Posteraro pino (9 risultati)

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Very Good. 1st. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. First edition. Signed by author on front free end paper. Text clean and unmarked. Binding tight. Boards have some light wear along bottom edges. Front board fore-edge has light dent. Edges of pages have light wear. Dust jacket has light wear along edges and a small tear with tiny area of lamination peel to head of spine. Signed by Author(s). …

Paperback. Condizione: new. New Copy. Customer Service Guaranteed.

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. Very Fine very large first edition hardcover, SIGNED and inscribed by Posteraro on the front end-paper. Decorative red boards, white lettering. Jacket As New, no edge wear, no fading. Winner of the Gourmand World Cookbook awards. "the general level of Italian cuisine in Vancouver is now higher than in New York City. Leading the charge is the dynamic Pino Posteraro, who used to cook for Frank Sinatra." 234 pages. M03516. Signed by Author(s).…

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition. **Bundle Up & Save On Postage** Dust jacket has very light edgewear, decorated hard cover text is without flaw, 10.25 X 11.25" 234 pages Weight Over 1.5 Kg, published 2007. Cioppino's Mediterranean Grill opened its doors in 1999 and, with its companion restaurant Cioppino's Enoteca, became one of Vancouver's most sought restaurant destinations. Known for its award-winning wine list and its creative take on classic Mediterranean dishes, Cioppino's was a regular stop for visiting celebrities and won an exceptional international reputation. Sadly Cioppino's closed its doors December 2024. But this collection of more than 100 favourite recipes highlights the breadth of the restaurant's menu with Italian classics and New World-inspired fish and seafood dishes as well as updated versions of the much-loved desserts. Written with the home cook in mind, the recipes are easy to follow yet sophisticated. This is a special book, beautifully designed for those who love food, wine and the company of friends. Each recipe has a full-page colour presentation photograph. " To C-- Buon appetito! Happy Cooking Pino Posteranro". John Sherlock - Photography (illustratore). Inscribed by Author(s).…