAN: 9780892862498 Tipo: Libros Categoría: Otros Título: Best Restaurants and Others, Washington D.C. and Environs Autor: Phyllis C. Richman Editorial: 101 Productions Idioma: en Páginas: 215 Formato: tapa blanda.…

Softcover. Condizione: New. Signed by Author. Signed by Author.

Hard Cover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. First edition, so stated, with complete number line beginning with 1. Fine in fine dust jacket, not price clipped, in protective mylar cover. The debut culinary mystery featuring Chas Wheatley written by the Washington Post food and restaurant critic. AGATHA AWARD NOMINEE. Washington's finest French chef, Laurence Levain, is dead, and all of D.C. thinks the culprit was too much foie gras. All, that is, except for Chas Wheatley, the city's most famous restaurant critic. Still carrying a torch for Levain after having had a passionate romance with him years before, she's convinced that his death was more than a simple case of too much cholesterol -- it was a case of murder. Enlisting the aid of detective/gourmand Homer Jones, she launches an investigation into this fiendish crime and soon finds herself in more trouble than she bargained for. Book.…

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Fine. First Edition. first edition mystery, featuring restaurant critic Chas Wheatley, remainder mark on bottom edge, else fine in fine dustjacket, in protective mylar cover.

Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

hardcover. Condizione: Good. Large Print. Used - Good.

Condizione: New. Satisfaction Guaranteed or your money back. Killeen, Roy (illustratore).

Condizione: New. Satisfaction Guaranteed or your money back.