Prasad s variyar (17 risultati)

Condizione: New.

Paperback. Condizione: Brand New. 286 pages. 7.00x0.64x10.00 inches. In Stock.

Condizione: New. Dr. Prasad S. Variyar, formerly at Bhabha Atomic Research Centre (BARC), served as the Senior Scientist, in the Food Technology Division, BARC, Mumbai India and Professor at the HomiBhabha National Institute, Mumbai India. Significant contribution.

Taschenbuch. Condizione: Neu. Neuware - There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry. Different peppers, with an abundance of bioactive compounds, are highlighted in this book, which provides a comprehensive evaluaton of their importance as nutraceutical and functional foods to all stakeholders in the agri-food and pharmaceutical industries. Peppers: Biological, Health, and Postharvest Perspectives is a valuable addition to the existing information resource on peppers.Key features: - Highlights the advancements made in biodiversity, biochemistry and biosynthesis of bioactive compounds of peppers. - Reviews the effects of processing methods on the quality of peppers to facilitate further research and development of foods having pepper as an essential nutritional component. - Provides help in selecting better processing methods for the management of nutritional attributes and health benefits of peppers. The book provides a blend of basic and advanced information for postgraduate students, researchers and scientists.…

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: New. 1st edition NO-PA16APR2015-KAP.

Condizione: New.

Condizione: New.

Condizione: New. In English.

Hardcover. Condizione: Brand New. 320 pages. 10.00x7.00x10.00 inches. In Stock.

Paperback. Condizione: new. Paperback. There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry. Different peppers, with an abundance of bioactive compounds, are highlighted in this book, which provides a comprehensive evaluaton of their importance as nutraceutical and functional foods to all stakeholders in the agri-food and pharmaceutical industries. Peppers: Biological, Health, and Postharvest Perspectives is a valuable addition to the existing information resource on peppers.Key features:Highlights the advancements made in biodiversity, biochemistry and biosynthesis of bioactive compounds of peppers.Reviews the effects of processing methods on the quality of peppers to facilitate further research and development of foods having pepper as an essential nutritional component.Provides help in selecting better processing methods for the management of nutritional attributes and health benefits of peppers.The book provides a blend of basic and advanced information for postgraduate students, researchers and scientists The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: new. Paperback. There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry. Different peppers, with an abundance of bioactive compounds, are highlighted in this book, which provides a comprehensive evaluaton of their importance as nutraceutical and functional foods to all stakeholders in the agri-food and pharmaceutical industries. Peppers: Biological, Health, and Postharvest Perspectives is a valuable addition to the existing information resource on peppers.Key features:Highlights the advancements made in biodiversity, biochemistry and biosynthesis of bioactive compounds of peppers.Reviews the effects of processing methods on the quality of peppers to facilitate further research and development of foods having pepper as an essential nutritional component.Provides help in selecting better processing methods for the management of nutritional attributes and health benefits of peppers.The book provides a blend of basic and advanced information for postgraduate students, researchers and scientists The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condizione: new. Paperback. There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry. Different peppers, with an abundance of bioactive compounds, are highlighted in this book, which provides a comprehensive evaluaton of their importance as nutraceutical and functional foods to all stakeholders in the agri-food and pharmaceutical industries. Peppers: Biological, Health, and Postharvest Perspectives is a valuable addition to the existing information resource on peppers.Key features:Highlights the advancements made in biodiversity, biochemistry and biosynthesis of bioactive compounds of peppers.Reviews the effects of processing methods on the quality of peppers to facilitate further research and development of foods having pepper as an essential nutritional component.Provides help in selecting better processing methods for the management of nutritional attributes and health benefits of peppers.The book provides a blend of basic and advanced information for postgraduate students, researchers and scientists The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr. Prasad S. Variyar, formerly at Bhabha Atomic Research Centre (BARC), served as the Senior Scientist, in the Food Technology Division, BARC, Mumbai India and Professor at the HomiBhabha National Institute, Mumbai India. Significant contribution.…