Pintu choudhary (33 risultati)

Hardcover. Condizione: new. Hardcover. Provides insights into advancing the One Health approach to improve health and food safety worldwide One Health Integration: Global Perspectives on Animal Health and Sustainable Agriculture provides a comprehensive exploration of the One Health framework, which recognizes the interdependence of human, animal, and environmental well-being. Weaving together scientific insights, policy perspectives, and case-based applications, the book is an essential resource for understanding and addressing todays complex health challenges and responding to the rising prevalence of zoonotic diseases, environmental degradation, and food security concerns. Drawing on diverse regional experiences, the authors supply practical roadmaps for implementing One Health initiatives across varied settings. The detailed chapters cover topics such as veterinary education, antimicrobial resistance, food safety, and ethical considerations in the one health approach and integrate foundational concepts with real-world case studies, demonstrating how collaborative approaches can mitigate threats such as zoonotic outbreaks, livestock-related environmental pressures, and global food system vulnerabilities. Throughout the book, the authors showcase successful models and critically examine a variety of urgent challenges. Addressing how education, practice, and policy can be aligned to protect human and animal health, One Health Integration: Offers interdisciplinary insights connecting veterinary science, agriculture, and environmental healthContains comparative case studies, regional examples, and evidence-driven interventions for improving health outcomes across speciesProvides frameworks for integrating One Health principles into veterinary curriculaAnalyzes policy challenges and opportunities in sustainable livestock productionDemonstrates applied research through practical models and field-based examples One Health Integration: Global Perspectives on Animal Health and Sustainable Agriculture is ideal for graduate and advanced undergraduate students in veterinary science, public health, agriculture, and ecology programs, particularly those taking courses in zoonotic diseases, animal health, or sustainable agriculture. It is also a timely and reliable reference for professionals in veterinary practice, animal husbandry, livestock production, and public health policy. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New.

Condizione: New. Brand New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: new.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New. Provides insights into advancing the One Health approach to improve health and food safety worldwide One Health Integration: Global Perspectives on Animal Health and Sustainable Agriculture provides a comprehensive exploration of the One Health framework, which recognizes the interdependence of human, animal, and environmental well-being. Weaving together scientific insights, policy perspectives, and case-based applications, the book is an essential resource for understanding and addressing today's complex health challenges and responding to the rising prevalence of zoonotic diseases, environmental degradation, and food security concerns. Drawing on diverse regional experiences, the authors supply practical roadmaps for implementing One Health initiatives across varied settings. The detailed chapters cover topics such as veterinary education, antimicrobial resistance, food safety, and ethical considerations in the one health approach and integrate foundational concepts with real-world case studies, demonstrating how collaborative approaches can mitigate threats such as zoonotic outbreaks, livestock-related environmental pressures, and global food system vulnerabilities. Throughout the book, the authors showcase successful models and critically examine a variety of urgent challenges. Addressing how education, practice, and policy can be aligned to protect human and animal health, One Health Integration: Offers interdisciplinary insights connecting veterinary science, agriculture, and environmental healthContains comparative case studies, regional examples, and evidence-driven interventions for improving health outcomes across speciesProvides frameworks for integrating One Health principles into veterinary curriculaAnalyzes policy challenges and opportunities in sustainable livestock productionDemonstrates applied research through practical models and field-based examples One Health Integration: Global Perspectives on Animal Health and Sustainable Agriculture is ideal for graduate and advanced undergraduate students in veterinary science, public health, agriculture, and ecology programs, particularly those taking courses in zoonotic diseases, animal health, or sustainable agriculture. It is also a timely and reliable reference for professionals in veterinary practice, animal husbandry, livestock production, and public health policy.…

Hardcover. Condizione: new. Hardcover. Provides insights into advancing the One Health approach to improve health and food safety worldwide One Health Integration: Global Perspectives on Animal Health and Sustainable Agriculture provides a comprehensive exploration of the One Health framework, which recognizes the interdependence of human, animal, and environmental well-being. Weaving together scientific insights, policy perspectives, and case-based applications, the book is an essential resource for understanding and addressing todays complex health challenges and responding to the rising prevalence of zoonotic diseases, environmental degradation, and food security concerns. Drawing on diverse regional experiences, the authors supply practical roadmaps for implementing One Health initiatives across varied settings. The detailed chapters cover topics such as veterinary education, antimicrobial resistance, food safety, and ethical considerations in the one health approach and integrate foundational concepts with real-world case studies, demonstrating how collaborative approaches can mitigate threats such as zoonotic outbreaks, livestock-related environmental pressures, and global food system vulnerabilities. Throughout the book, the authors showcase successful models and critically examine a variety of urgent challenges. Addressing how education, practice, and policy can be aligned to protect human and animal health, One Health Integration: Offers interdisciplinary insights connecting veterinary science, agriculture, and environmental healthContains comparative case studies, regional examples, and evidence-driven interventions for improving health outcomes across speciesProvides frameworks for integrating One Health principles into veterinary curriculaAnalyzes policy challenges and opportunities in sustainable livestock productionDemonstrates applied research through practical models and field-based examples One Health Integration: Global Perspectives on Animal Health and Sustainable Agriculture is ideal for graduate and advanced undergraduate students in veterinary science, public health, agriculture, and ecology programs, particularly those taking courses in zoonotic diseases, animal health, or sustainable agriculture. It is also a timely and reliable reference for professionals in veterinary practice, animal husbandry, livestock production, and public health policy. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: New. 2026. 1st Edition. hardcover. . . . . .

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New.

Condizione: New. Brand new! Please provide a physical shipping address.

Condizione: New. In English.

Hardcover. Condizione: new. Hardcover. Provides insights into advancing the One Health approach to improve health and food safety worldwide One Health Integration: Global Perspectives on Animal Health and Sustainable Agriculture provides a comprehensive exploration of the One Health framework, which recognizes the interdependence of human, animal, and environmental well-being. Weaving together scientific insights, policy perspectives, and case-based applications, the book is an essential resource for understanding and addressing todays complex health challenges and responding to the rising prevalence of zoonotic diseases, environmental degradation, and food security concerns. Drawing on diverse regional experiences, the authors supply practical roadmaps for implementing One Health initiatives across varied settings. The detailed chapters cover topics such as veterinary education, antimicrobial resistance, food safety, and ethical considerations in the one health approach and integrate foundational concepts with real-world case studies, demonstrating how collaborative approaches can mitigate threats such as zoonotic outbreaks, livestock-related environmental pressures, and global food system vulnerabilities. Throughout the book, the authors showcase successful models and critically examine a variety of urgent challenges. Addressing how education, practice, and policy can be aligned to protect human and animal health, One Health Integration: Offers interdisciplinary insights connecting veterinary science, agriculture, and environmental healthContains comparative case studies, regional examples, and evidence-driven interventions for improving health outcomes across speciesProvides frameworks for integrating One Health principles into veterinary curriculaAnalyzes policy challenges and opportunities in sustainable livestock productionDemonstrates applied research through practical models and field-based examples One Health Integration: Global Perspectives on Animal Health and Sustainable Agriculture is ideal for graduate and advanced undergraduate students in veterinary science, public health, agriculture, and ecology programs, particularly those taking courses in zoonotic diseases, animal health, or sustainable agriculture. It is also a timely and reliable reference for professionals in veterinary practice, animal husbandry, livestock production, and public health policy. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condizione: New.

Hardcover. Condizione: Brand New. 320 pages. 8.20x1.10x10.10 inches. In Stock.

Condizione: New. 2026. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Condizione: New.

Hardcover. Condizione: new. Hardcover. Transforming Biotech in Food Processing is a comprehensive and forward-thinking exploration at the intersection of biotechnological innovations and global food processing. In a world where the demands for healthier, more sustainable and flavorful food options are escalating, this work is a pivotal guide for navigating the transformative landscape of biotechnology in the food industry. The purpose of this work is to provide a holistic understanding of how biotechnological advancements reshape the production, consumption and impact of food on a global scale. By tracing the historical evolution of biotechnology in food processing and scrutinizing cutting-edge tools and techniques, the book seeks to equip researchers, industry professionals, policymakers and enthusiasts with actionable insights into the dynamic interplay between biotechnology and the food supply chain. Set against the backdrop of burgeoning global populations, environmental concerns, and an increased demand for nutritious and sustainable food options, this book aims to illuminate the multifaceted impact of biotechnology on the traditional realm of food processing. It navigates through the challenges in consumer acceptance, presents advancements in functional foods, and delves into the revitalization of traditional food and beverage production through biotechnological interventions. The overarching goal is to facilitate a deep understanding of how genetic engineering enhances nutrition, flavor engineering crafts impeccable tastes and biotechnology fosters food safety and preservation. By addressing ethical challenges, regulatory considerations, and future perspectives, the book positions itself as an essential resource for navigating the evolving landscape of food science and sustainability. This work stands out for its inclusivity and global impact, ensuring that diverse voices contribute to discussions on the regulatory landscape, ethical considerations and future horizons of biotechnological applications, aiming to shape the discourse and practices within the evolving domain of biotechnology and food science. mso-bidi-theme-font: minor-latin;"> Set against the backdrop of burgeoning global populations, environmental concerns, and an increased demand for nutritious and sustainable food options, this book aims to illuminate the multifaceted impact of biotechnology on the traditional realm of food processing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condizione: New. Provides insights into advancing the One Health approach to improve health and food safety worldwide One Health Integration: Global Perspectives on Animal Health and Sustainable Agriculture provides a comprehensive exploration of the One Health framework, which recognizes the interdependence of human, animal, and environmental well-being. Weaving together scientific insights, policy perspectives, and case-based applications, the book is an essential resource for understanding and addressing today's complex health challenges and responding to the rising prevalence of zoonotic diseases, environmental degradation, and food security concerns. Drawing on diverse regional experiences, the authors supply practical roadmaps for implementing One Health initiatives across varied settings. The detailed chapters cover topics such as veterinary education, antimicrobial resistance, food safety, and ethical considerations in the one health approach and integrate foundational concepts with real-world case studies, demonstrating how collaborative approaches can mitigate threats such as zoonotic outbreaks, livestock-related environmental pressures, and global food system vulnerabilities. Throughout the book, the authors showcase successful models and critically examine a variety of urgent challenges. Addressing how education, practice, and policy can be aligned to protect human and animal health, One Health Integration: Offers interdisciplinary insights connecting veterinary science, agriculture, and environmental healthContains comparative case studies, regional examples, and evidence-driven interventions for improving health outcomes across speciesProvides frameworks for integrating One Health principles into veterinary curriculaAnalyzes policy challenges and opportunities in sustainable livestock productionDemonstrates applied research through practical models and field-based examples One Health Integration: Global Perspectives on Animal Health and Sustainable Agriculture is ideal for graduate and advanced undergraduate students in veterinary science, public health, agriculture, and ecology programs, particularly those taking courses in zoonotic diseases, animal health, or sustainable agriculture. It is also a timely and reliable reference for professionals in veterinary practice, animal husbandry, livestock production, and public health policy.…

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardcover. Condizione: Brand New. 450 pages. 9.26x6.11x9.21 inches. In Stock.

Hardcover. Condizione: new. Hardcover. Transforming Biotech in Food Processing is a comprehensive and forward-thinking exploration at the intersection of biotechnological innovations and global food processing. In a world where the demands for healthier, more sustainable and flavorful food options are escalating, this work is a pivotal guide for navigating the transformative landscape of biotechnology in the food industry. The purpose of this work is to provide a holistic understanding of how biotechnological advancements reshape the production, consumption and impact of food on a global scale. By tracing the historical evolution of biotechnology in food processing and scrutinizing cutting-edge tools and techniques, the book seeks to equip researchers, industry professionals, policymakers and enthusiasts with actionable insights into the dynamic interplay between biotechnology and the food supply chain. Set against the backdrop of burgeoning global populations, environmental concerns, and an increased demand for nutritious and sustainable food options, this book aims to illuminate the multifaceted impact of biotechnology on the traditional realm of food processing. It navigates through the challenges in consumer acceptance, presents advancements in functional foods, and delves into the revitalization of traditional food and beverage production through biotechnological interventions. The overarching goal is to facilitate a deep understanding of how genetic engineering enhances nutrition, flavor engineering crafts impeccable tastes and biotechnology fosters food safety and preservation. By addressing ethical challenges, regulatory considerations, and future perspectives, the book positions itself as an essential resource for navigating the evolving landscape of food science and sustainability. This work stands out for its inclusivity and global impact, ensuring that diverse voices contribute to discussions on the regulatory landscape, ethical considerations and future horizons of biotechnological applications, aiming to shape the discourse and practices within the evolving domain of biotechnology and food science. mso-bidi-theme-font: minor-latin;"> Set against the backdrop of burgeoning global populations, environmental concerns, and an increased demand for nutritious and sustainable food options, this book aims to illuminate the multifaceted impact of biotechnology on the traditional realm of food processing. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condizione: new. Questo è un articolo print on demand.

Hardcover. Condizione: Brand New. 450 pages. 9.26x6.11x9.21 inches. In Stock. This item is printed on demand.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Transforming Biotech in Food Processing is a comprehensive and forward-thinking exploration at the intersection of biotechnological innovations and global food processing. In a world where the demands for healthier, more sustainable and flavorful food options are escalating, this work is a pivotal guide for navigating the transformative landscape of biotechnology in the food industry. The purpose of this work is to provide a holistic understanding of how biotechnological advancements reshape the production, consumption and impact of food on a global scale. By tracing the historical evolution of biotechnology in food processing and scrutinizing cutting-edge tools and techniques, the book seeks to equip researchers, industry professionals, policymakers and enthusiasts with actionable insights into the dynamic interplay between biotechnology and the food supply chain.Set against the backdrop of burgeoning global populations, environmental concerns, and an increased demand for nutritious and sustainable food options, this book aims to illuminate the multifaceted impact of biotechnology on the traditional realm of food processing. It navigates through the challenges in consumer acceptance, presents advancements in functional foods, and delves into the revitalization of traditional food and beverage production through biotechnological interventions. The overarching goal is to facilitate a deep understanding of how genetic engineering enhances nutrition, flavor engineering crafts impeccable tastes and biotechnology fosters food safety and preservation. By addressing ethical challenges, regulatory considerations, and future perspectives, the book positions itself as an essential resource for navigating the evolving landscape of food science and sustainability.This work stands out for its inclusivity and global impact, ensuring that diverse voices contribute to discussions on the regulatory landscape, ethical considerations and future horizons of biotechnological applications, aiming to shape the discourse and practices within the evolving domain of biotechnology and food science. 724 pp. Englisch.…