Poljanac katja (30 risultati)

Broschur / Softcover. 1. Aufl. (Sehr gut erhalten - vermutlich ungelesen / in very good condition) Sprache: Deutsch Gewicht in Gramm: 1200.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: New.

Condizione: new.

Hardback. Condizione: New. The aristocratic families of Europe once used to indulge in luxurious banquets with exquisite table accessories to demonstrate their power and extravagantly while away the hours. Well into the 18th century, it was not unusual for people to bring their own cutlery-quite often peculiar, valuable one-of-a-kind pieces. In the Baroque period, matching dinner services came into vogue and, in the wake of industrialisation, became mass-produced commodities. Trading with faraway countries, conquests, and migration augmented people's menus with "exotic" fruit and spices and contributed to a change in customs and traditions.In an exceptional exhibition on the mores of dining, the Jewellery Museum in Pforzheim presents historical goldsmithing and contemporary design, jewellery "to eat," and treasures from across the globe. In addition, the accompanying publication will entice you with its special aspects of food culture-after all, the way to one's cultural heart is also through the stomach.Text in German.…

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: new. Hardcover. The aristocratic families of Europe once used to indulge in luxurious banquets with exquisite table accessories to demonstrate their power and extravagantly while away the hours. Well into the 18th century, it was not unusual for people to bring their own cutlery-quite often peculiar, valuable one-of-a-kind pieces. In the Baroque period, matching dinner services came into vogue and, in the wake of industrialisation, became mass-produced commodities. Trading with faraway countries, conquests, and migration augmented people's menus with 'exotic' fruit and spices and contributed to a change in customs and traditions. In an exceptional exhibition on the mores of dining, the Jewellery Museum in Pforzheim presents historical goldsmithing and contemporary design, jewellery 'to eat', and treasures from across the globe. In addition, the accompanying publication will entice you with its special aspects of food culture-after all, the way to one's cultural heart is also through the stomach. Text in German. In this exceptional exhibition catalogue on the mores of dining, the Pforzheim Jewelry Museum presents historical goldsmithing and contemporary design, jewellery "to eat," and treasures from across the globe. Text in German. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New.

Gebunden. Condizione: Neu. Neu -Mit aufwendigen Banketten und exquisitem Tafelschmuck zelebrierten die Fürstenhäuser Europas ihre Macht und vertrieben sich luxuriös die Zeit. Bis ins 18. Jahrhundert hatte jedermann sein persönliches Besteck dabei, das waren nicht selten kuriose oder kostbare Unikate. Im Barock kamen schließlich einheitliche Tafelservice in Mode, die mit der Industrialisierung dann zur gehobenen Massenware wurden. Handel, Eroberungszüge und Migrationsprozesse erweiterten die Speisezettel mit »exotischen« Früchten und Gewürzen sowie veränderten Sitten und Gebräuchen. Das Schmuckmuseum Pforzheim zeigt in einer ungewöhnlichen Ausstellung zu den Tafelsitten erstmals historische Goldschmiedekunst und zeitgenössisches Design, Schmuck »zum Anbeißen« sowie Kostbarkeiten aus aller Welt. Die begleitende Publikation verführt Sie zudem mit Besonderheiten der Esskultur - denn die geht schließlich auch durch den Magen. (Ausstellungsdauer: 25.10.2025 - 19.4.2026 Schmuckmuseum Pforzheim) 240 pp. Deutsch.…

Buch. Condizione: Neu. Neuware -Mit aufwendigen Banketten und exquisitem Tafelschmuck zelebrierten die Fürstenhäuser Europas ihre Macht und vertrieben sich luxuriös die Zeit. Bis ins 18. Jahrhundert hatte jedermann sein persönliches Besteck dabei, das waren nicht selten kuriose oder kostbare Unikate. Im Barock kamen schließlich einheitliche Tafelservice in Mode, die mit der Industrialisierung dann zur gehobenen Massenware wurden. Handel, Eroberungszüge und Migrationsprozesse erweiterten die Speisezettel mit 'exotischen' Früchten und Gewürzen sowie veränderten Sitten und Gebräuchen.Das Schmuckmuseum Pforzheim zeigt in einer ungewöhnlichen Ausstellung zu den Tafelsitten erstmals historische Goldschmiedekunst und zeitgenössisches Design, Schmuck 'zum Anbeißen' sowie Kostbarkeiten aus aller Welt. Die begleitende Publikation verführt Sie zudem mit Besonderheiten der Esskultur - denn die geht schließlich auch durch den Magen. 240 pp. Deutsch.…

8°, Broschiert. Condizione: Gut. 54 Seiten ausgesondertes Museums-Bibliotheksexemplar mit entsprechendem Stempel auf der Titelseite. Ansonsten nicht als Bibliotheksexemplar erkennbar. Einband minimal berieben, insgesamt sehr gut und textsauber erhalten. No shipping to other EU countries due to the EU Packaging and Packaging Waste Regulation (PPWR), which entered into force on August 12, 2026. Sprache: Deutsch Gewicht in Gramm: 300.…

Buch. Condizione: Neu. Neuware -Mit aufwendigen Banketten und exquisitem Tafelschmuck zelebrierten die Fürstenhäuser Europas ihre Macht und vertrieben sich luxuriös die Zeit. Bis ins 18. Jahrhundert hatte jedermann sein persönliches Besteck dabei, das waren nicht selten kuriose oder kostbare Unikate. Im Barock kamen schließlich einheitliche Tafelservice in Mode, die mit der Industrialisierung dann zur gehobenen Massenware wurden. Handel, Eroberungszüge und Migrationsprozesse erweiterten die Speisezettel mit 'exotischen' Früchten und Gewürzen sowie veränderten Sitten und Gebräuchen.Das Schmuckmuseum Pforzheim zeigt in einer ungewöhnlichen Ausstellung zu den Tafelsitten erstmals historische Goldschmiedekunst und zeitgenössisches Design, Schmuck 'zum Anbeißen' sowie Kostbarkeiten aus aller Welt. Die begleitende Publikation verführt Sie zudem mit Besonderheiten der Esskultur - denn die geht schließlich auch durch den Magen. 240 pp. Deutsch.…

Condizione: Sehr gut. Mit leichten altersbedingten Lager- und Gebrauchsspuren. W2-FE Sprache: Deutsch Gewicht in Gramm: 617 26,2 x 1,2 x 28,4 cm, Gebundene Ausgabe.

Buch. Condizione: Neu. Neuware -In this exceptional exhibition catalogue on the mores of dining, the Pforzheim Jewelry Museum presents historical goldsmithing and contemporary design, jewellery "to eat," and treasures from across the globe. Text in German.The aristocratic families of Europe once used to indulge in luxurious banquets with exquisite table accessories to demonstrate their power and extravagantly while away the hours. Well into the 18th century, it was not unusual for people to bring their own cutleryquite often peculiar, valuable one-of-a-kind pieces. In the Baroque period, matching dinner services came into vogue and, in the wake of industrialization, became mass-produced commodities. Trading with faraway countries, conquests, and migration augmented people's menus with "exotic" fruit and spices and contributed to a change in customs and traditions. In an exceptional exhibition on the mores of dining, the Jewelry Museum in Pforzheim presents historical goldsmithing and contemporary design, jewelry "to eat," and treasures from across the globe. In addition, the accompanying publication will entice you with its special aspects of food cultureafter all, the way to one's cultural heart is also through the stomach. Text in German.…

Condizione: New.

Hardcover. Condizione: Brand New. 240 pages. German language. 11.41x9.05x8.66 inches. In Stock.

Buch. Condizione: Neu. Neuware - In this exceptional exhibition catalogue on the mores of dining, the Pforzheim Jewelry Museum presents historical goldsmithing and contemporary design, jewellery "to eat," and treasures from across the globe. Text in German.The aristocratic families of Europe once used to indulge in luxurious banquets with exquisite table accessories to demonstrate their power and extravagantly while away the hours. Well into the 18th century, it was not unusual for people to bring their own cutleryquite often peculiar, valuable one-of-a-kind pieces. In the Baroque period, matching dinner services came into vogue and, in the wake of industrialization, became mass-produced commodities. Trading with faraway countries, conquests, and migration augmented people's menus with "exotic" fruit and spices and contributed to a change in customs and traditions. In an exceptional exhibition on the mores of dining, the Jewelry Museum in Pforzheim presents historical goldsmithing and contemporary design, jewelry "to eat," and treasures from across the globe. In addition, the accompanying publication will entice you with its special aspects of food cultureafter all, the way to one's cultural heart is also through the stomach. Text in German.…

Condizione: New.

hardcover. Condizione: New.

Buch. Condizione: Neu. Neuware -Mit aufwendigen Banketten und exquisitem Tafelschmuck zelebrierten die Fürstenhäuser Europas ihre Macht und vertrieben sich luxuriös die Zeit. Bis ins 18. Jahrhundert hatte jedermann sein persönliches Besteck dabei, das waren nicht selten kuriose oder kostbare Unikate. Im Barock kamen schließlich einheitliche Tafelservice in Mode, die mit der Industrialisierung dann zur gehobenen Massenware wurden. Handel, Eroberungszüge und Migrationsprozesse erweiterten die Speisezettel mit 'exotischen' Früchten und Gewürzen sowie veränderten Sitten und Gebräuchen.Das Schmuckmuseum Pforzheim zeigt in einer ungewöhnlichen Ausstellung zu den Tafelsitten erstmals historische Goldschmiedekunst und zeitgenössisches Design, Schmuck 'zum Anbeißen' sowie Kostbarkeiten aus aller Welt. Die begleitende Publikation verführt Sie zudem mit Besonderheiten der Esskultur - denn die geht schließlich auch durch den Magen.Arnoldsche Art Publishers, Olgastraße 137, 70180 Stuttgart 240 pp. Deutsch.…

Buch. Condizione: Neu. Aufgetischt | Eine kulinarische Weltreise. Zur Kultur des Essens und Trinkens | Katja Poljanac (u. a.) | Buch | 240 S. | Deutsch | 2025 | Arnoldsche Art Publishers | EAN 9783897907461 | Verantwortliche Person für die EU: arnoldsche Art Publishers, Olgastr. 137, 70180 Stuttgart, art[at]arnoldsche[dot]com | Anbieter: preigu.…

Hardcover. Condizione: new. Hardcover. The aristocratic families of Europe once used to indulge in luxurious banquets with exquisite table accessories to demonstrate their power and extravagantly while away the hours. Well into the 18th century, it was not unusual for people to bring their own cutlery-quite often peculiar, valuable one-of-a-kind pieces. In the Baroque period, matching dinner services came into vogue and, in the wake of industrialisation, became mass-produced commodities. Trading with faraway countries, conquests, and migration augmented people's menus with 'exotic' fruit and spices and contributed to a change in customs and traditions. In an exceptional exhibition on the mores of dining, the Jewellery Museum in Pforzheim presents historical goldsmithing and contemporary design, jewellery 'to eat', and treasures from across the globe. In addition, the accompanying publication will entice you with its special aspects of food culture-after all, the way to one's cultural heart is also through the stomach. Text in German. In this exceptional exhibition catalogue on the mores of dining, the Pforzheim Jewelry Museum presents historical goldsmithing and contemporary design, jewellery "to eat," and treasures from across the globe. Text in German. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Condizione: New. The aristocratic families of Europe once used to indulge in luxurious banquets with exquisite table accessories to demonstrate their power and extravagantly while away the hours. Well into the 18th century, it was not unusual for people to bring their own cutlery-quite often peculiar, valuable one-of-a-kind pieces. In the Baroque period, matching dinner services came into vogue and, in the wake of industrialisation, became mass-produced commodities. Trading with faraway countries, conquests, and migration augmented people's menus with "exotic" fruit and spices and contributed to a change in customs and traditions.In an exceptional exhibition on the mores of dining, the Jewellery Museum in Pforzheim presents historical goldsmithing and contemporary design, jewellery "to eat," and treasures from across the globe. In addition, the accompanying publication will entice you with its special aspects of food culture-after all, the way to one's cultural heart is also through the stomach.Text in German.…

Condizione: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9783897907461.

Buch. Condizione: Neu. Neuware -Mit aufwendigen Banketten und exquisitem Tafelschmuck zelebrierten die Fürstenhäuser Europas ihre Macht und vertrieben sich luxuriös die Zeit. Bis ins 18. Jahrhundert hatte jedermann sein persönliches Besteck dabei, das waren nicht selten kuriose oder kostbare Unikate. Im Barock kamen schließlich einheitliche Tafelservice in Mode, die mit der Industrialisierung dann zur gehobenen Massenware wurden. Handel, Eroberungszüge und Migrationsprozesse erweiterten die Speisezettel mit 'exotischen' Früchten und Gewürzen sowie veränderten Sitten und Gebräuchen.Das Schmuckmuseum Pforzheim zeigt in einer ungewöhnlichen Ausstellung zu den Tafelsitten erstmals historische Goldschmiedekunst und zeitgenössisches Design, Schmuck 'zum Anbeißen' sowie Kostbarkeiten aus aller Welt. Die begleitende Publikation verführt Sie zudem mit Besonderheiten der Esskultur - denn die geht schließlich auch durch den Magen. 240 pp. Deutsch.…

Hardcover. Condizione: new. Hardcover. The aristocratic families of Europe once used to indulge in luxurious banquets with exquisite table accessories to demonstrate their power and extravagantly while away the hours. Well into the 18th century, it was not unusual for people to bring their own cutlery-quite often peculiar, valuable one-of-a-kind pieces. In the Baroque period, matching dinner services came into vogue and, in the wake of industrialisation, became mass-produced commodities. Trading with faraway countries, conquests, and migration augmented people's menus with 'exotic' fruit and spices and contributed to a change in customs and traditions. In an exceptional exhibition on the mores of dining, the Jewellery Museum in Pforzheim presents historical goldsmithing and contemporary design, jewellery 'to eat', and treasures from across the globe. In addition, the accompanying publication will entice you with its special aspects of food culture-after all, the way to one's cultural heart is also through the stomach. Text in German. In this exceptional exhibition catalogue on the mores of dining, the Pforzheim Jewelry Museum presents historical goldsmithing and contemporary design, jewellery "to eat," and treasures from across the globe. Text in German. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…