preece i a (14 risultati)

Condizione: NEW.

Hardcover. Condizione: Good. Condizione sovraccoperta: Fair. 393 pages. The chemistry of brewing beer. A clean and sound book with evidence of previous ownership on the front free end paper. The dust wrapper has wear and chipping to the edges. All orders processed promptly and shipped from the UK.

Hardcover. Condizione: Good. There is some wear to the cover. The book has wear on the corners. There may be some marks in or on the book. Books are stored on a bookshelf in A/C. They are in a dark room and are well maintained. If you have any questions or concerns about this book please contact me. The Biochemistry of Brewing by I A Preece 1954. There is some wear to the cover. The book has wear on the corners. There may be some marks in or on the book. Books are stored on a bookshelf in A/C. They are in a dark room and are well maintained. If you have any questions or concerns about this book please contact me. Modified Item: No. Subject: Science & Medicine. Topic: Chemistry. Binding: Hardcover. Language: English. Author: I A Preece. Publisher: Oliver & Boyd.

Hardcover. Condizione: Good. Condizione sovraccoperta: No Dust Jacket. Hard cover, no jacket, in good condition. From the business of Taylor Walker & Co.Ltd, Brewery, Limehouse, E14; ownership stamped to front and rear pastedowns and endpapers. General shelf and handling wear, including wear to boards and edges, bumped corners and light creasing to spine head and foot. Pageblock is notably tanned, with a large dampstain to head and top corner and foot. However, other than a small mark to front pastedown head, content is not affected. Endpapers are tanned, front and rear. Within, pages are firmly bound, and as mentioned, content is unmarked. CN.

Hardcover. Condizione: Good. Condizione sovraccoperta: No Dust Jacket. First Edition. Clean hardback tightly bound in red cloth with gilt titles, cloth rubbed at spine ends, company stamps on front endpaper, underlining on a few pages. viii + 394 pages, illustrations on plates, bibliography, index.

Condizione: NEW.

Condizione: New. 2020. Paperback. . . . . .

Condizione: New. 2020. Paperback. . . . . . Books ship from the US and Ireland.

Stapled. 1st Ed. 24 x 16 cm., 24 pp. The pages are stapled at the fold to grey card covers with black lettering on the front. CONDITION. VG. A clean tight copy. No marks of ownership.

Taschenbuch. Condizione: Neu. Brewing, Beer and Pubs | A Global Perspective | I. Cabras (u. a.) | Taschenbuch | xix | Englisch | 2020 | Palgrave Macmillan | EAN 9781349691012 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. unclipped, lightly soiled jacket with library sticker to spine, wrapped in a protective plastic cover. dark red lightly soiled bds, small library stamps and stamp to copyright page. Ex-Library.

Condizione: very good. Edinburgh: Oliver & Boyd, 1954. Original hardcover binding. vii, 393 pp. 23cm. A scientific approach to brewing. The brewing biochemist's bible. Dustjacket present and in good condition. Condition : very good copy. Keywords : , bear.

Mixed bindings. Condizione: Good. FAULKNER. The Art of Brewing, practical and theoretical. Second edition 1876. Small octavo, the plates a bit foxed, otherwise clean internally, NITHSDALE & MANTON. Practical Brewing and the Management of British Beers 1924. Small octavo, clean internally, red cloth a litttle worn. FORD. The Brewing Industry of Edinburgh, offprint 1920. 8 pages, paperback. FOY. The Principles and Practice of Ale, Beer and Stout Bottling 1955. three internall stamps of Thomas & James Bernard Edinburgh, otherwise immaculate copy. COLE (et al). The Treatment of Brewing Yeast 1955. Excellent copy. SCHOLEFIELD. The Treatment of Bewing Water c.1950. Cloth slightly marked, otherwise very good. PREECE. The Biochemistry of Brewing 1954. With three stamps otherwise very clean internally. red cloth very good, in a very poor dustwrapper.

Buch. Condizione: Neu. Brewing, Beer and Pubs | A Global Perspective | I. Cabras (u. a.) | Buch | xix | Englisch | 2016 | Palgrave Macmillan | EAN 9781137466174 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.