Polansky susan g (37 risultati)

Paperback. Condizione: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Paperback. Condizione: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority.

Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

paperback. Condizione: Fine.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. This groundbreaking volume explores two early and opposing Spanish medical perspectives on chocolate and other New World substances. In the early 1600s, doctors Bartolomé Marradón and Antonio Colmenero de Ledesma returned from travels to the Americas with starkly different views: Marradón cautioned against tobacco and offered only limited approval of chocolate, while Colmenero vigorously defended chocolate's health benefits. Their writings, translated and circulated across Europe, helped transform chocolate from a medicinal drink into a global commodity. Featuring the first bilingual edition of Marradón's Dialogue (1618)-in full Spanish and English-and a new bilingual presentation of Colmenero's influential Curious Treatise (1631), this book provides rare insight into early modern medical thought, cultural exchange, and the globalization of taste. Essential for readers of food history, early modern medicine, and transatlantic interchange, it uniquely reveals how debates over health, culture, and commerce brewed in a cup of chocolate.Published by Bucknell University Press. Distributed worldwide by Rutgers University Press. Bilingual edition, Bilingual edition, Spanish and English.…

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condizione: new. Paperback. This groundbreaking volume explores two early and opposing Spanish medical perspectives on chocolate and other New World substances. In the early 1600s, doctors Bartolome Marradon and Antonio Colmenero de Ledesma returned from travels to the Americas with starkly different views: Marradon cautioned against tobacco and offered only limited approval of chocolate, while Colmenero vigorously defended chocolate's health benefits. Their writings, translated and circulated across Europe, helped transform chocolate from a medicinal drink into a global commodity. Featuring the first bilingual edition of Marradon's Dialogue (1618)in full Spanish and Englishand a new bilingual presentation of Colmenero's influential Curious Treatise (1631), this book provides rare insight into early modern medical thought, cultural exchange, and the globalization of taste. Essential for readers of food history, early modern medicine, and transatlantic interchange, it uniquely reveals how debates over health, culture, and commerce brewed in a cup of chocolate.Published by Bucknell University Press. Distributed worldwide by Rutgers University Press. This groundbreaking volume presents two contrasting seventeenth-century Spanish medical perspectives on chocolate and New World substances. Featuring the first bilingual editions of rare texts by Bartolome Marradon and Antonio Colmenero de Ledesma, it offers vital insight into early modern medicine, transatlantic exchange, and the transformation of chocolate into a global commodity. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: new.

Paperback. Condizione: Brand New. bilingual edition. 228 pages. Spanish language. 9.00x6.00x9.00 inches. In Stock.

Condizione: New.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: New.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: Fair. : Exploraciones: Culturas y Campos Profesionales es un libro de texto en español diseñado para estudiantes de nivel intermedio-alto y avanzado. Este libro invita a los estudiantes a conectar su estudio del español con diversas oportunidades profesionales en campos como comunicaciones, servicios sociales, negocios, educación, profesiones de la salud, derecho, turismo, informática e ingeniería. Las lecturas perfilan personas, entornos laborales y temas clave asociados con una variedad de ocupaciones en los Estados Unidos y en el mundo hispanohablante, ampliando la apreciación del idioma español y la cultura hispana mientras promueven la exploración de posibles trayectorias profesionales. EAN: 9780395937143 Tipo: Libros Categoría: Educación|Idiomas Título: Exploraciones Autor: Susan G. Polansky| Gene S. Kupferschmid Editorial: Houghton Mifflin College Div Idioma: es-ES Páginas: 288 Formato: tapa blanda.…

Condizione: New. 2026. Bilingual edition, Bilingual edition, Spanish and . paperback. . . . . . Books ship from the US and Ireland.

Taschenbuch. Condizione: Neu. Neuware - This groundbreaking volume explores two early and opposing Spanish medical perspectives on chocolate and other New World substances. In the early 1600s, doctors Bartolomé Marradón and Antonio Colmenero de Ledesma returned from travels to the Americas with starkly different views: Marradón cautioned against tobacco and offered only limited approval of chocolate, while Colmenero vigorously defended chocolate's health benefits. Their writings, translated and circulated across Europe, helped transform chocolate from a medicinal drink into a global commodity. Featuring the first bilingual edition of Marradón's Dialogue (1618)-in full Spanish and English-and a new bilingual presentation of Colmenero's influential Curious Treatise (1631), this book provides rare insight into early modern medical thought, cultural exchange, and the globalization of taste. Essential for readers of food history, early modern medicine, and transatlantic interchange, it uniquely reveals how debates over health, culture, and commerce brewed in a cup of chocolate.Published by Bucknell University Press. Distributed worldwide by Rutgers University Press.…

Condizione: As New.

Condizione: NEW.

Paperback. Condizione: new. Paperback. This groundbreaking volume explores two early and opposing Spanish medical perspectives on chocolate and other New World substances. In the early 1600s, doctors Bartolome Marradon and Antonio Colmenero de Ledesma returned from travels to the Americas with starkly different views: Marradon cautioned against tobacco and offered only limited approval of chocolate, while Colmenero vigorously defended chocolate's health benefits. Their writings, translated and circulated across Europe, helped transform chocolate from a medicinal drink into a global commodity. Featuring the first bilingual edition of Marradon's Dialogue (1618)in full Spanish and Englishand a new bilingual presentation of Colmenero's influential Curious Treatise (1631), this book provides rare insight into early modern medical thought, cultural exchange, and the globalization of taste. Essential for readers of food history, early modern medicine, and transatlantic interchange, it uniquely reveals how debates over health, culture, and commerce brewed in a cup of chocolate.Published by Bucknell University Press. Distributed worldwide by Rutgers University Press. This groundbreaking volume presents two contrasting seventeenth-century Spanish medical perspectives on chocolate and New World substances. Featuring the first bilingual editions of rare texts by Bartolome Marradon and Antonio Colmenero de Ledesma, it offers vital insight into early modern medicine, transatlantic exchange, and the transformation of chocolate into a global commodity. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condizione: new. Paperback. This groundbreaking volume explores two early and opposing Spanish medical perspectives on chocolate and other New World substances. In the early 1600s, doctors Bartolome Marradon and Antonio Colmenero de Ledesma returned from travels to the Americas with starkly different views: Marradon cautioned against tobacco and offered only limited approval of chocolate, while Colmenero vigorously defended chocolate's health benefits. Their writings, translated and circulated across Europe, helped transform chocolate from a medicinal drink into a global commodity. Featuring the first bilingual edition of Marradon's Dialogue (1618)in full Spanish and Englishand a new bilingual presentation of Colmenero's influential Curious Treatise (1631), this book provides rare insight into early modern medical thought, cultural exchange, and the globalization of taste. Essential for readers of food history, early modern medicine, and transatlantic interchange, it uniquely reveals how debates over health, culture, and commerce brewed in a cup of chocolate.Published by Bucknell University Press. Distributed worldwide by Rutgers University Press. This groundbreaking volume presents two contrasting seventeenth-century Spanish medical perspectives on chocolate and New World substances. Featuring the first bilingual editions of rare texts by Bartolome Marradon and Antonio Colmenero de Ledesma, it offers vital insight into early modern medicine, transatlantic exchange, and the transformation of chocolate into a global commodity. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: New. 2026. Bilingual edition, Bilingual edition, Spanish and . paperback. . . . . .

Encuadernación de tapa blanda. Condizione: Nuevo. 15 x 23 x 2 cm, 294 pgs. 0.53 kg. ISBN: 9781588710819, New Book.

Paperback. Condizione: New. This groundbreaking volume explores two early and opposing Spanish medical perspectives on chocolate and other New World substances. In the early 1600s, doctors Bartolomé Marradón and Antonio Colmenero de Ledesma returned from travels to the Americas with starkly different views: Marradón cautioned against tobacco and offered only limited approval of chocolate, while Colmenero vigorously defended chocolate's health benefits. Their writings, translated and circulated across Europe, helped transform chocolate from a medicinal drink into a global commodity. Featuring the first bilingual edition of Marradón's Dialogue (1618)-in full Spanish and English-and a new bilingual presentation of Colmenero's influential Curious Treatise (1631), this book provides rare insight into early modern medical thought, cultural exchange, and the globalization of taste. Essential for readers of food history, early modern medicine, and transatlantic interchange, it uniquely reveals how debates over health, culture, and commerce brewed in a cup of chocolate.Published by Bucknell University Press. Distributed worldwide by Rutgers University Press. Bilingual edition, Bilingual edition, Spanish and English.…

hardcover. Condizione: Fine.

Taschenbuch. Condizione: Neu. Globalizing Chocolate and Tobacco | Medical Exchange in the Early Modern World | Susan G. Polansky | Taschenbuch | Campos Ibericos: Bucknell Studies in Iberian Literatures and Cultures | Englisch | 2026 | Bucknell University Press,U.S. | EAN 9781684485994 | Verantwortliche Person für die EU: Mare Nostrum Group B.V., Doelen 72, 4831 GR BREDA, NIEDERLANDE, gpsr[at]mare-nostrum[dot]co[dot]uk | Anbieter: preigu.…

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

paperback. Condizione: New. In shrink wrap. Looks like an interesting title.