Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 5,49
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 5,63
Quantità: 6 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 25,19
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 31,73
Quantità: 5 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 29,20
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: NEW.
EUR 35,76
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Hardcover. Condizione: Near Fine. ppin, Jacques (illustratore). 1st Edition. Thick quarto first edition hardcover in near fine condition. Lacking the dust jacket. Yellow paper over boards with white title surrouned by a black scrollwork leaf and flower design. Black spine lettered in white. Menus for specific celebratory events and holidays by renowned chef and prolific food and cookbook author Pepin. Hundreds of recipes for creating detailed occasion menus, with photographic step by step instructions for many of the less familiar preparation techniques involved. xvi - 458 pp.
EUR 26,60
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: NEW.
EUR 28,14
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: NEW.