preface by eric ripert (1 risultati)

Hardcover. Condizione: Near Fine. 3rd Edition. **Bundle Up & Save On Postage** A very nice hard cover copy in dust jacket, without flaw. 7.5 X 9.5" 242 pages. Diagnosed with type 1 Diabetes at age 12, Sam Talbot is no stranger to the struggles of managing blood sugar and staying healthy while leading a full and active life. As the nearly 100 sophisticated, flavor packed recipes in The Sweet Life make clear, there is no reason a diabetes-friendly diet should be bland, restrictive, or overly predictable. In fact food this healthy, nutrient-rich and just plain delicious should be on everyone's plate - diabetic or not. This is a refreshing new approach to cooking for all of us who want to cook wisely but live fully, and a much needed manual for the many people living with type 1 and type 2 Diabetes. Sam is the executive chef of Imperial #9 at the Mondrian SoHo Hotel in NYC, as well as the Surf Lodge in Montauk, NY.