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Taschenbuch. Condizione: Neu. Role of Phosphorus and Iron in Chickpea (Cicer arietinum L.) | K. K. Pingoliya (u. a.) | Taschenbuch | 112 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659458880 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Book content role of phosphorus and iron on yield, yield attributes and quality parameters ofchickpea. Pulses occupy a unique position in every known systems of farming all over the world. Their inclusion as main, catch, cover, green manure and intercrop in crop rotation keeps up soil alive and productive. Pulses are the main sources of protein for the major population of the country. Among pulses chickpea (Cicer arietinum L.), the premier pulse crop of India, popularly known as Gram or Bengal gram is mainly grown in Rabi season. It is the member of family Leguminaceae and sub family Papilionaceae. Chickpea is a rich source of highly digestible dietary protein (17-21 per cent), carbohydrate (61.5 per cent) and fat (4.5 per cent). It is also rich in Ca, Fe, niacin, vitamin-B and vitamin-C. It's leaves contains malic acid which is very useful for stomach ailments and blood purification. It being a pulse crop enriches the soil through symbiotic nitrogen fixation. 112 pp. Englisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The Book content role of phosphorus and iron on yield, yield attributes and quality parameters ofchickpea. Pulses occupy a unique position in every known systems of farming all over the world. Their inclusion as main, catch, cover, green manure and intercrop in crop rotation keeps up soil alive and productive. Pulses are the main sources of protein for the major population of the country. Among pulses chickpea (Cicer arietinum L.), the premier pulse crop of India, popularly known as Gram or Bengal gram is mainly grown in Rabi season. It is the member of family Leguminaceae and sub family Papilionaceae. Chickpea is a rich source of highly digestible dietary protein (17-21 per cent), carbohydrate (61.5 per cent) and fat (4.5 per cent). It is also rich in Ca, Fe, niacin, vitamin-B and vitamin-C. It's leaves contains malic acid which is very useful for stomach ailments and blood purification. It being a pulse crop enriches the soil through symbiotic nitrogen fixation.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Englisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Book content role of phosphorus and iron on yield, yield attributes and quality parameters ofchickpea. Pulses occupy a unique position in every known systems of farming all over the world. Their inclusion as main, catch, cover, green manure and intercrop in crop rotation keeps up soil alive and productive. Pulses are the main sources of protein for the major population of the country. Among pulses chickpea (Cicer arietinum L.), the premier pulse crop of India, popularly known as Gram or Bengal gram is mainly grown in Rabi season. It is the member of family Leguminaceae and sub family Papilionaceae. Chickpea is a rich source of highly digestible dietary protein (17-21 per cent), carbohydrate (61.5 per cent) and fat (4.5 per cent). It is also rich in Ca, Fe, niacin, vitamin-B and vitamin-C. It's leaves contains malic acid which is very useful for stomach ailments and blood purification. It being a pulse crop enriches the soil through symbiotic nitrogen fixation.